How To Make Sweet Potatoes au Gratin
Scrumptious, creamy, and easy, this sweet potatoes au gratin dish offers a delightful bite, made with a thick and spiced custard.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 2cupsheavy cream
- 1large egg
- 1tspkosher salt
- ¼tspcinnamon
- ¼tspground nutmeg
- ⅛tspcoarse ground black pepper
- ¼cupParmesan cheese,grated
- 2large sweet potatoes,peeled and sliced ¼-inch thick
Instructions
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Preheat oven to 375 degrees F and spray an 8×8-inch baking dish with vegetable oil spray.
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In a large bowl, whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper, and Parmesan cheese until smooth.
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Add sweet potatoes to the baking dish and carefully pour the custard over the sweet potatoes.
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Bake, uncovered, for 45 to 50 minutes.
Nutrition
- Calories: 233.08kcal
- Fat: 23.84g
- Saturated Fat: 14.68g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.94g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 1.98g
- Fiber: 0.07g
- Sugar: 1.72g
- Protein: 3.68g
- Cholesterol: 107.93mg
- Sodium: 164.14mg
- Calcium: 98.34mg
- Potassium: 58.61mg
- Iron: 0.18mg
- Vitamin A: 264.19µg
- Vitamin C: 0.36mg
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