Name: Stuffed Peppers Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground Beef; 2 tbsp olive oil; 1 yellow onion; 2 cloves garlic; 1½ cups instant white rice; 1 cup water; 2 cups tomato sauce; 1 tbsp Worcestershire sauce; ½ tsp kosher salt; ¼ tsp black pepper; 1 tsp Italian Seasoning; 2 cups beef broth; 6 bell peppers; parmesan cheese

How To Make Stuffed Peppers

Bell peppers have a savory and aromatic flavor that goes well as a backdrop to meat dishes. In this recipe, we are making stuffed peppers with ground beef.

Preparation: 10 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

1lbground beef
2tbspolive oil
1yellow oniondiced
2clovesgarlicminced
1½cupsinstant white rice
1cupwater
2cupstomato sauce
1tbspWorcestershire sauce
½tspkosher salt
¼tspblack peppercoarse ground
1tspItalian Seasoning
2cupsbeef broth
6bell pepperscut in half through the stem and cleaned
parmesan cheeseoptional

Instructions

Preheat oven to 350 degrees F and heat a large skillet on medium-high heat.
Add in the beef breaking it apart as it cooks then remove it from the skillet and drain the fat.
Add in the olive oil and onions then reduce the heat to medium, cooking for 5 to 7 minutes.
Add in the garlic, rice, water, tomato sauce, Worcestershire sauce, kosher salt, black pepper, and Italian seasoning along with the ground beef back into the pan and mix it all together.
Add beef broth and the bell pepper halves to a baking dish and fill with the mixture and bake for 60 minutes wrapped tightly with foil.
Garnish with Parmesan cheese.