Sticky Sweet Shoyu Chicken Recipe

Sticky Sweet Shoyu Chicken Recipe

How To Make Sticky Sweet Shoyu Chicken

Shoyu chicken is a delectable Japanese-Hawaiian fusion of juicy chicken slathered in a sweet and spicy sauce. Try this out for dinner tonight!

Preparation: 5 minutes
Cooking: 30 minutes
Marinate Time: 1 day
Total: 1 day 35 minutes



  • 5chicken thighs,bone in and skin on
  • 3tbspsoy sauce,low sodium
  • 2tbspwater
  • ¼cupbrown sugar,packed
  • 2garlic cloves,minced
  • 1tbspginger,minced
  • ½yellow onion,minced
  • ¼tspcrushed red pepper flakes


  1. Mix together the chicken, soy sauce, water, brown sugar, garlic, ginger, onion, and red pepper flakes in a large bowl.

  2. Let the mixture marinate overnight.

  3. Preheat the oven to 375 degrees F.

  4. Bake in the chicken in a baking pan for 30 to 35 minutes or until cooked through.

  5. Serve warm over rice, and enjoy!


  • Calories: 467.04kcal
  • Fat: 32.14g
  • Saturated Fat: 8.75g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 13.41g
  • Polyunsaturated Fat: 6.72g
  • Carbohydrates: 9.87g
  • Fiber: 0.35g
  • Sugar: 7.65g
  • Protein: 32.91g
  • Cholesterol: 189.14mg
  • Sodium: 686.82mg
  • Calcium: 28.13mg
  • Potassium: 473.89mg
  • Iron: 1.56mg
  • Vitamin A: 44.90µg
  • Vitamin C: 1.37mg
If you're craving a deliciously sticky and sweet Shoyu Chicken dish, head over to the Recipe Sharing section and join the conversation about this mouthwatering recipe!

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