Name: Twice-Baked Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 16
Ingredients: 8 russet potatoes; 2 tbsp canola oil; 1 cup unsalted butter; 6 Bacon; 1 cup sour cream; 1½ cups Cheddar Cheese; 1 cup whole milk; 2 tsp kosher salt; ½ tsp coarse ground black pepper; ½ cup Green Onions

Twice-Baked Potatoes Recipe

How To Make Twice-Baked Potatoes

If you want to make your potatoes extra crispy, bake them twice. These twice-baked potatoes are crusty on the sides with soft and tender insides. Try it!

Preparation: 15 minutes

Cooking: 1 hour 20 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

8russet potatoes,washed, scrubbed and dried
2tbspcanola oil
1cupunsalted butter
6bacon,slices, cooked and crumbled
1cupsour cream
1½cupscheddar cheese,divided
1cupwhole milk
2tspkosher salt
½tspcoarse ground black pepper
½cupgreen onions,sliced thinly

Instructions

Preheat the oven to 400 degrees F and rub the canola oil over the potatoes.
Place the potatoes on a baking sheet and bake for 60 minutes.
Cut the potatoes in half horizontally and scoop out all but ½ inch of the wall of the potatoes and place into a large bowl with the butter, bacon, sour cream, 1 cup of cheddar cheese, milk, salt, pepper and most of the green onions and mix well together.
Scoop the mixture back into the potato halves, top with remaining cheddar cheese and bake for 18 to 20 minutes before garnishing with remaining green onions.