Stuffed Shiitake Mushrooms Recipe

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Marlene Published: April 5, 2021 Modified: May 31, 2021

How To Make Stuffed Shiitake Mushrooms

Tender pork and soft water chestnuts are stuffed into these juicy shiitake mushrooms, and served with a spicy soy chili sauce, for a tasty starter!

Preparation: 10 minutes
Cooking: 11 minutes
Total: 21 minutes



  • 2tbspsoy sauce
  • 2tbsprice vinegar
  • ½tspAsian chili garlic sauce
  • 4tspfresh ginger,minced
  • 1lbground pork
  • ½cupwater chestnuts,minced
  • 2scallions,thinly sliced
  • 1tbspcornstarch
  • 1large garlic clove
  • tspkosher salt
  • ½tspwhite pepper
  • 12shiitake mushrooms,with rounded caps
  • 2tbspvegetable oil


  1. Preheat the oven to 425 degrees F.

  2. In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger.

  3. In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger. Fill the mushroom caps with the pork mixture.

  4. In a very large, ovenproof nonstick skillet, heat the oil. Add the shiitake, pork side down, and cook over high heat for 3 minutes until browned. Turn and cook for 1 minute.

  5. Transfer the skillet to the oven and bake for 7 minutes, or until the pork is cooked.

  6. Serve with the dipping sauce, and enjoy!


  • Calories: 282.79kcal
  • Fat: 21.03g
  • Saturated Fat: 6.27g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 10.51g
  • Polyunsaturated Fat: 2.27g
  • Carbohydrates: 8.85g
  • Fiber: 2.00g
  • Sugar: 2.00g
  • Protein: 14.80g
  • Cholesterol: 54.43mg
  • Sodium: 385.64mg
  • Calcium: 21.23mg
  • Potassium: 494.66mg
  • Iron: 1.12mg
  • Vitamin A: 4.01µg
  • Vitamin C: 2.32mg
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