Vegan Lox Recipe

Unlock the creative potential of your vegan kitchen with this innovative recipe for smoked salmon that doesn't actually involve any fish. Using common ingredients in unexpected ways, this recipe creates a plant-based version of smoked salmon that is surprisingly similar to the real thing in both taste and texture.

Photos of Vegan Lox Recipe

One ingredient that might be new to some is nori seaweed, commonly used in sushi preparation. It imparts a unique oceanic flavor that is crucial in mimicking the taste of smoked salmon. You can usually find it in the international or Asian section of most supermarkets. Also, caper brine is the liquid that capers are preserved in. Capers can be found in the pickles and olives aisle of a supermarket.

Ingredients for Vegan Smoked Salmon

Carrots: A root vegetable which is going to form the base of our vegan smoked salmon.

Kosher salt: Used for seasoning and also to cure the carrot strips.

Water: Primarily used in the marinade.

Soy sauce: Provides a savory, umami flavor.

Caper: Small flower buds with a tangy lemony flavor, used in the marinade.

Caper brine: The liquid capers are packed in, adding a tangy flavor.

Rice vinegar: Adds a slight tang to the marinade.

Canola oil: It’s used in the marinade to help carry the flavors.

Smoked paprika: Adds a smoky flavor.

Garlic powder: Gives a mild garlic flavor.

Nori seaweed: Imparts a unique oceanic flavor.

Cracker: Serves as the base for the smoked ‘salmon’.

Vegan cream cheese: A dairy-free alternative to regular cream cheese, for serving.

One reader, Idalia Coburn says:

This vegan smoked salmon recipe is a game-changer! The carrot lox is incredibly flavorful and has the perfect texture. The marinade gives it a wonderful smoky taste. It's a fantastic alternative to traditional smoked salmon and pairs beautifully with vegan cream cheese on crackers. Highly recommend trying it out!

Idalia Coburn

Techniques Required for Vegan Smoked Salmon Recipe

How to bake the carrots: Preheat the oven to 350 degrees F. Set the carrots on a baking sheet and season all over with salt. Bake the carrots for 40 minutes until soft and tender. Remove from the oven and let cool.

How to make the marinade: In a food processor, combine the water, soy sauce, capers, caper brine, rice vinegar, canola oil, paprika, garlic powder, and remaining salt. Process until the capers are broken down. Add the nori and pulse to incorporate. Transfer the marinade to a resealable container.

How to prepare the carrot ribbons: Use a vegetable peeler to shave the carrots lengthwise into ribbons. Massage with salt.

How to marinate the carrot ribbons: Add the carrot ribbons to the marinade, cover, and refrigerate for 24 hours.

How to serve the vegan smoked salmon: Remove the carrot lox from the marinade and serve as desired, such as on crackers with vegan cream cheese. Enjoy!

How To Make Vegan Lox

Lox is a dish that is commonly made with salmon. This recipe, however, is a highly vegan version of the dish. Learn how to make this vegan lox with capers.

Preparation: 10 minutes

Cooking: 40 minutes

Marinate Time: 1 day

Total: 1 day 50 minutes

Serves:

Ingredients

3medium carrots
½tspkosher salt
1cupwater
¼cuplow sodium soy sauce,or tamari
2tbspcaper,drained
2tbspcaper brine
¼cuprice vinegar
½cupcanola oil
1tspsmoked paprika
1½tspgarlic powder
1sheetnori seaweed,(7½x8¼-inch) torn
cracker,for serving
vegan cream cheese,for serving

Instructions

Preheat the oven to 350 degrees F.
Set the carrots on a baking sheet and season all over with salt, to taste.
Bake the carrots for 40 minutes, until soft and tender. Remove from the oven and let cool.
Meanwhile, in a food processor, combine the water, soy sauce, capers, caper brine, rice vinegar, canola oil, paprika, garlic powder, and remaining salt.
Process until the capers are broken down. Add the nori and pulse to incorporate. Transfer the marinade to a resealable container.
Use a vegetable peeler to shave the carrots lengthwise into ribbons. Massage with salt.
Add the carrot ribbons to the marinade, cover, and refrigerate for 24 hours
Remove the carrot lox from the marinade and serve as desired, such as on crackers with vegan cream cheese. Enjoy!

Nutrition

Calories: 279.08kcal
Fat: 27.57g
Saturated Fat: 2.07g
Trans Fat: 0.11g
Monounsaturated Fat: 17.27g
Polyunsaturated Fat: 7.82g
Carbohydrates: 6.89g
Fiber: 1.98g
Sugar: 2.38g
Protein: 2.38g
Sodium: 810.99mg
Calcium: 28.68mg
Potassium: 235.53mg
Iron: 0.70mg
Vitamin A: 398.47µg
Vitamin C: 3.34mg

Crucial Technique Tip for Vegan Smoked Salmon Recipe

When shaving the carrots into ribbons, try to keep them as uniform as possible. This will not only make the dish more visually appealing, but it will also ensure that the marinade is absorbed evenly, resulting in a more consistent flavor throughout. Additionally, massaging the salt into the carrot ribbons can help to soften them and enhance their absorption of the marinade. Remember to be gentle during this process to avoid breaking the ribbons.

Time-Saving Tips for Making Vegan Smoked Salmon

Prep ahead: Chop and prepare all your ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal dishes and cook everything in one pot for easy cleanup.

Batch cooking: Make larger quantities of certain components, such as grains or sauces, to use in multiple meals throughout the week.

Time-saving tools: Utilize kitchen gadgets like a food processor or slow cooker to simplify meal prep and cooking.

Substitute Ingredients For Vegan Lox Recipe

carrots - Substitute with beets: Beets can provide a similar texture and color to smoked salmon when thinly sliced and marinated. They also offer a slightly earthy flavor that complements the dish well.
low sodium soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce that offers a rich umami flavor, making it a suitable replacement in this recipe.
caper - Substitute with sliced green olives: Sliced green olives can provide a similar briny and tangy flavor to capers, adding a unique depth to the dish.
caper brine - Substitute with white wine vinegar: White wine vinegar can offer a tangy and acidic element similar to caper brine, enhancing the overall flavor profile of the dish.
canola oil - Substitute with olive oil: Olive oil can add a rich and fruity flavor, enhancing the overall taste of the dish.
nori seaweed - Substitute with dulse seaweed: Dulse seaweed can provide a similar umami flavor and a slightly chewy texture, adding depth to the dish.
vegan cream cheese - Substitute with blended silken tofu: Blended silken tofu can offer a creamy texture and a mild flavor, similar to vegan cream cheese, making it a suitable replacement in this recipe.

Presenting Your Vegan Smoked Salmon Beautifully

Elevate the plating: When presenting the vegan smoked salmon, focus on creating an elegant and visually appealing plate. Consider using white plates to make the vibrant colors of the dish pop, and arrange the carrot lox in a delicate and artistic manner.
Incorporate fresh herbs: Garnish the dish with a sprinkle of finely chopped fresh dill or chives to add a touch of brightness and freshness to the presentation. The vibrant green hues will complement the orange tones of the carrot lox, creating a visually stunning dish.
Utilize edible flowers: Introduce a touch of sophistication by incorporating edible flowers, such as nasturtium or microgreens, to add a delicate and beautiful floral element to the plate. This will elevate the overall aesthetic and impress the discerning palates of the culinary professionals.
Consider texture: Incorporate elements of texture by adding a crunchy element, such as a delicate cracker or a small cluster of microgreens, to provide a contrast to the tender carrot lox. This attention to detail will enhance the overall dining experience.
Emphasize symmetry and balance: Pay attention to the placement of each component on the plate, aiming for symmetry and balance in the presentation. This meticulous approach will showcase the dish as a work of art and highlight the precision of the culinary execution.

Essential Tools for Making Vegan Smoked Salmon

Baking sheet: A flat, metal sheet used for baking and roasting foods in the oven.
Food processor: A kitchen appliance used to perform various food preparation tasks such as chopping, blending, and pureeing.
Vegetable peeler: A handheld kitchen tool used to peel the outer skin of vegetables and fruits.
Resealable container: A container with a secure lid that can be sealed to store food items.
Mixing bowl: A bowl used for mixing ingredients and preparing various dishes.
Vegetable peeler: A handheld kitchen tool used to peel the outer skin of vegetables and fruits.

Storing and Freezing Your Vegan Smoked Salmon

Once the carrot lox has finished marinating, transfer it to an airtight container or resealable plastic bag. Store the container or bag in the refrigerator for up to 5 days.
To extend the shelf life of your vegan smoked salmon, you can freeze it for later use. Place the marinated carrot ribbons in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
When freezing, it's a good idea to portion the carrot lox into smaller quantities that you can easily thaw and use as needed. This way, you won't have to defrost the entire batch if you only require a small amount.
Label the container or bag with the date of freezing so you can keep track of how long it has been stored.
Frozen carrot lox can be kept in the freezer for up to 3 months without significant loss of quality or flavor.
To thaw the frozen vegan smoked salmon, transfer the container or bag from the freezer to the refrigerator and allow it to defrost overnight. Once thawed, consume the carrot lox within 3 days for the best taste and texture.
Avoid refreezing the carrot lox after it has been thawed, as this can negatively impact its quality and texture.

How To Reheat Leftover Vegan Smoked Salmon

To reheat leftover vegan smoked salmon, preheat your oven to 350°F (175°C). Place the carrot lox on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until heated through. This method helps to retain the texture and flavor of the carrots while gently warming them.
For a quicker option, you can use a microwave to reheat the vegan smoked salmon. Place the desired amount on a microwave-safe plate and heat in 30-second intervals, stirring between each interval, until the carrot lox is heated to your liking. Be careful not to overheat, as this may cause the carrots to become mushy.
If you prefer a slightly crispy texture, you can reheat the vegan smoked salmon in a skillet. Heat a small amount of olive oil or vegan butter in a pan over medium heat. Add the carrot lox and cook for 1-2 minutes on each side, or until heated through and slightly crispy around the edges.
For a cold option, you can enjoy the leftover vegan smoked salmon straight from the refrigerator. This is perfect for adding to salads, sandwiches, or wraps. The chilled carrot lox will have a slightly firmer texture and a more pronounced smoky flavor.
If you want to refresh the flavor of the leftover vegan smoked salmon, try squeezing a little lemon juice over the top before reheating or serving. This will brighten up the flavors and add a nice tangy note to the dish.

Interesting Fact About Vegan Smoked Salmon

The vegan smoked salmon recipe is a creative alternative to traditional smoked salmon. It's a great source of beta-carotene and fiber from the carrots, and the marinade provides a savory, smoky flavor. This recipe showcases how versatile and delicious plant-based alternatives can be, offering a cruelty-free option for those who enjoy the taste of smoked salmon.

Is Making Vegan Smoked Salmon at Home Cost-Effective?

This vegan smoked salmon recipe offers a cost-effective alternative to traditional smoked salmon. The main ingredient, carrots, is budget-friendly and readily available. The additional seasonings and marinade ingredients are also commonly found in most kitchens, making this recipe economical. With a rating of 8/10, this dish provides a flavorful and affordable option for households. The approximate cost for a household of 4 people is around $10, making it a budget-friendly choice for those looking to enjoy a delicious and sustainable alternative to traditional smoked salmon.

Is This Vegan Dish Healthy or Unhealthy?

This vegan smoked salmon recipe is a healthier alternative to traditional smoked salmon, as it uses carrots instead of fish. The recipe is rich in vitamins and minerals, particularly vitamin A from the carrots, which is essential for healthy vision, immune function, and skin health. The use of low-sodium soy sauce and the absence of added sugars also contribute to the overall healthiness of the dish.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Replace the canola oil with a healthier option like avocado oil or olive oil, which are rich in monounsaturated fats and have anti-inflammatory properties
Reduce the amount of oil used in the marinade to lower the overall calorie and fat content
Incorporate additional vegetables, such as thinly sliced cucumbers or radishes, to increase the fiber content and add more variety to the dish
Opt for whole-grain crackers instead of refined crackers to boost the fiber content and provide more nutrients
Use a reduced-fat or homemade vegan cream cheese to lower the saturated fat content

By making these small adjustments, you can elevate the nutritional value of this already healthy vegan smoked salmon recipe. The dish will still retain its delicious flavor profile while providing even more essential nutrients and health benefits.

Editor's Opinion on This Vegan Smoked Salmon Recipe

The vegan smoked salmon recipe is a creative and innovative take on a classic dish. The use of carrots as a substitute for salmon is both resourceful and sustainable. The marinade infuses the carrots with a rich umami flavor, and the addition of nori adds a hint of the sea. The recipe's simplicity makes it accessible to home cooks, and the end result is a visually stunning and delicious dish. It's a great option for those looking for a plant-based alternative to smoked salmon.

Enhance Your Vegan Lox Recipe with These Unique Side Dishes:

Miso-glazed eggplant: Try serving the vegan smoked salmon with miso-glazed eggplant for a savory and umami-rich side dish.

Grilled asparagus with lemon aioli: Pair the vegan smoked salmon with grilled asparagus drizzled with a zesty lemon aioli for a refreshing and vibrant side dish.

Roasted beet and arugula salad: Create a colorful and nutritious side dish by serving the vegan smoked salmon with a roasted beet and arugula salad tossed in a tangy vinaigrette.

Coconut curry cauliflower rice: For a flavorful and satisfying side dish, serve the vegan smoked salmon with coconut curry cauliflower rice for a unique twist on traditional rice.

Similar Recipes to Try Besides Vegan Smoked Salmon

Vegan Stuffed Bell Peppers: Create a delicious and colorful dish by stuffing bell peppers with a flavorful mixture of quinoa, black beans, corn, and spices, then baking until tender.

Mango Avocado Salsa: Combine ripe mango, creamy avocado, red onion, jalapeno, cilantro, and lime juice for a refreshing and vibrant salsa that pairs perfectly with grilled fish or as a topping for tacos.

Butternut Squash Soup: Simmer butternut squash, onions, garlic, and vegetable broth until tender, then blend until smooth for a comforting and creamy soup that's perfect for chilly days.

Chocolate Avocado Mousse: Whip up a decadent and healthy dessert by blending ripe avocados, cocoa powder, maple syrup, and vanilla extract until smooth and creamy, then chill until set for a rich and indulgent mousse.

Perfect Main Courses and Desserts to Pair With Vegan Smoked Salmon

Main Courses:

Vegan Lasagna: Layered with rich marinara, creamy cashew ricotta, and hearty vegetables, this vegan lasagna is a comforting and satisfying main course that will please even the most devout meat-eaters. The layers of tender noodles and savory sauce create a perfect balance of flavors and textures.

Stuffed Bell Peppers: These stuffed bell peppers are filled with a flavorful mixture of quinoa, black beans, corn, and spices, then topped with melted vegan cheese. The combination of tender bell peppers and hearty filling makes for a delicious and nutritious main course that is sure to impress your dinner guests.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with gooey, molten chocolate when you cut into it. Pair it with a scoop of creamy vanilla ice cream for the perfect balance of warm and cold textures.

Tiramisu: Create a classic tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with a generous amount of cocoa powder. Serve it chilled for a refreshing and satisfying dessert.

Why trust this Vegan Lox Recipe:

This recipe offers a unique and innovative take on a classic dish, providing a delicious and satisfying alternative for those seeking a vegan option. The use of carrots as a base ingredient, combined with the carefully crafted marinade featuring soy sauce, capers, and smoked paprika, ensures a flavorful and authentic experience. The attention to detail in the preparation, including the 24-hour marinating process, guarantees a rich and complex taste. Additionally, the incorporation of nori seaweed adds a touch of umami, enhancing the overall depth of flavor.

Share your thoughts on the Vegan Lox Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of oil for this recipe?

Yes, you can use other neutral-flavored oils such as grapeseed oil or vegetable oil as a substitute for canola oil.

Can I skip the marinating step or reduce the marinating time?

The marinating process is essential for infusing the carrots with the flavors of the marinade. However, if you're short on time, you can marinate the carrots for at least 4-6 hours for a milder flavor.

Can I use regular paprika instead of smoked paprika?

While regular paprika can be used, the smoked paprika adds a distinct smoky flavor that mimics the taste of smoked salmon. If you don't have smoked paprika, you can add a few drops of liquid smoke to the marinade for a similar effect.

Can I substitute nori seaweed with other types of seaweed?

Nori seaweed works best for this recipe due to its mild flavor and easy availability. However, you can experiment with other seaweed varieties, keeping in mind that they may impart different flavors to the dish.

Can I make a larger batch and store the carrot lox?

Absolutely! You can double or triple the recipe and store the carrot lox in an airtight container in the refrigerator for up to 5 days. It's perfect for meal prep or enjoying throughout the week.