Name: Spinach Gratin Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: European
Ingredients: 4 tbsp unsalted butter; 1 large finely chopped yellow onions; ¼ cup flour; ½ tsp freshly grated nutmeg; 1 cup heavy cream; 2 cups whole milk; 3 lbs chopped frozen spinach; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 1 cup grated parmesan cheese; 1/2 cup grated Gruyere Cheese

How To Make Spinach Gratin Recipe

This cheesy spinach gratin is cooked in nutmeg-spiced cream with Parmesan and Gruyere, then baked to get the top crispy and golden.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

Instructions

1. Preheat the oven to 425 degrees F and grease an 8×8-inch baking dish.

1. Melt butter in a large dutch oven then add in the onions and cook for about 10 to 12 minutes on medium heat until translucent.

1. Whisk in the flour and nutmeg and cook for 2 minutes.

1. Whisk in the heavy cream and milk and cook for 5 to 7 minutes until thickened.

1. Drain and squeeze the spinach dry, then add it into the dutch oven and whisk well to combine.

1. Add in the salt, pepper, Parmesan, and Gruyere cheese and whisk well.

1. Pour the mixture into a baking dish and bake for 20 minutes until the top is browned and slightly crispy.

Nutrition

- Calories: 359.62kcal

- Fat: 26.99g

- Saturated Fat: 16.41g

- Trans Fat: 0.23g

- Monounsaturated Fat: 7.42g

- Polyunsaturated Fat: 1.29g

- Carbohydrates: 15.46g

- Fiber: 4.23g

- Sugar: 5.62g

- Protein: 17.19g

- Cholesterol: 83.84mg

- Sodium: 723.42mg

- Calcium: 567.79mg

- Potassium: 1111.46mg

- Iron: 4.91mg

- Vitamin A: 1057.53µg

- Vitamin C: 49.37mg

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