Name: Veggie Lasagna Stuffed Portobello Mushrooms Recipe
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tsp olive oil; 2 cups loose, chopped baby spinach; 3 cloves chopped garlic; ⅓ cup chopped onion; ⅓ cup chopped red bell pepper; kosher salt; ¾ cup part skim ricotta; ½ cup grated parmesan cheese; 1 large egg; 4 chopped large basil leaves; 4 large portobella mushroom caps; ½ cup marinara sauce; ½ cup part skim, shredded mozzarella

How To Make Veggie Lasagna Stuffed Portobello Mushrooms

Enjoy this veggie lasagna made with portobello mushroom stuffed with spinach, ricotta, and marinara, then topped with mozzarella.

Preparation: 10 minutes

Cooking: 34 minutes

Total: 44 minutes

Serves:

Ingredients

1tspolive oil
2cupsbaby spinach,loose, chopped
3clovesgarlic,chopped
⅓cuponion,chopped
⅓cupred bell pepper,chopped
kosher salt
¾cupricotta,part skim
½cupParmesan cheese,grated
1large egg
4large basil leaves,chopped
4large portobella mushroom caps
½cupmarinara sauce
½cupmozzarella,part skim, shredded

Instructions

Preheat the oven to 400 degrees F. Spray a baking sheet with oil.
Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with ⅛ tsp salt and fresh pepper.
Heat a large nonstick saute pan over medium heat, add oil, onion, garlic, and red pepper and season with ⅛ tsp salt.
Cook for 3 to 4 minutes until soft. Add the baby spinach and saute for about 1 minute until wilted.
In a medium bowl add the ricotta, parmesan cheese, and egg. Mix well.
Add the cooked vegetables and basil and mix.
Stuff the mushrooms with ricotta mixture and top each with 2 tablespoons marinara and 2 tablespoons mozzarella.
Bake in the oven for 20 to 25 minutes. Garnish with basil and enjoy!

Nutrition

Calories: 256.56kcal
Fat: 16.90g
Saturated Fat: 9.37g
Trans Fat: 0.01g
Monounsaturated Fat: 5.41g
Polyunsaturated Fat: 0.97g
Carbohydrates: 8.27g
Fiber: 1.38g
Sugar: 3.68g
Protein: 18.01g
Cholesterol: 94.58mg
Sodium: 544.72mg
Calcium: 417.43mg
Potassium: 326.46mg
Iron: 1.22mg
Vitamin A: 194.82µg
Vitamin C: 20.01mg

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Topics:

Related Recipes

Dip, Sauce & Condiment

Vegan Flax Egg Recipe

10 mins

Dip, Sauce & Condiment

Preserved Lemons Recipe

No cook and almost no effort, these preserved lemons take in all the flavors of coriander, bay leaves, and cloves, and are great on tagine.

21 days 10 mins

Jam & Spread

Mixed Berry Jam Recipe

31 mins

Pies & Pastries

No Bake Graham Crust Recipe

This three-ingredient graham crust is quick and easy to make and is the best base for your next custard or cream-filled dessert!

15 mins

carls jr breakfast burgers copycat recipe

Hamburger

Carl’s Jr. Breakfast Burger (Copycat) Recipe

This breakfast burger is a homemade version of Carl's Jr. Breakfast Burger made with a beef patty, crispy hash browns, scrambled eggs, and cheese.

30 mins

Vegetables

Veggie Lasagna Zucchini Boats Recipe

This veggie lasagna is a low-carb dish of hollowed out zucchini boats, filled with healthy bites of spinach, bell pepper, and cheese.

1 hr

Candy

Crispy Rice Squares Recipe

20 mins

Soup

Cheddar Broccoli Potato Soup Recipe

This hearty potato soup is full of healthy portions of carrots and broccoli all enveloped in a rich and creamy cheese sauce.

45 mins

Pasta

Skillet Veggie Lasagna Recipe

Enjoy a guilt-free pasta recipe with this skillet veggie lasagna. Very filling and easy to make. You can make a bunch for your whole family.

40 mins

Chocolate Dessert

Easy Rocky Road Recipe

Our 5-ingredient rocky road recipe allows you to make a rich and decadent dessert! This no-bake, fudgy treat can easily be made in just under 30 minutes.

20 mins