Stuffed Shiitake Mushrooms Recipe

Dive into the exotic flavors of East Asia with this stuffed shiitake mushrooms recipe. A savory blend of ground pork, crunchy water chestnuts, and aromatic ginger fill the robust caps of shiitake mushrooms. Finished with a tangy soy, vinegar, and chili sauce, these stuffed mushrooms offer a delectable fusion of flavors that will transport your tastebuds to a new culinary landscape.

Stuffed Shiitake Mushrooms Recipe
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This recipe calls for shiitake mushrooms and water chestnuts, two ingredients that may not be staples in your pantry but are essential to this dish. Shiitake mushrooms are native to East Asia and are renowned for their rich, savory taste and meaty texture. Water chestnuts add a unique crunch to the stuffing and are usually found canned in the International or Asian aisle of most supermarkets.

Stuffed Shiitake Mushrooms Ingredients

soy sauce: A staple in Asian cuisine, soy sauce adds a salty, umami flavor.

rice vinegar: This provides a tangy acidity to balance the richness of the other ingredients.

asian chili garlic sauce: This adds a kick of heat and complexity to the dish.

fresh ginger: Ginger adds a spicy, aromatic note.

ground pork: This forms the main body of the stuffing, providing a hearty, meaty texture.

water chestnuts: These add a refreshing crunch to the stuffing mix.

scallions: Also known as green onions, these provide a mild, fresh onion flavor.

cornstarch: This helps bind the stuffing ingredients together.

garlic clove: Garlic adds a robust, aromatic flavor to the dish.

kosher salt: This enhances the overall flavors of the dish.

white pepper: White pepper provides a subtle heat.

shiitake mushrooms: These are the 'vessels' of this dish, providing a rich, umami flavor and meaty texture.

vegetable oil: This is used for frying the stuffed mushrooms.

One reader, Aguie Estes says:

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These stuffed shiitake mushrooms were a hit at my dinner party! The flavors were amazing, and the dish was a breeze to make. The pork filling was juicy and flavorful, and the dipping sauce added a perfect tangy kick. I'll definitely be making these again!

Aguie Estes

Techniques Required for Making Stuffed Shiitake Mushrooms

How to prepare the dipping sauce: Blend the soy sauce, rice vinegar, chili garlic sauce, and fresh ginger in a small bowl until well combined.

How to mix the pork filling: Gently mix the ground pork with water chestnuts, scallions, cornstarch, garlic, salt, pepper, and ginger in a large bowl until all the ingredients are evenly distributed.

How to fill the mushroom caps: Use a spoon to evenly fill the shiitake mushroom caps with the prepared pork mixture, ensuring they are well-packed.

How to cook the stuffed mushrooms: Heat vegetable oil in a large, ovenproof nonstick skillet and cook the stuffed shiitake mushrooms over high heat until browned on the pork side, then transfer the skillet to the oven and bake until the pork is fully cooked.

How to serve the stuffed shiitake mushrooms: Serve the cooked stuffed mushrooms with the prepared dipping sauce and a side of tossed green salad for a complete meal.

How To Make Stuffed Shiitake Mushrooms

Tender pork and soft water chestnuts are stuffed into these juicy shiitake mushrooms, and served with a spicy soy chili sauce, for a tasty starter!

Preparation: 10 minutes
Cooking: 11 minutes
Total: 21 minutes

Serves:

Ingredients

  • 2tbspsoy sauce
  • 2tbsprice vinegar
  • ½tspAsian chili garlic sauce
  • 4tspfresh ginger,minced
  • 1lbground pork
  • ½cupwater chestnuts,minced
  • 2scallions,thinly sliced
  • 1tbspcornstarch
  • 1large garlic clove
  • tspkosher salt
  • ½tspwhite pepper
  • 12shiitake mushrooms,with rounded caps
  • 2tbspvegetable oil

Instructions

  1. Preheat the oven to 425 degrees F.

  2. In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger.

  3. In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger. Fill the mushroom caps with the pork mixture.

  4. In a very large, ovenproof nonstick skillet, heat the oil. Add the shiitake, pork side down, and cook over high heat for 3 minutes until browned. Turn and cook for 1 minute.

  5. Transfer the skillet to the oven and bake for 7 minutes, or until the pork is cooked.

  6. Serve with the dipping sauce, and enjoy!

Nutrition

  • Calories: 282.79kcal
  • Fat: 21.03g
  • Saturated Fat: 6.27g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 10.51g
  • Polyunsaturated Fat: 2.27g
  • Carbohydrates: 8.85g
  • Fiber: 2.00g
  • Sugar: 2.00g
  • Protein: 14.80g
  • Cholesterol: 54.43mg
  • Sodium: 385.64mg
  • Calcium: 21.23mg
  • Potassium: 494.66mg
  • Iron: 1.12mg
  • Vitamin A: 4.01µg
  • Vitamin C: 2.32mg

Helpful Technique for Preparing Stuffed Shiitake Mushrooms

When stuffing the shiitake mushrooms, it's important to not overfill them. Too much filling can cause the mushrooms to break or the filling to spill out during cooking. Aim for a nice balance where the filling is just level with the top of the mushroom cap. This will ensure that the mushrooms cook evenly and the flavors of the pork and mushroom blend well together. Also, remember to remove the stems of the mushrooms before stuffing, as they can be tough and woody.

Time-Saving Tips for Preparing Stuffed Shiitake Mushrooms

Plan ahead: Prep ingredients and tools in advance to streamline the cooking process.

Multitask: Utilize downtime, such as while waiting for water to boil, to complete other prep tasks.

Use kitchen gadgets: Invest in tools like food processors and mandolines to speed up chopping and slicing.

Prep in bulk: Prepare large batches of ingredients and freeze for future use to save time on busy days.

Follow the recipe: Stick to the instructions to avoid mistakes that can lead to time-consuming fixes.

Clean as you go: Wash dishes and utensils while cooking to minimize post-meal cleanup.

Substitute Ingredients For Stuffed Shiitake Mushrooms Recipe

  • soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, with a similar umami flavor and richness.

  • rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a slightly fruity and tangy flavor, similar to rice vinegar.

  • asian chili garlic sauce - Substitute with sriracha: Sriracha offers a spicy kick with a hint of garlic, perfect for adding heat to the dish.

  • fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute, but use it sparingly as it is more concentrated than fresh ginger.

  • ground pork - Substitute with ground turkey: Ground turkey is a leaner alternative to pork, offering a lighter flavor while still providing a meaty texture.

  • water chestnuts - Substitute with jicama: Jicama provides a similar crunchy texture and mild, slightly sweet flavor, making it a suitable replacement for water chestnuts.

  • scallions - Substitute with chives: Chives offer a mild onion flavor and can be used as a garnish or mixed into the filling for a similar taste to scallions.

  • cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent in place of cornstarch, providing a similar silky texture to the filling.

  • shiitake mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and a rich, earthy flavor, making them a great substitute for shiitake mushrooms in this recipe.

  • vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle tropical flavor and can withstand high heat, making it a suitable replacement for vegetable oil in this recipe.

Presentation Ideas for Stuffed Shiitake Mushrooms

  1. Elevate the umami flavor: Enhance the umami essence of the dish by incorporating shiitake mushrooms in the presentation. Their rich, earthy flavor will add depth to the overall taste and impress the judges with a sophisticated touch.

  2. Create a harmonious balance of textures: Introduce a contrast of textures by incorporating a crunchy element such as water chestnuts to complement the tender pork filling. This will add a delightful crunch and elevate the overall dining experience.

  3. Highlight precision in plating: Carefully arrange the stuffed shiitake mushrooms on the plate, ensuring that each one is meticulously placed to showcase attention to detail and precision in presentation.

  4. Incorporate vibrant garnishes: Introduce a pop of color and freshness by garnishing the dish with thinly sliced scallions. This will not only add a visual appeal but also contribute a subtle, refreshing flavor to the overall composition.

  5. Emphasize the dipping sauce: Present the soy sauce dipping sauce in a small, elegant vessel alongside the stuffed mushrooms, allowing the judges to appreciate the attention to detail and the thoughtful accompaniment.

  6. Utilize negative space: Embrace the concept of negative space on the plate to allow the stuffed shiitake mushrooms to stand out as the focal point, creating an aesthetically pleasing and visually impactful presentation.

  7. Showcase culinary finesse with the wine pairing: Elevate the dining experience by recommending a well-thought-out wine pairing, such as a fruity rosé sparkling wine, to complement the flavors and elevate the overall sensory experience for the judges.

Essential Tools for Making Stuffed Shiitake Mushrooms

  • Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to prepare the filling for the stuffed shiitake mushrooms and to finely chop the water chestnuts and scallions.
  • Mixing bowl: A mixing bowl is essential for combining the ground pork, water chestnuts, scallions, cornstarch, garlic, and seasonings to create the filling for the stuffed shiitake mushrooms.
  • Skillet: A skillet is used for cooking the stuffed shiitake mushrooms on the stovetop before transferring them to the oven for baking. It should be ovenproof and nonstick for this recipe.
  • Oven: The oven is used to bake the stuffed shiitake mushrooms after they have been browned in the skillet. Preheat the oven to 425°F before cooking the mushrooms.
  • Small bowl: A small bowl is used to blend the soy sauce, rice vinegar, chili garlic sauce, and fresh ginger to create a dipping sauce for the stuffed shiitake mushrooms.
  • Cutting board: A cutting board is essential for preparing the ingredients, such as chopping the scallions and ginger, and for assembling the stuffed shiitake mushrooms.
  • Chef's knife: A sharp chef's knife is necessary for chopping and mincing ingredients, such as the ginger, garlic, and scallions, and for trimming the stems of the shiitake mushrooms.
  • Measuring spoons: Measuring spoons are used to accurately measure and add the soy sauce, rice vinegar, chili garlic sauce, and other seasonings to the recipe.
  • Measuring cup: A measuring cup is used to measure the water chestnuts and other liquid ingredients, such as the water for the dipping sauce.
  • Tongs: Tongs are helpful for turning the stuffed shiitake mushrooms in the skillet while they are cooking to ensure even browning on all sides.
  • Spatula: A spatula is used for transferring the stuffed shiitake mushrooms from the skillet to the ovenproof dish before baking them in the oven.

Storing and Freezing Stuffed Shiitake Mushrooms

  • To store leftover stuffed shiitake mushrooms, allow them to cool completely to room temperature before placing them in an airtight container. Refrigerate for up to 3-4 days.
  • When reheating, place the mushrooms on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, or until warm.
  • For longer storage, you can freeze the stuffed mushrooms. Arrange them on a baking sheet lined with parchment paper, ensuring they aren't touching each other. Freeze until solid, about 2-3 hours.
  • Once frozen, transfer the mushrooms to a freezer-safe container or resealable plastic bag. Label the container with the date and contents. Frozen stuffed shiitake mushrooms can be stored for up to 2-3 months.
  • To reheat frozen mushrooms, preheat the oven to 350°F (175°C). Place the frozen mushrooms on a baking sheet and bake for 15-20 minutes, or until heated through. No need to thaw before reheating.
  • Note that freezing may slightly affect the texture of the mushrooms and the filling, but the flavor should remain delicious. Enjoy your reheated stuffed shiitake mushrooms as a quick and tasty meal or appetizer!

How To Reheat Leftover Stuffed Shiitake Mushrooms

  • Preheat your oven to 350°F (175°C). Place the leftover stuffed shiitake mushrooms on a baking sheet lined with parchment paper or aluminum foil. Cover the mushrooms loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.

  • For a quicker reheating method, place the stuffed mushrooms in a microwave-safe dish. Cover the dish with a damp paper towel to maintain moisture. Microwave on high for 1-2 minutes, or until the mushrooms are heated through. The exact time may vary depending on the number of mushrooms and the power of your microwave.

  • If you want to reheat the stuffed shiitake mushrooms while maintaining their crispy exterior, consider using an air fryer. Preheat the air fryer to 350°F (175°C) and place the mushrooms in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and crispy.

  • For a stovetop method, heat a small amount of vegetable oil or butter in a skillet over medium heat. Add the stuffed mushrooms and cook for 2-3 minutes on each side, or until heated through and slightly crispy on the outside. Be careful not to overcrowd the pan, as this may cause the mushrooms to steam rather than crisp up.

  • If you have a toaster oven, you can reheat the stuffed shiitake mushrooms using the same method as the conventional oven. Preheat the toaster oven to 350°F (175°C), place the mushrooms on a small baking sheet, and cover loosely with foil. Heat for 5-7 minutes, or until warmed through.

Interesting Fact About Stuffed Shiitake Mushrooms

The shiitake mushrooms used in this recipe are a great source of B vitamins, selenium, and other essential nutrients. They are also known for their potential health benefits, including immune support and anti-inflammatory properties.

Is Making Stuffed Shiitake Mushrooms at Home Cost-Effective?

This stuffed shiitake mushrooms recipe is quite cost-effective for a household. The ingredients, such as ground pork, shiitake mushrooms, and water chestnuts, are reasonably priced and readily available. The dish offers a delightful blend of flavors and textures, making it a versatile and satisfying option. The approximate cost for a household of four people is around $15-$20. Overall, I would rate this recipe an 8 out of 10 for its affordability, deliciousness, and ease of preparation.

Are Stuffed Shiitake Mushrooms Healthy?

The stuffed shiitake mushrooms recipe, while flavorful, may not be the healthiest option due to a few factors:

  • The recipe relies heavily on ground pork, which can be high in saturated fat and calories.
  • The use of cornstarch as a thickener adds extra carbohydrates without much nutritional value.
  • The recipe calls for vegetable oil for cooking, which may not be the healthiest choice of oil.
  • The sodium content from the soy sauce and kosher salt could be a concern for those watching their salt intake.

However, the recipe does include some healthy ingredients, such as:

  • Shiitake mushrooms, which are low in calories and rich in nutrients like B vitamins and antioxidants.
  • Ginger and garlic, both of which have anti-inflammatory properties and can boost the immune system.
  • Scallions, which are a good source of vitamin K and antioxidants.

To make this recipe healthier, consider the following suggestions:

  • Replace the ground pork with a leaner protein option, such as ground chicken or turkey, or even a plant-based alternative like crumbled tofu.
  • Reduce the amount of cornstarch used, or replace it with a healthier thickener like arrowroot powder or pureed vegetables.
  • Opt for a healthier cooking oil, such as olive oil or avocado oil, which are rich in monounsaturated fats.
  • Decrease the amount of soy sauce and kosher salt used to lower the sodium content. You can replace some of the soy sauce with low-sodium vegetable broth or water to maintain moisture.
  • Increase the number of vegetables in the recipe by adding finely chopped carrots, bell peppers, or cabbage to the pork mixture for added nutrients and fiber.
  • Serve the stuffed mushrooms with a side of steamed brown rice or quinoa instead of white rice for a more nutrient-dense and fiber-rich option.

Editor's Opinion on This Stuffed Shiitake Mushroom Recipe

This stuffed shiitake mushrooms recipe offers a delightful blend of flavors and textures. The combination of soy sauce, rice vinegar, and ginger creates a savory and aromatic profile, while the ground pork and water chestnuts provide a satisfying meaty and crunchy filling. The cooking method ensures a perfect balance of tenderness and crispness in the mushrooms. The suggested wine pairing adds a touch of elegance to the dining experience. Overall, this recipe promises a delightful culinary journey with every bite.

Enhance Your Stuffed Shiitake Mushrooms Recipe with These Unique Side Dishes:

Miso-glazed eggplant: Sliced eggplant marinated in a savory miso glaze and grilled to perfection
Honey-garlic glazed carrots: Tender carrots roasted in a sweet and savory honey-garlic glaze
Sesame ginger green beans: Crisp green beans sautéed in a flavorful sesame ginger sauce
Pineapple teriyaki chicken skewers: Juicy chicken skewers marinated in a tangy pineapple teriyaki sauce and grilled to perfection

Similar Recipes to Stuffed Shiitake Mushrooms

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. The tender beef and flavorful vegetables make for a comforting and satisfying meal.
Citrus Grilled Chicken: This zesty grilled chicken is bursting with fresh citrus flavors. It's a light and refreshing dish that's perfect for a summer barbecue.
Mango Coconut Panna Cotta: Indulge in this creamy and tropical dessert. The combination of sweet mango and rich coconut is a delightful treat for your taste buds.

Appetizer and Dessert Pairings for Stuffed Shiitake Mushrooms

Appetizers:
Stuffed Mushrooms: For a delicious and savory appetizer, try creating stuffed mushrooms filled with a flavorful mixture of ground pork, water chestnuts, and scallions. The umami flavor of the shiitake mushrooms pairs perfectly with the rich and savory pork filling, making it a delightful start to any meal.
Spring Rolls: Spring rolls are a light and refreshing appetizer that is perfect for any occasion. Filled with a combination of fresh vegetables, herbs, and your choice of protein, these crispy and flavorful rolls are a great way to kick off a meal. Serve them with a side of sweet and tangy dipping sauce for an extra burst of flavor.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner for two.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for the ultimate sweet treat.

Why trust this Stuffed Shiitake Mushrooms Recipe:

This recipe offers a tantalizing fusion of Asian flavors and savory goodness. The combination of shiitake mushrooms and ground pork creates a delightful umami experience. The use of fresh ginger and garlic infuses the dish with aromatic depth. The inclusion of soy sauce and rice vinegar ensures a perfect balance of savory and tangy notes. The addition of water chestnuts provides a satisfying crunch. The cooking method, from stovetop to oven, guarantees a juicy and flavorful outcome. Trust in this recipe for a delectable culinary adventure.

Want to share your experience making this Stuffed Shiitake Mushrooms Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum and let's talk about it!
FAQ:
Can I use a different type of mushroom for this recipe?
Yes, you can use other types of mushrooms such as cremini or portobello if you prefer. However, the cooking time may vary depending on the size and thickness of the mushroom.
Can I substitute the ground pork with another type of meat?
Absolutely! You can substitute the ground pork with ground chicken, turkey, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly.
Is there a way to make this recipe vegetarian or vegan?
To make this recipe vegetarian or vegan, you can substitute the ground pork with crumbled firm tofu or a meat substitute. Additionally, you can use a vegan-friendly alternative for the soy sauce and ensure that all other ingredients are plant-based.
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms ahead of time and refrigerate them until you are ready to cook. Just make sure to cover them tightly to prevent them from drying out.
Can I freeze the stuffed mushrooms for later?
Yes, you can freeze the stuffed mushrooms for later. After stuffing the mushrooms, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When ready to cook, simply thaw and follow the cooking instructions.

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