Sticky Sweet Shoyu Chicken Recipe

If you're looking to bring a taste of authentic Asian cuisine into your kitchen, this sticky sweet shoyu chicken recipe is just the right dish. This delicious entree combines the savory goodness of soy sauce with the sweet kick of brown sugar, offering a delectable balance of flavors. You'll also love the hint of heat from the red pepper flakes. It's a taste sensation that's sure to satisfy your cravings and impress your guests.

Photos of Sticky Sweet Shoyu Chicken Recipe

All the ingredients in this recipe are generally easy to find in your local supermarket. The key ingredient is shoyu or soy sauce, a common ingredient in many Asian dishes. Brown sugar is used to balance out the saltiness of the soy sauce. Fresh garlic and ginger are used for added flavor. The chicken thighs are preferred for this recipe due to their succulence and flavor. The crushed red pepper flakes add a little heat, but this is optional and can be adjusted according to taste.

Ingredients for Sticky Sweet Shoyu Chicken

Chicken thighs: Preferred for their juicy and flavorful nature.

Soy sauce: Adds the savory umami flavor.

Water: Used to dilute the soy sauce.

Brown sugar: Balances out the savory with sweetness.

Garlic cloves: Adds a punch of flavor.

Ginger: Brings a hint of spiciness and freshness.

Yellow onion: Provides a nice texture and flavor.

Crushed red pepper flakes: Adds a bit of heat to the dish.

One reader, Cinda Durkin says:

This sticky sweet shoyu chicken recipe is a game-changer! The flavors are perfectly balanced, and the chicken turns out so tender and juicy. It's become a family favorite in our household. Highly recommend trying it out for a delightful and satisfying meal.

Cinda Durkin

Key Techniques for Mastering Sticky Sweet Shoyu Chicken

How to marinate the chicken: Mix together the chicken, soy sauce, water, brown sugar, garlic, ginger, onion, and red pepper flakes in a large bowl and let the mixture marinate overnight.

How to bake the chicken: Preheat the oven to 375 degrees F, then bake the marinated chicken in a baking pan for 30 to 35 minutes or until cooked through.

How to serve: Serve the sticky sweet shoyu chicken warm over rice for a delicious meal.

How To Make Sticky Sweet Shoyu Chicken

Shoyu chicken is a delectable Japanese-Hawaiian fusion of juicy chicken slathered in a sweet and spicy sauce. Try this out for dinner tonight!

Preparation: 5 minutes

Cooking: 30 minutes

Marinate Time: 1 day

Total: 1 day 35 minutes

Serves:

Ingredients

5chicken thighs,bone in and skin on
3tbspsoy sauce,low sodium
2tbspwater
¼cupbrown sugar,packed
2garlic cloves,minced
1tbspginger,minced
½yellow onion,minced
¼tspcrushed red pepper flakes

Instructions

Mix together the chicken, soy sauce, water, brown sugar, garlic, ginger, onion, and red pepper flakes in a large bowl.
Let the mixture marinate overnight.
Preheat the oven to 375 degrees F.
Bake in the chicken in a baking pan for 30 to 35 minutes or until cooked through.
Serve warm over rice, and enjoy!

Nutrition

Calories: 467.04kcal
Fat: 32.14g
Saturated Fat: 8.75g
Trans Fat: 0.16g
Monounsaturated Fat: 13.41g
Polyunsaturated Fat: 6.72g
Carbohydrates: 9.87g
Fiber: 0.35g
Sugar: 7.65g
Protein: 32.91g
Cholesterol: 189.14mg
Sodium: 686.82mg
Calcium: 28.13mg
Potassium: 473.89mg
Iron: 1.56mg
Vitamin A: 44.90µg
Vitamin C: 1.37mg

Expert Tip for Achieving Perfect Sticky Sweet Shoyu Chicken

To ensure your chicken is flavorful and tender, it's crucial to marinate it overnight. The marinade, which includes soy sauce, brown sugar, garlic, ginger, onion, and red pepper flakes, will penetrate the chicken, giving it a rich, savory taste with a hint of sweetness and spice. Additionally, the acid in the soy sauce helps to break down the proteins in the chicken, making it more tender. Remember to turn the chicken in the marinade a few times to ensure every part is well-coated.

Time-Saving Tips for Preparing This Delicious Chicken Dish

Prep ahead: Marinate the chicken the night before to save time on the day of cooking. One pan: Use a baking pan to cook the chicken and minimize cleanup. Chop efficiently: Use a food processor to quickly chop the garlic, ginger, and onion for the marinade. Set a timer: Use a timer to ensure the chicken is cooked perfectly without needing constant checking. Multi-task: While the chicken is baking, use the time to prepare the rice and any side dishes.

Substitute Ingredients For Sticky Sweet Shoyu Chicken Recipe

soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, with a similar flavor profile and richness.
brown sugar - Substitute with honey: Honey can add a natural sweetness and stickiness to the dish, while also providing a unique flavor.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor with a more concentrated taste.
ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a convenient alternative with a similar flavor.
yellow onion - Substitute with white onion: White onion can be used as a substitute for yellow onion, providing a slightly milder flavor while still adding depth to the dish.
crushed red pepper flakes - Substitute with chili powder: Chili powder can add heat and flavor to the dish, similar to crushed red pepper flakes.

How to Present Sticky Sweet Shoyu Chicken for Maximum Appeal

Elevate the plating: When presenting the sticky sweet shoyu chicken, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the succulent chicken and its glossy glaze.
Incorporate vibrant colors: Introduce pops of color to the dish by garnishing with thinly sliced green onions and vibrant red chili slices. This will not only add visual appeal but also hint at the dish's bold flavors.
Utilize negative space: Embrace the concept of negative space on the plate to allow the sticky sweet shoyu chicken to be the focal point. This will create a sense of balance and sophistication in the presentation.
Add a touch of freshness: Incorporate a small side salad of crisp, peppery arugula lightly dressed in a citrus vinaigrette to provide a refreshing contrast to the rich and savory flavors of the chicken.
Consider elegant plating vessels: Opt for sleek, modern plating vessels such as minimalist white ceramic plates or shallow bowls to showcase the sticky sweet shoyu chicken and elevate the overall dining experience.

Essential Kitchen Tools for Making Shoyu Chicken

Baking pan: A shallow, rectangular metal pan used for baking and roasting foods in the oven.
Large bowl: A container for mixing and combining ingredients, typically with a wide opening and ample capacity.
Oven: A kitchen appliance used for baking, roasting, and heating food by surrounding it with dry heat.

Storing and Freezing Sticky Sweet Shoyu Chicken for Later

Allow the chicken to cool completely before storing or freezing.
Store the leftover shoyu chicken in an airtight container in the refrigerator for up to 3-4 days.
To freeze the chicken:
- Place the cooled chicken pieces in a freezer-safe container or resealable plastic bag.
- If using a container, make sure to leave some headspace for expansion during freezing.
- If using a plastic bag, remove as much air as possible before sealing to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification.
Frozen shoyu chicken can be stored in the freezer for up to 2-3 months.
To reheat frozen shoyu chicken:
- Thaw the chicken overnight in the refrigerator.
- Place the thawed chicken in a baking dish and cover with foil.
- Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
- Alternatively, you can reheat the chicken in a microwave-safe container, stirring occasionally, until heated through.
When reheating, ensure that the internal temperature of the chicken reaches 165°F (74°C) to ensure food safety.
If the reheated chicken appears dry, you can add a splash of water or chicken broth to help moisten it.

How To Reheat Leftover Sticky Sweet Shoyu Chicken

Reheat in the oven: preheat your oven to 350°F (175°C). Place the leftover chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture and flavor of the dish, ensuring that your leftovers taste just as delicious as when they were first cooked.
Microwave reheating: if you're short on time, you can reheat your sticky sweet shoyu chicken in the microwave. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Heat on high for 1-2 minutes, or until the chicken is heated through. Be sure to stir the chicken halfway through the reheating process to ensure even heating.
Stovetop reheating: for a quick and easy reheating method, place your leftover chicken in a skillet over medium heat. Add a splash of water or chicken broth to the pan to help keep the chicken moist. Cover the skillet with a lid and heat for 5-7 minutes, or until the chicken is heated through. Stir occasionally to prevent the chicken from sticking to the pan.
Reheating in an air fryer: if you have an air fryer, you can use it to reheat your leftover sticky sweet shoyu chicken. Preheat your air fryer to 350°F (175°C). Place the chicken in the air fryer basket and cook for 3-5 minutes, or until the chicken is heated through. This method helps to crisp up the exterior of the chicken while keeping the interior moist and flavorful.
Repurposing leftovers: if you're looking for a creative way to use your leftover chicken, try shredding it and using it as a filling for tacos, burritos, or sandwiches. You can also chop up the chicken and add it to a salad or stir-fry for a quick and easy meal.

Interesting Trivia About Sticky Sweet Shoyu Chicken

Shoyu chicken is a popular Hawaiian dish that combines the flavors of soy sauce, brown sugar, and ginger to create a sticky and sweet glaze. It is often served over rice and is a favorite at local gatherings and potlucks in Hawaii.

Is Making Shoyu Chicken at Home Cost-Effective?

The cost-effectiveness of this sticky sweet shoyu chicken recipe is quite favorable for a household. The ingredients are commonly found in most kitchens, and the dish can be prepared in large batches, making it suitable for feeding a family. The use of chicken thighs is economical, and the addition of brown sugar and soy sauce enhances the flavor without significantly increasing the cost. The approximate cost for a household of 4 people is around $12-$15, making it a budget-friendly option. Overall Verdict: 9.

Is Sticky Sweet Shoyu Chicken Healthy or Unhealthy?

This recipe for sticky sweet shoyu chicken is a tasty dish, but it does have some elements that make it less than healthy. The main concerns are:

High sodium content from the soy sauce
Significant amount of added sugar from the brown sugar
Lack of vegetables or other nutrient-dense ingredients

While the chicken thighs provide protein, they are also higher in fat compared to leaner cuts like chicken breast. The overnight marination allows the flavors to penetrate the meat, but it also means the chicken is sitting in a sugary, salty liquid for an extended period.

To make this recipe healthier, consider the following modifications:

Reduce the amount of soy sauce and replace some of the water with low-sodium chicken broth to maintain flavor while cutting down on sodium
Decrease the amount of brown sugar or substitute it with a natural sweetener like honey or maple syrup
Add vegetables like bell peppers, carrots, or broccoli to the dish to increase fiber and nutrient content
Use skinless chicken thighs or replace them with chicken breast to lower the fat content
Serve the chicken with a side of steamed vegetables or a salad to balance out the meal

By making these adjustments, you can enjoy the delicious flavors of sticky sweet shoyu chicken while also making it a more well-rounded and nutritious meal.

Editor's Opinion: Why Sticky Sweet Shoyu Chicken is a Must-Try

This sticky sweet shoyu chicken recipe is a delightful blend of savory and sweet flavors. The marinade of soy sauce, brown sugar, garlic, and ginger infuses the chicken with a rich umami taste, while the red pepper flakes add a subtle kick of heat. Baking the chicken in the oven allows the flavors to meld together, resulting in tender and succulent meat. The dish pairs perfectly with a bed of fluffy rice, creating a satisfying and comforting meal. It's a simple yet impressive recipe that will surely become a favorite at any dinner table.

Enhance Your Sticky Sweet Shoyu Chicken Recipe with These Unique Side Dishes:

Miso-Glazed Roasted Carrots: Toss carrots in a miso glaze and roast until caramelized and tender for a savory and sweet side dish.

Grilled Pineapple Spears: Grill pineapple spears until they have charred grill marks and are caramelized for a sweet and tangy accompaniment to the shoyu chicken.

Coconut Jasmine Rice: Cook jasmine rice with coconut milk for a creamy and fragrant side dish that pairs perfectly with the sticky sweet shoyu chicken.

Similar Recipes to Try If You Love Shoyu Chicken

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. The tender beef and flavorful vegetables simmered in a rich broth will warm you up from the inside out.

Citrus Grilled Salmon: This zesty grilled salmon is bursting with fresh citrus flavors. The tangy marinade perfectly complements the tender, flaky fish for a light and refreshing meal.

Mango Coconut Popsicles: These tropical popsicles are a refreshing treat on a hot day. The sweet mango and creamy coconut flavors come together for a delicious and guilt-free dessert.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting classic. The rich and velvety texture, paired with the aromatic basil, makes for a satisfying and flavorful bowl of soup.

Honey Garlic Roasted Carrots: These honey garlic roasted carrots are a sweet and savory side dish. The caramelized honey and garlic glaze perfectly complement the tender roasted carrots for a delicious and healthy addition to any meal.

Appetizers and Desserts That Complement Sticky Sweet Shoyu Chicken

Appetizers:

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized appetizers are perfect for any gathering or party.

Crispy Coconut Shrimp: Transport yourself to a tropical paradise with these crispy coconut shrimp. The crunchy coating and sweet coconut flavor make these shrimp a crowd-pleasing appetizer for any occasion.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of this warm, gooey dessert. The contrast between the outer cake and the molten chocolate center creates a delightful explosion of taste and texture.

Banana Foster: Savor the sweet and caramelized goodness of bananas flambeed in a buttery, rum-infused sauce. The warm, comforting flavors make this dessert a perfect ending to any meal.

Why trust this Sticky Sweet Shoyu Chicken Recipe:

This sticky sweet shoyu chicken recipe is a delightful blend of savory and sweet flavors, creating a mouthwatering dish that's sure to please your taste buds. The soy sauce and brown sugar infuse the chicken with a rich, caramelized glaze, while the garlic and ginger add depth and warmth to the dish. The onion and crushed red pepper flakes provide a subtle kick, balancing the sweetness with a hint of spice. With its simple yet flavorful ingredients, this recipe promises to deliver a delicious and satisfying meal that you can trust to impress your family and friends.

If you're craving a deliciously sticky and sweet Shoyu Chicken dish, head over to the Recipe Sharing section and join the conversation about this mouthwatering recipe!

FAQ:

What is shoyu chicken?

Shoyu chicken is a popular Hawaiian dish made with chicken thighs marinated in a sweet and savory sauce made with soy sauce, sugar, garlic, and ginger. It's then baked until tender and flavorful.

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts instead of thighs if you prefer. However, keep in mind that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly to prevent them from drying out.

Can I marinate the chicken for a shorter time?

While marinating the chicken overnight allows the flavors to fully develop, you can marinate it for at least 2-3 hours if you're short on time. The longer the marination, the more flavorful the chicken will be.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using tamari instead of soy sauce. Tamari is a gluten-free alternative to soy sauce and will work well in this recipe.

Can I adjust the level of spiciness in the dish?

Absolutely! You can adjust the level of spiciness by increasing or decreasing the amount of crushed red pepper flakes in the marinade according to your preference.