
How To Make Sweet Potatoes au Gratin
Scrumptious, creamy, and easy, this sweet potatoes au gratin dish offers a delightful bite, made with a thick and spiced custard.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 2cupsheavy cream
- 1large egg
- 1tspkosher salt
- ¼tspcinnamon
- ¼tspground nutmeg
- â…›tspcoarse ground black pepper
- ¼cupParmesan cheese,grated
- 2large sweet potatoes,peeled and sliced ¼-inch thick
Instructions
-
Preheat oven to 375 degrees F and spray an 8×8-inch baking dish with vegetable oil spray.
-
In a large bowl, whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper, and Parmesan cheese until smooth.
-
Add sweet potatoes to the baking dish and carefully pour the custard over the sweet potatoes.
-
Bake, uncovered, for 45 to 50 minutes.
Nutrition
- Calories:Â 233.08kcal
- Fat:Â 23.84g
- Saturated Fat:Â 14.68g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 6.94g
- Polyunsaturated Fat:Â 0.96g
- Carbohydrates:Â 1.98g
- Fiber:Â 0.07g
- Sugar:Â 1.72g
- Protein:Â 3.68g
- Cholesterol:Â 107.93mg
- Sodium:Â 164.14mg
- Calcium:Â 98.34mg
- Potassium:Â 58.61mg
- Iron:Â 0.18mg
- Vitamin A: 264.19µg
- Vitamin C:Â 0.36mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments