How To Make Take Out Style Sweet and Sour Chicken
Who wouldn’t love this Chinese classic dish that is this sticky sweet and sour chicken? This easy, baked chicken meal is great with rice or steamed veggies.
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 4chicken breasts,boneless, skinless
- salt and pepper,to taste
- 1½cupscornstarch
- 3eggs,beaten
- 3tbspcanola oil
For Sauce:
- ¾cupgranulated sugar
- 4tbspketchup
- ¼cupwhite vinegar
- ¼cupapple cider vinegar
- 1tbspsoy sauce,low sodium
- 1clovegarlic,minced
- 1tspginger,fresh minced
Instructions
-
Preheat oven to 325 degrees F.
-
Combine cornstarch, salt and pepper in a Ziploc bag. Cut chicken into small cubes and toss with cornstarch.
-
Beat eggs in a small bowl and dip each piece of chicken in the egg. Preheat oil over medium heat in a skillet and brown the chicken.
-
Combine all sauce ingredients. Place chicken in a 9×13-inch pan, pour the sauce over top and bake uncovered for about 45 to 50 minutes. Stir every 15 minutes.
Nutrition
- Calories: 530.34kcal
- Fat: 19.85g
- Saturated Fat: 4.29g
- Trans Fat: 0.16g
- Monounsaturated Fat: 9.66g
- Polyunsaturated Fat: 4.68g
- Carbohydrates: 58.37g
- Fiber: 0.54g
- Sugar: 27.51g
- Protein: 27.42g
- Cholesterol: 154.22mg
- Sodium: 550.95mg
- Calcium: 33.78mg
- Potassium: 350.09mg
- Iron: 1.58mg
- Vitamin A: 65.38µg
- Vitamin C: 0.64mg
Want to share your own take on this Take Out Style Sweet and Sour Chicken Recipe? Head over to the Recipe Sharing section and let us know how you make this classic dish at home!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments