Recipes.net Recipes.net logo
Social Media

Twice Baked Potatoes with Broccoli and Cheese Recipe

Twice-baked potatoes with broccoli and cheese is a side dish that elevates the humble potato to a whole new level. It's a mouth-watering combination of creamy potatoes, crisp broccoli, and gooey cheese all baked to perfection. It's simple to make, yet impressive enough for a dinner party, and is a great way to sneak in some extra vegetables.

Twice Baked Potatoes with Broccoli and Cheese Recipe
3
Image 1
Image 2
Image 3

Photos of Twice Baked Potatoes with Broccoli and Cheese Recipe

Image 1
Image 2
Image 3

Though most of these ingredients are pantry staples, there are a few you might need to add to your grocery list. If you don't normally buy fresh broccoli or cauliflower, you'll need to pick some up. Also, low-fat buttermilk, which gives the potatoes their creamy texture, and low-fat sharp cheddar cheese, for the rich, cheesy topping, may need to be purchased if they're not commonly found in your fridge.

Ingredients for Twice Baked Potatoes with Broccoli and Cheese

Russet potatoes: These are the best choice for baked potatoes due to their starchy content and the way they crisp up in the oven.

Salt and pepper: Basic seasonings to enhance the flavors.

Broccoli florets: Adds a crunchy texture and pairs well with cheese.

Cauliflower: Adds extra vegetable content and blends seamlessly with the potato.

Low fat buttermilk: Gives the potatoes their creamy texture.

Chives: Adds a mild onion flavor that complements the other ingredients.

Low-fat sharp cheddar cheese: Provides a tangy taste and melts beautifully over the potatoes.

One reader, Jess Kang says:

star icon star icon star icon star icon star icon

This twice baked potatoes with broccoli and cheese recipe is a game-changer! The combination of creamy potatoes, tender broccoli, and gooey cheese is simply irresistible. It's a comforting and satisfying dish that's perfect for a cozy night in. I highly recommend trying it out!

Jess Kang

Culinary Techniques for Perfect Twice Baked Potatoes

How to bake the potatoes: The potatoes can be baked in the microwave using the baked potato setting or in an oven heated at 425 degrees F for about 1 hour until they are cooked through, turning them halfway through the cooking time.

How to cook the cauliflower and broccoli: The cauliflower and broccoli are cooked in a medium saucepan with a little salted water, covered, for about 3 minutes. The broccoli is then removed with a slotted spoon and set aside, while the cauliflower continues to cook for about 5 more minutes until soft. They are then drained and set aside in a large bowl.

How to assemble the twice-baked potatoes: After the potatoes are baked, they are cut in half lengthwise, and the flesh is scooped out into a large bowl with the cauliflower, leaving a ¼-inch shell. The potato shells are then placed on a baking sheet. The flesh is mashed with a potato masher or pureed with a hand blender along with the cauliflower. The buttermilk and salt are added and mashed until smooth. Half of the shredded cheddar (and chives if desired) is folded in, and the potato/cauliflower mixture is spooned back into the shells. The cooked broccoli and remaining cheese are then added on top before baking.

How To Make Twice Baked Potatoes with broccoli and cheese

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Serves:

Ingredients

  • 18ozrusset potatoes,(4 medium)
  • salt and pepper,to taste
  • cupsbroccoli florets,chopped
  • 2cupscauliflower,chopped
  • ½cuplow fat buttermilk
  • 1tbspchives,minced, optional
  • 4ozlow-fat sharp cheddar cheese,(1 cup), shredded

Instructions

  1. Pierce the potatoes several times with a fork.

  2. Place in the microwave and use the baked potato setting until the potatoes are cooked through, turning halfway. Alternatively, bake for 1 hour in an oven heated at 425 degrees F.

  3. Meanwhile, in a medium saucepan, combine cauliflower and broccoli with a little salted water and cook, covered for about 3 minutes.

  4. Remove the broccoli with a slotted spoon and set aside, continue cooking the cauliflower for about 5 more minutes until soft. Drain and set aside in a large bowl.

  5. Preheat the oven to 400 degrees F.

  6. Cut the potatoes in half lengthwise.

  7. Scoop the flesh out into the large bowl with the cauliflower, leaving a ¼-inchshell.

  8. Place the potato shells on a baking sheet.

  9. Mash the flesh with a potato masher or puree with a hand blender along with the cauliflower.

  10. Add the buttermilk and salt, mash until smooth.

  11. Fold in half of the shredded cheddar (and chives if desired).

  12. Spoon the potato/cauliflower mixture back into the shells.

  13. Top with the cooked broccoli and remaining cheese on top.

  14. Bake for 5 to 10 minutes, or until heated through and the cheese is melted.

Nutrition

  • Calories: 125.60kcal
  • Fat: 5.12g
  • Saturated Fat: 2.89g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 1.25g
  • Polyunsaturated Fat: 0.27g
  • Carbohydrates: 14.75g
  • Fiber: 1.48g
  • Sugar: 1.69g
  • Protein: 6.24g
  • Cholesterol: 15.07mg
  • Sodium: 311.88mg
  • Calcium: 136.24mg
  • Potassium: 429.61mg
  • Iron: 0.85mg
  • Vitamin A: 60.32µg
  • Vitamin C: 29.31mg

Pro Tip for Achieving Ideal Texture in Twice Baked Potatoes

When preparing the potatoes, ensure to pierce them thoroughly with a fork. This allows heat to penetrate into the potatoes, ensuring they cook evenly. Also, when mashing the potato and cauliflower mixture, aim for a smooth consistency but don't overdo it. Over-mashing can result in a gluey texture. Lastly, when adding the broccoli and cheese topping, distribute them evenly over the potatoes. This ensures every bite is filled with a balance of flavors.

Time-Saving Tips for Preparing This Potato Recipe

Prep ahead: You can cook the potatoes and prepare the filling in advance, then simply assemble and bake when you're ready to serve.

Use a food processor: To save time, use a food processor to mash the potato and cauliflower mixture quickly and efficiently.

Broccoli shortcut: Consider using pre-cut broccoli florets to save time on chopping and preparation.

Double the batch: Make a larger quantity and freeze the extra portions for a quick and convenient meal in the future.

Microwave shortcut: If you're short on time, use the microwave to cook the potatoes instead of baking them in the oven.

Substitute Ingredients For Twice Baked Potatoes with Broccoli and Cheese Recipe

  • russet potatoes - Substitute with sweet potatoes: Sweet potatoes have a similar texture and can add a slightly sweeter flavor to the dish.

  • broccoli florets - Substitute with asparagus: Asparagus can provide a similar crunch and earthy flavor to the dish.

  • cauliflower - Substitute with turnips: Turnips can offer a similar texture and absorb flavors well when cooked.

  • low fat buttermilk - Substitute with plain yogurt: Plain yogurt can provide a creamy texture and tangy flavor to the dish.

  • chives - Substitute with green onions: Green onions can offer a mild onion flavor and a pop of color to the dish.

  • low-fat sharp cheddar cheese - Substitute with smoked gouda cheese: Smoked gouda can provide a rich, smoky flavor and melt beautifully in the dish.

How to Beautifully Present Twice Baked Potatoes

  1. Elevate the potato skins: Carefully arrange the filled potato skins on a sleek, white rectangular plate, ensuring they are evenly spaced and visually appealing.

  2. Garnish with fresh herbs: Sprinkle finely chopped chives over the top of the twice-baked potatoes to add a pop of color and a touch of freshness.

  3. Incorporate artistic drizzle: Create an elegant design on the plate using a drizzle of vibrant, green herb-infused oil to add a sophisticated touch to the presentation.

  4. Utilize contrasting textures: Pair the creamy, cheesy potatoes with a crisp, vibrant green salad on the side to provide a textural contrast and enhance the overall visual appeal.

  5. Add a touch of elegance with edible flowers: Place a delicate, edible flower on top of each potato for a touch of elegance and a visually stunning presentation.

  6. Use sleek, modern plating: Opt for a minimalist, modern plating style, arranging the potatoes and accompanying elements with precision and attention to detail.

  7. Create a symmetrical arrangement: Arrange the potatoes and accompanying vegetables in a symmetrical pattern on the plate, creating a visually pleasing and balanced presentation.

  8. Enhance with a sprinkle of finishing salt: Just before serving, delicately sprinkle a pinch of flaky sea salt over the potatoes to enhance the flavors and add a touch of sophistication to the dish.

  9. Highlight the colors of the dish: Choose a plate that complements the vibrant colors of the dish, such as a deep blue or earthy tone, to make the presentation visually striking.

  10. Incorporate a touch of whimsy: Add a playful element to the presentation by incorporating a small, edible garnish or a whimsical arrangement of the accompanying vegetables.

Essential Kitchen Tools for Making Stuffed Potatoes

  • Microwave: Used to cook the potatoes quickly and efficiently.
  • Oven: Can be used as an alternative to the microwave for baking the potatoes.
  • Saucepan: Used for cooking the cauliflower and broccoli.
  • Slotted spoon: Used to remove the cooked broccoli from the saucepan.
  • Baking sheet: Used to place the potato shells for baking.
  • Potato masher: Used to mash the potato and cauliflower mixture.
  • Hand blender: Can be used to puree the potato and cauliflower mixture.

Storing and Freezing Instructions for Twice Baked Potatoes

  • Let the twice baked potatoes cool completely before storing or freezing.
  • To store in the refrigerator, place the cooled twice baked potatoes in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
  • To freeze, place the cooled twice baked potatoes on a baking sheet lined with parchment paper. Freeze until solid, about 2-3 hours.
  • Once frozen, transfer the potatoes to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
  • Frozen twice baked potatoes will keep for up to 2-3 months in the freezer.
  • To reheat refrigerated twice baked potatoes, place them in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.
  • To reheat frozen twice baked potatoes, place them in a preheated 350°F (175°C) oven for 30-35 minutes, or until heated through. You can also thaw the potatoes in the refrigerator overnight before reheating to reduce the reheating time.
  • For best results, do not freeze twice baked potatoes with toppings such as sour cream or bacon, as these toppings may not freeze well and can affect the texture of the potatoes. Add fresh toppings after reheating the potatoes.

How To Reheat Leftover Twice Baked Potatoes

  • The best way to reheat leftover twice baked potatoes is to preheat your oven to 400°F (200°C). Place the potatoes on a baking sheet and cover them loosely with foil. Bake for about 20-25 minutes, or until heated through. This method helps to preserve the texture and flavor of the potatoes, broccoli, and cheese.

  • Alternatively, you can use a microwave to reheat the potatoes. Place them on a microwave-safe plate and heat on high power for 1-2 minutes, or until heated through. Be careful not to overheat them, as this can cause the potatoes to become rubbery and the cheese to overcook.

  • If you want to add a little extra flavor and crispiness to your reheated potatoes, try placing them under the broiler for a few minutes after reheating. This will melt the cheese and give the tops of the potatoes a nice golden-brown color.

  • For a quicker and more convenient option, you can also reheat the potatoes in an air fryer. Preheat the air fryer to 350°F (175°C) and place the potatoes in the basket. Cook for 5-7 minutes, or until heated through and the cheese is melted.

  • If you have leftover broccoli and cheese filling, you can also reheat it separately in the microwave or on the stovetop. Simply place the filling in a microwave-safe bowl and heat on high power for 1-2 minutes, stirring occasionally, or heat it in a saucepan over medium heat until warmed through. Then, spoon the filling back into the potato shells and serve.

Interesting Trivia About Twice Baked Potatoes

Twice Baked Potatoes with Broccoli and Cheese is a versatile dish that can be customized with various ingredients such as bacon, sour cream, or different types of cheese.

Budget-Friendly Broccoli and Cheese Stuffed Potatoes

This twice baked potatoes with broccoli and cheese recipe is quite cost-effective for a household. Potatoes, broccoli, and cauliflower are affordable and nutritious. The addition of low-fat buttermilk and cheddar cheese enhances the flavor without breaking the bank. The approximate cost for a household of 4 people is around $10. This dish offers a satisfying and budget-friendly option for a family meal. Overall, I would rate this recipe an 8 for its affordability, nutritional value, and delicious taste.

Is This Cheesy Broccoli Potato Recipe Healthy or Not?

This twice-baked potato recipe with broccoli and cheese has some healthy elements, but there's room for improvement. Let's break it down:

Positives:

  • The recipe includes nutritious vegetables like broccoli and cauliflower, which are rich in vitamins, minerals, and fiber.
  • Using low-fat buttermilk and low-fat sharp cheddar cheese helps reduce the overall fat content.
  • The potatoes provide a good source of complex carbohydrates and some fiber.

Negatives:

  • The recipe relies heavily on potatoes, which are relatively high in carbohydrates and can cause blood sugar spikes if consumed in large quantities.
  • While using low-fat dairy products is a step in the right direction, the recipe still contains a significant amount of cheese, which can contribute to high saturated fat and sodium content.

To make this recipe even healthier, consider the following suggestions:

  • Increase the proportion of broccoli and cauliflower to potatoes, which will boost the fiber and nutrient content while reducing the overall carbohydrate load.
  • Experiment with using Greek yogurt or cottage cheese in place of some or all of the buttermilk and cheddar cheese. This will maintain a creamy texture while increasing the protein content and further reducing the fat and sodium levels.
  • Add more herbs and spices, such as garlic, rosemary, or paprika, to enhance the flavor without relying on excessive cheese or salt.
  • Consider using sweet potatoes instead of russet potatoes for a boost in vitamins and antioxidants.
  • Serve the twice-baked potatoes as a side dish alongside a lean protein source and a colorful salad to create a balanced, nutrient-dense meal.

Our Editor's Opinion on Twice Baked Potatoes with Broccoli and Cheese

The recipe for twice baked potatoes with broccoli and cheese is a delightful and nutritious dish. The combination of creamy potatoes, tender broccoli, and flavorful cheddar cheese creates a satisfying and comforting meal. The addition of cauliflower adds a subtle sweetness and extra creaminess to the dish. The use of low-fat buttermilk and cheese makes this recipe a healthier option without sacrificing flavor. The cooking method ensures that the potatoes are perfectly cooked and the cheese is melted to perfection. Overall, this recipe is a wonderful choice for a wholesome and delicious side dish or even a light main course.

Enhance Your Twice Baked Potatoes with Broccoli and Cheese Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Toss asparagus with olive oil, garlic, and parmesan cheese, then roast until tender and crispy.
Honey Glazed Carrots: Cook carrots in a honey glaze until they are tender and caramelized, then sprinkle with fresh herbs for a pop of flavor.
Balsamic Grilled Vegetables: Marinate a variety of vegetables in balsamic vinaigrette, then grill until they are charred and tender, creating a smoky and tangy side dish.
Creamy Mushroom Risotto: Sauté mushrooms and onions, then stir in arborio rice and slowly add broth until the mixture becomes creamy and tender, creating a rich and satisfying side dish.

Similar Recipes to Try If You Love This Potato Dish

Creamy Chicken Alfredo: A classic Italian dish with tender chicken and a rich, creamy sauce over al dente pasta.
Roasted Vegetable Quinoa Salad: A healthy and flavorful salad featuring roasted vegetables, protein-packed quinoa, and a zesty vinaigrette.
Apple Cinnamon Crisp: A warm and comforting dessert with tender, spiced apples topped with a crunchy oat and cinnamon crumble.

Appetizer and Dessert Pairings for Broccoli Cheese Potatoes

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.
Spinach and Artichoke Dip: Whip up a creamy and flavorful dip by combining spinach, artichokes, and a blend of cheeses. Serve with crispy tortilla chips or toasted baguette slices for a crowd-pleasing appetizer.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples, a crispy oat topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Twice Baked Potatoes with Broccoli and Cheese Recipe:

This recipe offers a delightful twist on the classic twice-baked potatoes, incorporating the wholesome goodness of broccoli and cauliflower. The use of low-fat buttermilk and low-fat sharp cheddar cheese ensures a healthier yet still indulgent dish. The step-by-step instructions guide you through the process, guaranteeing a successful outcome. The combination of potatoes and vegetables promises a satisfying and nutritious meal, making it a trustworthy choice for anyone seeking a delicious and wholesome dinner.

Have you tried this tasty twice baked potatoes with broccoli and cheese recipe? Let us know how it turned out or share your own twist on this classic dish in the Recipe Sharing forum!
FAQ:
Can I use different types of cheese for this recipe?
Yes, you can definitely use different types of cheese for this recipe. Feel free to experiment with your favorite cheeses to find the perfect flavor combination for your twice baked potatoes.
Can I substitute the buttermilk with another ingredient?
Absolutely! If you don't have buttermilk on hand, you can use regular milk or even sour cream as a substitute. The buttermilk adds a tangy flavor, so keep that in mind when choosing a substitute.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the use of any meat-based ingredients. You can also add in some extra vegetables or even vegetarian bacon bits for added flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the twice baked potatoes ahead of time. After the first baking, let them cool, then cover and refrigerate. When you're ready to serve, simply add the cheese and broccoli toppings and bake until heated through.
Can I freeze the twice baked potatoes?
Yes, you can freeze the twice baked potatoes. After preparing the dish, allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. When you're ready to enjoy, simply thaw and reheat in the oven until warmed through.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!