How To Make Stuffed Shiitake Mushrooms
Tender pork and soft water chestnuts are stuffed into these juicy shiitake mushrooms, and served with a spicy soy chili sauce, for a tasty starter!
Serves:
Ingredients
- 2tbspsoy sauce
- 2tbsprice vinegar
- ½tspAsian chili garlic sauce
- 4tspfresh ginger,minced
- 1lbground pork
- ½cupwater chestnuts,minced
- 2scallions,thinly sliced
- 1tbspcornstarch
- 1large garlic clove
- 1½tspkosher salt
- ½tspwhite pepper
- 12shiitake mushrooms,with rounded caps
- 2tbspvegetable oil
Instructions
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Preheat the oven to 425 degrees F.
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In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger.
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In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger. Fill the mushroom caps with the pork mixture.
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In a very large, ovenproof nonstick skillet, heat the oil. Add the shiitake, pork side down, and cook over high heat for 3 minutes until browned. Turn and cook for 1 minute.
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Transfer the skillet to the oven and bake for 7 minutes, or until the pork is cooked.
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Serve with the dipping sauce, and enjoy!
Nutrition
- Calories: 282.79kcal
- Fat: 21.03g
- Saturated Fat: 6.27g
- Trans Fat: 0.04g
- Monounsaturated Fat: 10.51g
- Polyunsaturated Fat: 2.27g
- Carbohydrates: 8.85g
- Fiber: 2.00g
- Sugar: 2.00g
- Protein: 14.80g
- Cholesterol: 54.43mg
- Sodium: 385.64mg
- Calcium: 21.23mg
- Potassium: 494.66mg
- Iron: 1.12mg
- Vitamin A: 4.01µg
- Vitamin C: 2.32mg
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