Name: Stuffed Shiitake Mushrooms Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp soy sauce; 2 tbsp rice vinegar; ½ tsp Asian chili garlic sauce; 4 tsp minced fresh ginger; 1 lb Ground Pork; ½ cup minced water chestnuts; 2 thinly sliced Scallions; 1 tbsp cornstarch; 1 large garlic clove; 1½ tsp kosher salt; ½ tsp white pepper; 12 (3 inch), stemmed shiitake mushrooms with rounded caps; 2 tbsp Vegetable Oil

How To Make Stuffed Shiitake Mushrooms

Tender pork and soft water chestnuts are stuffed into these juicy shiitake mushrooms, and served with a spicy soy chili sauce, for a tasty starter!

Preparation: 10 minutes

Cooking: 11 minutes

Total: 21 minutes

Serves:

Ingredients

2tbspsoy sauce
2tbsprice vinegar
½tspAsian chili garlic sauce
4tspfresh ginger,minced
1lbground pork
½cupwater chestnuts,minced
2scallions,thinly sliced
1tbspcornstarch
1large garlic clove
1½tspkosher salt
½tspwhite pepper
12shiitake mushrooms,with rounded caps
2tbspvegetable oil

Instructions

Preheat the oven to 425 degrees F.
In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger.
In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger. Fill the mushroom caps with the pork mixture.
In a very large, ovenproof nonstick skillet, heat the oil. Add the shiitake, pork side down, and cook over high heat for 3 minutes until browned. Turn and cook for 1 minute.
Transfer the skillet to the oven and bake for 7 minutes, or until the pork is cooked.
Serve with the dipping sauce, and enjoy!