Spinach Potatoes Recipe

Spinach Potatoes Recipe

How To Make Spinach Potatoes

If you’re looking for a flavorful potatoes recipe, then this baked spinach potato works for you! Whip this up in just under 2 hours.

Preparation: 30 minutes
Cooking: 1 hour 45 minutes
Total: 2 hours 15 minutes



  • 2tbspbutter
  • 1large onion,chopped
  • 3ozpancetta bacon,finely chopped
  • 5large potatoes,peeled and thinly sliced
  • salt and pepper,to taste
  • 10ozfrozen spinach,chopped, thawed and drained
  • 4cupsMexican cheese blend,shredded
  • 2cupsheavy cream,1 pint


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  2. Melt the butter in a skillet over medium heat, then sauté the onion and pancetta until the onion is tender and the pancetta is cooked through.

  3. Alternately, layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over.

  4. Cover and bake for 1 hour in the preheated oven.

  5. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.

  6. Serve warm, and enjoy!


  • Calories: 492.97kcal
  • Fat: 34.56g
  • Saturated Fat: 19.89g
  • Trans Fat: 0.61g
  • Monounsaturated Fat: 9.69g
  • Polyunsaturated Fat: 1.82g
  • Carbohydrates: 31.21g
  • Fiber: 4.33g
  • Sugar: 3.14g
  • Protein: 16.31g
  • Cholesterol: 108.99mg
  • Sodium: 660.07mg
  • Calcium: 372.36mg
  • Potassium: 886.50mg
  • Iron: 2.06mg
  • Vitamin A: 406.75µg
  • Vitamin C: 38.09mg
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