How To Make Sweet Potato Chip Chicken
If you want to make your fried chicken extra crispy, use these sweet potato chips as breading. Make this sweet potato chip chicken dish at home now!
Preheat oven to 375 degrees F.
Line a baking sheet with aluminum foil, then place a wire rack on top of the baking sheet for even cooking. Spray the wire rack with nonstick cooking spray. Set aside.
In one shallow bowl, whisk together the egg and milk.
In the second shallow bowl, add the crushed sweet potato chips. After that, place the prepared baking sheet with the wire rack.
Season chicken generously with salt and pepper. Then dip one piece of chicken in the egg mixture until completely coated. Then let the excess egg drip off, and transfer to the sweet potato chip mixture.
Press the chicken into the chips gently until the entire piece is evenly coated, then lay on the prepared baking tray.
Use cooking spray to give the chicken a final light coat of oil.
Bake for 40 minutes or until the chicken is cooked through and juices run clear.
Remove and serve immediately with optional garnish and dipping sauce.
- Calories: 410.15kcal
- Fat: 25.04g
- Saturated Fat: 5.39g
- Trans Fat: 0.10g
- Monounsaturated Fat: 11.46g
- Polyunsaturated Fat: 5.63g
- Carbohydrates: 10.11g
- Fiber: 0.57g
- Sugar: 0.35g
- Protein: 34.24g
- Cholesterol: 190.31mg
- Sodium: 490.75mg
- Calcium: 28.86mg
- Potassium: 600.78mg
- Iron: 1.64mg
- Vitamin A: 45.54µg
- Vitamin C: 4.16mg
Have your own special recipe to share? Submit Your Recipe Today!