How To Make Sumac Chicken with Onions
Savory with a hint of lemon, this sumac chicken is a tasty dish that’s baked until moist and juicy. Enjoy it with a side of baked onions for a fuller meal!
Serves:
Ingredients
- 1lbchicken thighs,with skin
- ½lbchicken breasts,skinless boneless
- ½lbchicken drumsticks
- 3tbspolive oil
- 1tbsplemon juice
- 1tbspsalt
- 4medium onions,cut into wedges
- 1tbspsumac powder
- 1pinchground black pepper
Instructions
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Marinate the chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.
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Preheat the oven to 375 degrees F.
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Mix the onions, sumac, and pepper into the chicken. Pour the mixture into a nonstick baking pan. Cover with aluminum foil.
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Bake in the preheated oven for about 45 minutes until an instant-read thermometer inserted near the bone reads 165 degrees F. Remove foil halfway through to give the chicken a nice golden color and crunch.
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Serve warm, and enjoy!
Nutrition
- Calories: 289.03kcal
- Fat: 19.89g
- Saturated Fat: 4.76g
- Trans Fat: 0.09g
- Monounsaturated Fat: 9.79g
- Polyunsaturated Fat: 3.68g
- Carbohydrates: 5.83g
- Fiber: 1.13g
- Sugar: 2.45g
- Protein: 21.10g
- Cholesterol: 99.79mg
- Sodium: 409.39mg
- Calcium: 23.42mg
- Potassium: 333.81mg
- Iron: 1.00mg
- Vitamin A: 37.61µg
- Vitamin C: 5.31mg
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