How To Make Sweet Potato with Sausage Meatball Marinara
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Serves:
Ingredients
- 2 large sweet potatoes, peeled and sliced into rounds
- 1 lb ground sausage
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Arrange the sweet potato slices on a baking sheet and bake for 20 minutes until slightly tender.
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In a bowl, combine the ground sausage, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic powder, and red pepper flakes. Mix well.
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Roll the mixture into 1-inch meatballs and place them on a baking sheet. Bake for 15-20 minutes until fully cooked and golden brown.
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In a saucepan, heat the marinara sauce over medium heat until warmed through.
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Place the baked sweet potato rounds in a baking dish and top each round with a meatball. Spoon marinara sauce over each meatball and sprinkle with mozzarella cheese.
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Bake for an additional 15 minutes until the cheese is melted and bubbly.
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Garnish with fresh basil and serve hot.
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 102mg
- Sodium : 1200mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 28g
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