Name: Sriracha Honey Chicken Legs Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 lbs Chicken Legs; 2 tbsp olive oil; 1½ tsp ground thyme; 1½ tsp garlic powder; 1 tsp ground paprika; 1 tsp salt; 1 tsp ground black pepper; 3 tbsp honey; 3 tbsp butter; 2 tbsp sriracha sauce; 1½ tbsp soy sauce

Sriracha Honey Chicken Legs Recipe

Ryan Rhodes Modified: January 30, 2024

How To Make Sriracha Honey Chicken Legs

Baked for a healthier dish, this Korean-style chicken legs recipe serves crispy chicken tossed in honey-sriracha sauce for a sweet and spicy kick.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2lbschicken legs,skin removed
2tbspolive oil
1½tspground thyme
1½tspgarlic powder
1tspground paprika
1tspsalt
1tspground black pepper
3tbsphoney,raw
3tbspbutter
2tbspsriracha sauce
1½tbspsoy sauce

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
Combine the chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl.
Mix in the chicken legs until coated, then arrange on the baking sheet.
Bake in the oven for 45 to 50 minutes until an instant-read thermometer inserted near the bone reads 165 degrees F.
Combine the honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat, then cook and stir for about 5 minutes until the butter is melted and the sauce is smooth.
Pour the sauce into a large bowl. Transfer the chicken from the baking sheet to the bowl using tongs, then toss until coated with sauce.
Serve warm and enjoy.