Taco Ring Recipe

Taco Ring Recipe


How To Make Taco Ring

Serve the ultimate party snack in this taco ring recipe that fills tender crescent rolls with cheese, beans, & ground beef, for a tasty bite.

Prep: 10 mins
Cook: 40 mins
Total: 50 mins


  • 1 lb ground beef, lean
  • ½ yellow onion, diced
  • 2 tbsp *taco seasoning, (see Recipe Notes for recipe)
  • ½ cup water
  • ¼ cup salsa
  • ½ cup refried beans
  • 1 cup Mexican cheese blend, or cheddar cheese, shredded
  • 16 oz crescent rolls, (2 cans) refrigerated, separated into 16 triangles


  1. Heat a skillet on medium high heat, and brown the beef. Drain fat.
  2. Add onion, cook for about 3 minutes until it’s translucent.

  3. Add taco seasoning and water, bring to a boil then simmer uncovered for 4 to 5 minutes or until the water has evaporated and the mixture has thickened.

  4. Remove from heat, stir in salsa.
  5. Preheat the oven to 375 degrees F.

To Assemble:

  1. Spray a baking sheet with nonstick spray. Arrange and overlap the wide sides of the crescent roll triangles to form a ring. It will look like a sun.

  2. Spread the refried beans around the inside of the dough ring, followed by the beef mixture, and cheese. Fold the triangles over the filling and tuck under the wider sides.

  3. Bake for 20 to 25 minutes or until the ring is lightly browned. Allow to cool for 5 minutes before slicing and serving. Enjoy!

Recipe Notes

*Check out the Taco Seasoning Recipe to learn how to make the flavorful spice.


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