
How To Make Sticky Sweet Shoyu Chicken
Shoyu chicken is a delectable Japanese-Hawaiian fusion of juicy chicken slathered in a sweet and spicy sauce. Try this out for dinner tonight!
Serves:
Ingredients
- 5chicken thighs,bone in and skin on
- 3tbspsoy sauce,low sodium
- 2tbspwater
- ¼cupbrown sugar,packed
- 2garlic cloves,minced
- 1tbspginger,minced
- ½yellow onion,minced
- ¼tspcrushed red pepper flakes
Instructions
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Mix together the chicken, soy sauce, water, brown sugar, garlic, ginger, onion, and red pepper flakes in a large bowl.
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Let the mixture marinate overnight.
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Preheat the oven to 375 degrees F.
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Bake in the chicken in a baking pan for 30 to 35 minutes or until cooked through.
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Serve warm over rice, and enjoy!
Nutrition
- Calories: 467.04kcal
- Fat: 32.14g
- Saturated Fat: 8.75g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.41g
- Polyunsaturated Fat: 6.72g
- Carbohydrates: 9.87g
- Fiber: 0.35g
- Sugar: 7.65g
- Protein: 32.91g
- Cholesterol: 189.14mg
- Sodium: 686.82mg
- Calcium: 28.13mg
- Potassium: 473.89mg
- Iron: 1.56mg
- Vitamin A: 44.90µg
- Vitamin C: 1.37mg
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