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Turkey Enchilada Stuffed Poblanos Rellenos Recipe

Experience the fusion of Mexican and Thanksgiving flavors with this innovative Turkey Enchilada Stuffed Poblanos Rellenos recipe. Here, wholesome ground turkey is sauteed with aromatic spices and veggies, then stuffed into fire-roasted poblano peppers. These stuffed peppers are covered in a rich, homemade enchilada sauce, topped with cheese, and baked until bubbly. It's a recipe that melds the best of two culinary worlds together.

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Poblano peppers, the star of this dish, are mild chili peppers originating from Mexico. They're typically available in the produce section of most supermarkets. However, if poblanos aren't readily available, you could use bell peppers as an alternative. Ground turkey is a lean, healthy protein option, which you can usually find in the meat section of your local grocery store. If you can't find Colby jack cheese blend, feel free to substitute with a blend of cheddar and Monterey jack cheeses.

Ingredients for Turkey Enchilada Stuffed Poblanos Rellenos

Poblano chiles: These are mild chili peppers that will hold the stuffing and give a subtle heat.

Enchilada sauce: This gives the dish a rich and complex flavor.

Colby jack cheese blend: This cheese melts beautifully, providing a creamy texture.

Ground turkey: A lean source of protein that absorbs the flavorful spices well.

Onion: Adds a savory depth to the turkey mixture.

Garlic: Gives an aromatic base to the turkey mixture.

Tomato: Adds a hint of sweetness and tanginess.

Bell pepper: Gives a sweet crunch that contrasts the soft textures.

Cilantro: Brings a touch of freshness.

Tomato Sauce: Thickens the turkey mixture and enhances the overall taste.

Salt and pepper: Basic seasonings to enhance the flavors.

Cumin: Adds a warm, earthy flavor.

Oregano: Gives a bitter and pungent flavor.

Bay leaf: Infuses the dish with a subtle aromatic flavor.

One reader, Berne Mateo says:

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This turkey enchilada stuffed poblanos rellenos recipe is a game-changer! The flavors are incredible and the dish is so satisfying. The combination of the turkey, cheese, and homemade enchilada sauce is simply divine. It's a must-try for anyone who loves Mexican cuisine with a twist.

Berne Mateo

Techniques Required for Making Turkey Enchilada Stuffed Poblanos Rellenos

How to roast poblano chiles: Roast the poblano chiles over an open flame, such as a grill, broiler, or stovetop, turning often until the skin is completely blistered.

How to stuff poblano peppers: Carefully stuff about ½ cup of the turkey mixture into each poblano pepper, ensuring they are evenly filled.

How to remove charred skins from poblanos: Once the roasted poblanos are cool enough to handle, use a butter knife to scrape away the charred skins, being careful not to tear the peppers.

How to serve the dish: Serve the stuffed poblanos hot, topped with cilantro or scallions on top for added flavor and freshness.

How To Make Turkey Enchilada Stuffed Poblanos Rellenos

These roasted Turkey Enchilada Stuffed Poblanos Rellenos coated with enchilada sauce are filled with spiced-up ground turkey, cheese, and tomatoes.

Preparation: 10 minutes
Cooking: 1 hour 20 minutes
Total: 1 hour 30 minutes



For Poblanos:

  • 4large fresh poblano chiles
  • cupshomemade enchilada sauce*
  • ½cupColby Jack cheese blend,shredded
  • cilantro sprigs or chopped scallions,for garnish

For Turkey:

  • 12oz93% lean ground turkey
  • ¼cuponion,finely chopped
  • 2clovesgarlic,minced
  • ½medium tomato,chopped
  • ¼cupbell pepper,finely chopped
  • 2tbspcilantro
  • 2oztomato sauce,canned
  • kosher salt
  • pepper,fresh ground
  • ¾tspcumin,ground
  • tsporegano
  • 1bay leaf



  1. Lay the poblano peppers on a work surface so they sit flat naturally without rolling.

  2. Using a small, sharp knife, cut a lengthwise slit along one side of each of the poblano peppers, then make a small crosswise slit along the top to create a T-shaped slit, careful not to cut the stem off. Carefully cut out and remove the core, then scoop out the seeds.

  3. Using tongs, roast the poblano chiles over an open flame such as the grill, broiler, or stovetop, turning often until the skin is completely blistered.

  4. Transfer to a plastic bag (or place in a bowl and cover with plastic wrap) and let steam for 10 to 15 minutes to loosen the skins.

  5. Once they are cool enough to handle, use a butter knife to scrape away the charred skins and discard, careful not to tear the peppers.

  6. Set the roasted poblanos aside.

  7. Preheat the oven to 350 degrees F.

  8. Pour 1¼ cups of the sauce into the bottom of a 9×12-inch casserole dish.


  1. Brown the ground turkey on medium heat in a large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.

  2. Add the chopped onions, garlic, pepper, tomato and cilantro and continue cooking on a low heat.

  3. Add cumin, oregano, bay leaves, and more salt if needed. Add tomato sauce and ¼ cup of water and mix well, reduce heat to low and simmer covered about 15 minutes.

  4. Carefully stuff about ½ cup of the turkey mixture into each poblano pepper.

  5. Place the peppers seam side up over the sauce in the baking dish and top each with 2 tablespoons of cheese.

  6. Cover the dish tightly with foil and bake in the oven until hot and bubbly, about 30 minutes.

  7. Serve hot topped with cilantro or scallions on top.

Recipe Notes

*Check out Quick Hearty Enchilada Sauce Recipe for the sauce.


  • Calories: 260.60kcal
  • Fat: 12.85g
  • Saturated Fat: 5.24g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 4.04g
  • Polyunsaturated Fat: 2.49g
  • Carbohydrates: 14.91g
  • Fiber: 3.12g
  • Sugar: 9.25g
  • Protein: 22.78g
  • Cholesterol: 78.61mg
  • Sodium: 883.75mg
  • Calcium: 157.27mg
  • Potassium: 499.19mg
  • Iron: 2.76mg
  • Vitamin A: 118.21µg
  • Vitamin C: 83.20mg

Helpful Technique for Stuffing Poblano Peppers

When roasting the poblano peppers, it's important to ensure the skin is completely blistered before removing from the heat. This will make the skin easier to peel off after steaming. Additionally, when stuffing the peppers, be gentle to avoid tearing the softened flesh. A small spoon or a piping bag can be helpful tools for this process.

Time-Saving Tips for Preparing Enchilada Stuffed Poblano Peppers

Prep ahead: Prepare the enchilada sauce and turkey filling in advance and store them in airtight containers in the refrigerator. This will save time on the day of cooking.

Use store-bought sauce: If you're short on time, consider using a high-quality store-bought enchilada sauce instead of making it from scratch.

Multi-task: While the poblano peppers are steaming, use that time to prepare the turkey filling or to preheat the oven. This will help you make the most of your time in the kitchen.

Invest in a good knife: A sharp, high-quality knife will make it easier and quicker to prep the poblano peppers and other ingredients.

Batch cooking: Consider doubling the recipe and freezing the extra stuffed poblanos for a future quick and delicious meal.

Substitute Ingredients For Turkey Enchilada Stuffed Poblanos Rellenos Recipe

  • poblano chiles - Substitute with anaheim chiles: Anaheim chiles are milder and larger, making them a suitable substitute for poblano chiles in this recipe.

  • colby jack cheese blend - Substitute with monterey jack cheese: Monterey jack cheese has a similar texture and meltability, making it a great alternative to colby jack cheese in this dish.

  • ground turkey - Substitute with ground chicken: Ground chicken can be used as a lean alternative to ground turkey, providing a similar texture and flavor profile.

  • tomato sauce - Substitute with tomato puree: Tomato puree can be used as a thicker substitute for tomato sauce, adding richness and depth to the dish.

Essential Kitchen Tools for Making Stuffed Poblano Peppers

  • Chef's knife: A versatile tool used for chopping, slicing, and dicing ingredients with precision.
  • Cutting board: Provides a stable surface for cutting and preparing ingredients.
  • Skillet: Used for sautéing and browning the ground turkey for the recipe.
  • Sauté pan: Ideal for cooking the turkey mixture and ensuring even heat distribution.
  • Wooden spoon: Essential for stirring and breaking up the ground turkey while it cooks.
  • Baking dish: Used to hold and bake the stuffed poblanos in the oven.
  • Tongs: Helpful for roasting the poblano chiles over an open flame and turning them as needed.
  • Plastic bag: Used to steam the roasted poblano chiles, aiding in the removal of their skins.
  • Aluminum foil: Used to cover the baking dish tightly before baking the stuffed poblanos.
  • Small, sharp knife: Essential for cutting and preparing the poblano peppers for stuffing.
  • Butter knife: Used to scrape away the charred skins from the roasted poblanos.
  • Work surface: Provides a clean and stable area for prepping and assembling the recipe ingredients.

Storage and Freezing Instructions for Turkey Enchilada Stuffed Poblanos Rellenos

  • Let the poblano peppers cool completely before storing or freezing.
  • To store in the refrigerator, place the cooled peppers in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
  • For longer storage, you can freeze the stuffed poblanos:
    • Wrap each pepper individually in plastic wrap, making sure to remove as much air as possible.
    • Place the wrapped peppers in a freezer-safe container or freezer bag, label with the date, and store in the freezer for up to 2-3 months.
    • To reheat, remove the peppers from the freezer and let them thaw in the refrigerator overnight.
    • Unwrap the peppers and place them in a baking dish. Cover the dish with foil and bake in a preheated 350°F (175°C) oven until heated through, about 20-30 minutes.
  • If you have leftover turkey filling, you can store it separately in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.
  • To reheat the filling, place it in a saucepan over medium heat, stirring occasionally, until heated through. You may need to add a little water or tomato sauce to help reconstitute the filling.

How To Reheat Leftover Stuffed Poblano Peppers

  • Preheat your oven to 350°F (175°C). Place the leftover turkey enchilada stuffed poblanos in an oven-safe dish and cover it with aluminum foil. This will help to retain moisture and prevent the peppers from drying out during the reheating process.

  • Bake the covered dish in the preheated oven for about 20-25 minutes, or until the peppers are heated through and the filling is hot and bubbly. The exact reheating time may vary depending on the size of your peppers and the amount of filling inside.

  • Alternatively, you can reheat the peppers in the microwave. Place the stuffed poblanos on a microwave-safe plate and cover them with a damp paper towel. This will help to create steam and keep the peppers moist. Microwave on high for 1-2 minutes, or until the peppers are heated through.

  • If you want to add a crispy texture to the reheated peppers, you can remove the aluminum foil or paper towel during the last few minutes of reheating and sprinkle some extra shredded cheese on top. This will allow the cheese to melt and form a golden, bubbly crust.

  • Once the turkey enchilada stuffed poblanos are heated through, let them cool for a minute or two before serving. This will allow the filling to set slightly and make the peppers easier to handle.

  • Garnish the reheated peppers with fresh cilantro, chopped scallions, or a dollop of sour cream for added flavor and visual appeal.

  • If you have any leftover enchilada sauce, you can warm it up separately and drizzle it over the reheated peppers for an extra burst of flavor.

Interesting Fact About Poblano Peppers

The poblano pepper used in this recipe is named after the Mexican state of Puebla, where it is traditionally grown. Poblanos are known for their mild heat and rich, earthy flavor, making them a popular choice for stuffing and roasting. They are also a good source of vitamins A and C, as well as dietary fiber.

Is Making Turkey Enchilada Stuffed Poblanos Rellenos Cost-Effective?

The cost-effectiveness of this turkey enchilada stuffed poblanos rellenos recipe is quite high. The ingredients, including poblano chiles, ground turkey, and cheese blend, are relatively affordable and readily available. The dish offers a balance of protein, vegetables, and flavors, making it a nutritious and satisfying option for a family meal. The approximate cost for a household of four people would be around $20, making it a budget-friendly choice. Overall Verdict: 9/10

Is This Poblano Pepper Recipe Healthy?

This turkey enchilada stuffed poblanos rellenos recipe is a healthier twist on a classic Mexican dish. The use of lean ground turkey, fresh vegetables, and homemade enchilada sauce makes it a nutritious choice. The poblano peppers are roasted and stuffed with a flavorful turkey mixture, providing a good source of protein and fiber. The recipe also incorporates various spices and herbs, adding depth to the dish without relying on excessive amounts of salt or fat.

However, there are a few areas where the recipe could be improved to make it even healthier:

  • Use low-fat cheese or reduce the amount of cheese used to lower the overall fat and calorie content
  • Opt for whole wheat tortillas or omit them altogether to increase the fiber content and reduce refined carbohydrates
  • Include more vegetables in the turkey mixture, such as diced zucchini or carrots, to boost the nutrient density of the dish
  • Replace the tomato sauce with fresh, diced tomatoes to reduce the sodium content and add more vitamins and minerals

To further enhance the nutritional value of this recipe, consider the following suggestions:

  • Serve the stuffed poblanos over a bed of quinoa or brown rice for added protein and complex carbohydrates
  • Top the dish with a dollop of Greek yogurt instead of sour cream for a protein-rich, lower-fat alternative
  • Accompany the meal with a side salad of mixed greens, cherry tomatoes, and avocado for additional vitamins, minerals, and healthy fats
  • Garnish with fresh cilantro and lime wedges to brighten the flavors and add a pop of color

Editor's Opinion on This Stuffed Poblano Pepper Recipe

This turkey enchilada stuffed poblanos rellenos recipe is a delightful fusion of flavors and textures. The smoky, charred poblanos complement the savory, well-seasoned turkey filling, creating a harmonious balance. The homemade enchilada sauce adds depth and richness, while the colby jack cheese brings a creamy, gooey element to the dish. The careful preparation of roasting and peeling the poblanos ensures a perfect, tender texture. Overall, this recipe offers a satisfying and flavorful experience that is sure to impress anyone who enjoys a delicious, comforting meal.

Enhance Your Turkey Enchilada Stuffed Poblanos Rellenos Recipe with These Unique Side Dishes:

Mexican Street Corn: Grilled corn on the cob slathered with a creamy, cheesy, and spicy sauce
Cilantro Lime Rice: Fluffy white rice cooked with fresh cilantro and zesty lime juice
Mango Avocado Salad: A refreshing salad with ripe mango, creamy avocado, and a tangy lime dressing

Similar Recipes to Turkey Enchilada Stuffed Poblanos Rellenos

Spicy Beef Tacos: These spicy beef tacos are a perfect weeknight dinner option. The flavorful beef filling is complemented by fresh toppings and a zesty sauce.
Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on traditional chicken dishes. The sweet and tangy mango salsa pairs perfectly with the tender chicken.
Vegetarian Black Bean Soup: This vegetarian black bean soup is hearty and satisfying, packed with protein and fiber. It's a great option for a meatless meal that still feels filling and comforting.

Appetizer and Dessert Pairings for Turkey Enchilada Stuffed Poblanos Rellenos

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing large mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.
Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating jumbo shrimp in a crispy coconut breading. Fry until golden brown and serve with a sweet and tangy dipping sauce for a delightful flavor combination.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Berry Parfait: Layer vibrant and juicy mixed berries with creamy vanilla yogurt and crunchy granola for a refreshing and satisfying parfait that's perfect for a light and healthy dessert option.

Why trust this Turkey Enchilada Stuffed Poblanos Rellenos Recipe:

This recipe guarantees a delicious and authentic Mexican experience. The homemade enchilada sauce adds a burst of flavor, while the use of lean ground turkey ensures a healthier option without compromising taste. The careful preparation of the poblano chiles and the meticulous seasoning of the turkey mixture showcase attention to detail and dedication to creating a memorable dish. The incorporation of colby jack cheese and aromatic cilantro further enhances the dish, promising a delightful and satisfying meal.

Share your thoughts on the Turkey Enchilada Stuffed Poblanos Rellenos recipe in the Recipe Sharing forum and let us know how it turned out for you!
Can I use store-bought enchilada sauce instead of homemade?
Yes, you can definitely use store-bought enchilada sauce if you're short on time. Just make sure to choose a good-quality sauce that you enjoy.
Can I substitute the ground turkey with another type of meat?
Absolutely! You can use ground beef, chicken, or even shredded cooked chicken or turkey as a delicious alternative.
How spicy are the poblano peppers in this recipe?
Poblano peppers are generally mild, with a subtle heat. If you're sensitive to spice, you can remove the seeds and membranes to reduce the heat even further.
Can I prepare the stuffed poblanos ahead of time?
Yes, you can assemble the stuffed poblanos ahead of time and refrigerate them until you're ready to bake. Just be sure to bring them to room temperature before baking.
Is there a vegetarian version of this recipe?
Absolutely! You can easily make a vegetarian version by substituting the ground turkey with black beans, quinoa, or a mix of sautéed vegetables for a delicious meat-free option.

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