How To Make Sriracha Honey Chicken Legs
Baked for a healthier dish, this Korean-style chicken legs recipe serves crispy chicken tossed in honey-sriracha sauce for a sweet and spicy kick.
Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
Combine the chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl.
Mix in the chicken legs until coated, then arrange on the baking sheet.
Bake in the oven for 45 to 50 minutes until an instant-read thermometer inserted near the bone reads 165 degrees F.
Combine the honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat, then cook and stir for about 5 minutes until the butter is melted and the sauce is smooth.
Pour the sauce into a large bowl. Transfer the chicken from the baking sheet to the bowl using tongs, then toss until coated with sauce.
Serve warm and enjoy.
- Calories: 679.65kcal
- Fat: 51.70g
- Saturated Fat: 16.33g
- Trans Fat: 0.49g
- Monounsaturated Fat: 22.20g
- Polyunsaturated Fat: 8.71g
- Carbohydrates: 15.26g
- Fiber: 0.57g
- Sugar: 13.06g
- Protein: 38.10g
- Cholesterol: 233.82mg
- Sodium: 624.53mg
- Calcium: 32.02mg
- Potassium: 533.78mg
- Iron: 2.05mg
- Vitamin A: 151.38µg
- Vitamin C: 1.03mg
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