Name: Take Out Style Sweet and Sour Chicken Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 4 chicken breasts; salt and pepper; 1½ cups cornstarch; 3 eggs; 3 tbsp canola oil; For Sauce:; ¾ cup granulated sugar; 4 tbsp ketchup; ¼ cup white vinegar; ¼ cup apple cider vinegar; 1 tbsp soy sauce; 1 clove garlic; 1 tsp ginger

Take Out Style Sweet and Sour Chicken Recipe

How To Make Take Out Style Sweet and Sour Chicken

Who wouldn’t love this Chinese classic dish that is this sticky sweet and sour chicken? This easy, baked chicken meal is great with rice or steamed veggies.

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

4chicken breasts,boneless, skinless
salt and pepper,to taste
1½cupscornstarch
3eggs,beaten
3tbspcanola oil

For Sauce:

¾cupgranulated sugar
4tbspketchup
¼cupwhite vinegar
¼cupapple cider vinegar
1tbspsoy sauce,low sodium
1clovegarlic,minced
1tspginger,fresh minced

Instructions

Preheat oven to 325 degrees F.
Combine cornstarch, salt and pepper in a Ziploc bag. Cut chicken into small cubes and toss with cornstarch.
Beat eggs in a small bowl and dip each piece of chicken in the egg. Preheat oil over medium heat in a skillet and brown the chicken.
Combine all sauce ingredients. Place chicken in a 9×13-inch pan, pour the sauce over top and bake uncovered for about 45 to 50 minutes. Stir every 15 minutes.