Veggie Lasagna Stuffed Portobello Mushrooms Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Katie Peterson Modified: March 24, 2022
Veggie Lasagna Stuffed Portobello Mushrooms Recipe

How To Make Veggie Lasagna Stuffed Portobello Mushrooms

Enjoy this veggie lasagna made with portobello mushroom stuffed with spinach, ricotta, and marinara, then topped with mozzarella.

Preparation: 10 minutes
Cooking: 34 minutes
Total: 44 minutes



  • 1tspolive oil
  • 2cupsbaby spinach,loose, chopped
  • 3clovesgarlic,chopped
  • cuponion,chopped
  • cupred bell pepper,chopped
  • kosher salt
  • ¾cupricotta,part skim
  • ½cupParmesan cheese,grated
  • 1large egg
  • 4large basil leaves,chopped
  • 4large portobella mushroom caps
  • ½cupmarinara sauce
  • ½cupmozzarella,part skim, shredded


  1. Preheat the oven to 400 degrees F. Spray a baking sheet with oil.

  2. Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with ⅛ tsp salt and fresh pepper.

  3. Heat a large nonstick saute pan over medium heat, add oil, onion, garlic, and red pepper and season with ⅛ tsp salt.

  4. Cook for 3 to 4 minutes until soft. Add the baby spinach and saute for about 1 minute until wilted.

  5. In a medium bowl add the ricotta, parmesan cheese, and egg. Mix well.

  6. Add the cooked vegetables and basil and mix.

  7. Stuff the mushrooms with ricotta mixture and top each with 2 tablespoons marinara and 2 tablespoons mozzarella.

  8. Bake in the oven for 20 to 25 minutes. Garnish with basil and enjoy!


  • Calories: 256.56kcal
  • Fat: 16.90g
  • Saturated Fat: 9.37g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.41g
  • Polyunsaturated Fat: 0.97g
  • Carbohydrates: 8.27g
  • Fiber: 1.38g
  • Sugar: 3.68g
  • Protein: 18.01g
  • Cholesterol: 94.58mg
  • Sodium: 544.72mg
  • Calcium: 417.43mg
  • Potassium: 326.46mg
  • Iron: 1.22mg
  • Vitamin A: 194.82µg
  • Vitamin C: 20.01mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Dip, Sauce & Condiment

Preserved Lemons Recipe

No cook and almost no effort, these preserved lemons take in all the flavors of coriander, bay leaves, and cloves, and are great on tagine.
21 days 10 mins

Pies & Pastries

No Bake Graham Crust Recipe

This three-ingredient graham crust is quick and easy to make and is the best base for your next custard or cream-filled dessert!
15 mins


Veggie Lasagna Zucchini Boats Recipe

This veggie lasagna is a low-carb dish of hollowed out zucchini boats, filled with healthy bites of spinach, bell pepper, and cheese.
1 hr


Skillet Veggie Lasagna Recipe

Enjoy a guilt-free pasta recipe with this skillet veggie lasagna. Very filling and easy to make. You can make a bunch for your whole family.
40 mins

Chocolate Dessert

Easy Rocky Road Recipe

Our 5-ingredient rocky road recipe allows you to make a rich and decadent dessert! This no-bake, fudgy treat can easily be made in just under 30 minutes.
20 mins


Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins

Leave a comment

Replying to