How To Make Stuffed Pork Chops
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Serves:
Ingredients
- 4 pork chops, bone-in
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced mushrooms
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, onion, bell pepper, mushrooms, olive oil, salt, and pepper.
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Using a sharp knife, make a pocket in each pork chop by cutting a slit horizontally through the side. Be careful not to cut all the way through.
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Stuff the pork chops with the breadcrumb mixture, pressing down firmly to secure the filling.
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Heat a large skillet over medium-high heat and sear the pork chops on both sides until golden brown, about 2-3 minutes per side.
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Transfer the seared pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove from the oven and let the pork chops rest for a few minutes before serving.
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Serve the stuffed pork chops with your favorite sauce and sides.
Nutrition
- Calories : 492kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 131mg
- Sodium : 581mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 41g
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