Spinach Rolls Recipe

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Irma Published: March 24, 2021 Modified: May 31, 2021

How To Make Spinach Rolls

Buttery, cheesy, and easy, try these perfectly baked spinach rolls that are made using 3 kinds of cheese and crescent rolls for tasty afternoon snacks!

Preparation: 6 minutes
Cooking: 14 minutes
Total: 20 minutes

Serves:

Ingredients

  • 10ozfrozen spinach,thawed and drained, chopped
  • ½cupmozzarella cheese,shredded
  • ½cupparmesan cheese,grated
  • ¼cupcream cheese,softened
  • 1egg,seperated
  • 8ozcrescent rolls

Instructions

  1. Preheat the oven to 375 degrees F.

  2. Mix the spinach, cheese and egg yolk in a medium bowl until well combined.

  3. Open the can of crescent rolls and lay each triangle out on a foil lined cookie sheet.

  4. Spoon a little of spinach mixture onto each crescent triangle and roll up. Brush tops of rolls with egg white.

  5. Bake for 14 to 16 minutes.

  6. Serve warm and enjoy.

Nutrition

  • Calories: 211.78kcal
  • Fat: 12.75g
  • Saturated Fat: 6.80g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 2.66g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 14.34g
  • Fiber: 1.20g
  • Sugar: 1.94g
  • Protein: 10.70g
  • Cholesterol: 48.75mg
  • Sodium: 607.50mg
  • Calcium: 255.15mg
  • Potassium: 235.89mg
  • Iron: 1.85mg
  • Vitamin A: 252.57µg
  • Vitamin C: 9.96mg
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