Steak And Ale Pie Recipe

Jump To Recipe
Avatar Author's default profile picture
Johanna Modified: September 2, 2021
Jump To Recipe
steak and ale pie recipe
Steak And Ale Pie Recipe

How To Make Steak And Ale Pie

Print

Steak and ale pie is a staple dish in most English pubs. It’s made of beef and veggies cooked in English ale and then baked with flaky pastry.

Preparation: 20 minutes
Cooking: 1 hour 20 minutes
Total: 1 hour 40 minutes

Serves:

Ingredients

  • 900gstewing steak,diced
  • 25gflour,plus extra for dusting
  • 100gbutter
  • 2onions,roughly chopped
  • 2garlic cloves,roughly chopped
  • 2medium carrots,roughly chopped
  • 150gbutton mushrooms
  • 2sprigsfresh thyme
  • 400mlgood-quality ale
  • 500mlbeef stock
  • salt
  • pepper
  • 1egg,beaten for glazing
  • 300gready-made rolled puff pastry

Instructions

  1. Preheat the oven to 428 degrees F.

  2. Pour flour into a bowl and season well. Coat the meat with the seasoned flour.

  3. Heat half the butter in a heated pan and add the meat. Sear all over until golden brown.

  4. Add the vegetables, herbs, ale and stock. Bring to a simmer, then cover with a lid and gently simmer for 1 hour. When cooked, season, add the remaining butter and pour into an ovenproof serving dish.

  5. Brush the edge of the dish with the beaten egg. Roll out the pastry using as little flour as possible and place over the dish.

  6. Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge. Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray.

  7. Bake in the oven for 20 to 30 mins until the pastry is golden brown on top.

Nutrition

  • Calories: 691.72kcal
  • Fat: 40.82g
  • Saturated Fat: 16.69g
  • Trans Fat: 0.92g
  • Monounsaturated Fat: 18.39g
  • Polyunsaturated Fat: 3.67g
  • Carbohydrates: 37.49g
  • Fiber: 2.91g
  • Sugar: 4.12g
  • Protein: 41.24g
  • Cholesterol: 156.99mg
  • Sodium: 1092.73mg
  • Calcium: 72.11mg
  • Potassium: 1017.13mg
  • Iron: 5.44mg
  • Vitamin A: 301.01µg
  • Vitamin C: 6.72mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Topics:

Related Recipes

Honey Garlic Dijon Broiled Salmon Recipe

Broil

Honey Garlic Dijon Broiled Salmon Recipe

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
13 mins
sweet pickle

Pickle

Sweet Pickles Recipe

No more trips to the grocery store once you get a hand of making your own sweet pickles.

15 mins
crispy honey orange glazed salmon recipe

Pan-Fry & Skillet

Crispy Honey Orange Glazed Salmon Recipe

The natural briny taste of salmon is combined with sweet and tangy flavors from honey and orange. Enjoy this orange glazed salmon in just 20 minutes.
20 mins
baked parmesan chicken strips recipe

Baked

Baked Parmesan Chicken Strips Recipe

These tender-crisp baked parmesan chicken strips are coated in garlic cheesy breadcrumbs mixture, a recipe perfect for quick busy weekday lunch meals.
Low Fat Blueberry Scones Recipe

Breads & Doughs

Low Fat Blueberry Scones Recipe

You only need 30 minutes to whip up these guilt-free blueberry scones! They're packed with sour blueberries for a burst of fruity flavor in every bite.
35 mins
a slice of key lime cake

Cakes

Key Lime Cake Recipe

This super easy key lime cake is bursting with fresh lime flavor and topped with whipped cream. It's a delicious summer cake recipe, and if you love key lime pie - then definitely give this recipe a try. 
1 hr
pavlova deluxe

Pies & Pastries

Pavlova Deluxe Recipe

Crispy on the outside and fluffy on the inside, Pavlova is a dessert you can serve with some whipped cream and juicy fruits. For this recipe, we'll be using passion fruit for that deluxe flavor.

1 hr 50 mins
Comments

Leave a comment

Replying to