How To Make Spinach Triangles
Inspired by the Greek’s spanakopita, these spinach triangles make use of puff pastry and are filled with a delicious mix of feta, spinach, and onion.
Serves:
Ingredients
- 1sheetPepperidge Farm® Puff Pastry Sheets,(1 package)
- 3eggs
- 1tbspwater
- ½cupfeta cheese,crumbled
- 1pkgfrozen spinach,chopped
- 1medium onion
- 2tbspfresh parsley,chopped
Instructions
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Heat the oven to 400 degrees F.
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Beat 1 egg and water in a small bowl with a fork or whisk. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl.
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Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 16 (3-inch) squares. Repeat with the remaining pastry sheet, making 32 in all.
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Place 1 tablespoon of spinach mixture in the center of each square. Brush the edges of the pastry with the egg mixture. Fold the pastry over the filling to form triangles.
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Crimp the edges with a fork to seal. Place the filled pastries onto baking sheets. Brush with the egg mixture.
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Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
Nutrition
- Calories: 19.76kcal
- Fat: 1.22g
- Saturated Fat: 0.56g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.43g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 1.14g
- Fiber: 0.27g
- Sugar: 0.30g
- Protein: 1.20g
- Cholesterol: 17.08mg
- Sodium: 36.46mg
- Calcium: 23.81mg
- Potassium: 63.35mg
- Iron: 0.37mg
- Vitamin A: 52.00µg
- Vitamin C: 3.06mg
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