How To Make Sticky Sweet Shoyu Chicken
Shoyu chicken is a delectable Japanese-Hawaiian fusion of juicy chicken slathered in a sweet and spicy sauce. Try this out for dinner tonight!
Preparation: 5 minutes
Cooking: 30 minutes
Marinate Time: 1 day
Total: 1 day 35 minutes
Serves:
Ingredients
- 5chicken thighs,bone in and skin on
- 3tbspsoy sauce,low sodium
- 2tbspwater
- ¼cupbrown sugar,packed
- 2garlic cloves,minced
- 1tbspginger,minced
- ½yellow onion,minced
- ¼tspcrushed red pepper flakes
Instructions
-
Mix together the chicken, soy sauce, water, brown sugar, garlic, ginger, onion, and red pepper flakes in a large bowl.
-
Let the mixture marinate overnight.
-
Preheat the oven to 375 degrees F.
-
Bake in the chicken in a baking pan for 30 to 35 minutes or until cooked through.
-
Serve warm over rice, and enjoy!
Nutrition
- Calories: 467.04kcal
- Fat: 32.14g
- Saturated Fat: 8.75g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.41g
- Polyunsaturated Fat: 6.72g
- Carbohydrates: 9.87g
- Fiber: 0.35g
- Sugar: 7.65g
- Protein: 32.91g
- Cholesterol: 189.14mg
- Sodium: 686.82mg
- Calcium: 28.13mg
- Potassium: 473.89mg
- Iron: 1.56mg
- Vitamin A: 44.90µg
- Vitamin C: 1.37mg
If you're craving a deliciously sticky and sweet Shoyu Chicken dish, head over to the Recipe Sharing section and join the conversation about this mouthwatering recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments