Name: Sticky Sweet Shoyu Chicken Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 24 h 35 min
Yield: 5
Cuisine: Hawaiian
Ingredients: 5 bone in and skin on chicken thighs; 3 tbsp low sodium soy sauce; 2 tbsp water; ¼ cup packed brown sugar; 2 minced garlic cloves; 1 tbsp minced ginger; ½ minced yellow onion; ¼ tsp crushed red pepper flakes

How To Make Sticky Sweet Shoyu Chicken

Shoyu chicken is a delectable Japanese-Hawaiian fusion of juicy chicken slathered in a sweet and spicy sauce. Try this out for dinner tonight!

Preparation: 5 minutes

Cooking: 30 minutes

Marinate Time: 1 day

Total: 1 day 35 minutes

Serves:

Ingredients

5chicken thighs,bone in and skin on
3tbspsoy sauce,low sodium
2tbspwater
¼cupbrown sugar,packed
2garlic cloves,minced
1tbspginger,minced
½yellow onion,minced
¼tspcrushed red pepper flakes

Instructions

Mix together the chicken, soy sauce, water, brown sugar, garlic, ginger, onion, and red pepper flakes in a large bowl.
Let the mixture marinate overnight.
Preheat the oven to 375 degrees F.
Bake in the chicken in a baking pan for 30 to 35 minutes or until cooked through.
Serve warm over rice, and enjoy!