How To Make Spinach Potatoes
If you’re looking for a flavorful potatoes recipe, then this baked spinach potato works for you! Whip this up in just under 2 hours.
Serves:
Ingredients
- 2tbspbutter
- 1large onion,chopped
- 3ozpancetta bacon,finely chopped
- 5large potatoes,peeled and thinly sliced
- salt and pepper,to taste
- 10ozfrozen spinach,chopped, thawed and drained
- 4cupsMexican cheese blend,shredded
- 2cupsheavy cream,1 pint
Instructions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
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Melt the butter in a skillet over medium heat, then sauté the onion and pancetta until the onion is tender and the pancetta is cooked through.
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Alternately, layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over.
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Cover and bake for 1 hour in the preheated oven.
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Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
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Serve warm, and enjoy!
Nutrition
- Calories: 492.97kcal
- Fat: 34.56g
- Saturated Fat: 19.89g
- Trans Fat: 0.61g
- Monounsaturated Fat: 9.69g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 31.21g
- Fiber: 4.33g
- Sugar: 3.14g
- Protein: 16.31g
- Cholesterol: 108.99mg
- Sodium: 660.07mg
- Calcium: 372.36mg
- Potassium: 886.50mg
- Iron: 2.06mg
- Vitamin A: 406.75µg
- Vitamin C: 38.09mg
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