Spinach Rolls Recipe

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Irma Published: March 24, 2021 Modified: May 31, 2021

How To Make Spinach Rolls

Buttery, cheesy, and easy, try these perfectly baked spinach rolls that are made using 3 kinds of cheese and crescent rolls for tasty afternoon snacks!

Preparation: 6 minutes
Cooking: 14 minutes
Total: 20 minutes



  • 10ozfrozen spinach,thawed and drained, chopped
  • ½cupmozzarella cheese,shredded
  • ½cupparmesan cheese,grated
  • ¼cupcream cheese,softened
  • 1egg,seperated
  • 8ozcrescent rolls


  1. Preheat the oven to 375 degrees F.

  2. Mix the spinach, cheese and egg yolk in a medium bowl until well combined.

  3. Open the can of crescent rolls and lay each triangle out on a foil lined cookie sheet.

  4. Spoon a little of spinach mixture onto each crescent triangle and roll up. Brush tops of rolls with egg white.

  5. Bake for 14 to 16 minutes.

  6. Serve warm and enjoy.


  • Calories: 211.78kcal
  • Fat: 12.75g
  • Saturated Fat: 6.80g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 2.66g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 14.34g
  • Fiber: 1.20g
  • Sugar: 1.94g
  • Protein: 10.70g
  • Cholesterol: 48.75mg
  • Sodium: 607.50mg
  • Calcium: 255.15mg
  • Potassium: 235.89mg
  • Iron: 1.85mg
  • Vitamin A: 252.57µg
  • Vitamin C: 9.96mg
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