
How To Make Spinach Gratin Recipe
This cheesy spinach gratin is cooked in nutmeg-spiced cream with Parmesan and Gruyere, then baked to get the top crispy and golden.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
Instructions
-
- Preheat the oven to 425 degrees F and grease an 8×8-inch baking dish.
-
- Melt butter in a large dutch oven then add in the onions and cook for about 10 to 12 minutes on medium heat until translucent.
-
- Whisk in the flour and nutmeg and cook for 2 minutes.
-
- Whisk in the heavy cream and milk and cook for 5 to 7 minutes until thickened.
-
- Drain and squeeze the spinach dry, then add it into the dutch oven and whisk well to combine.
-
- Add in the salt, pepper, Parmesan, and Gruyere cheese and whisk well.
-
- Pour the mixture into a baking dish and bake for 20 minutes until the top is browned and slightly crispy.
Nutrition
-
- Calories: 359.62kcal
-
- Fat: 26.99g
-
- Saturated Fat: 16.41g
-
- Trans Fat: 0.23g
-
- Monounsaturated Fat: 7.42g
-
- Polyunsaturated Fat: 1.29g
-
- Carbohydrates: 15.46g
-
- Fiber: 4.23g
-
- Sugar: 5.62g
-
- Protein: 17.19g
-
- Cholesterol: 83.84mg
-
- Sodium: 723.42mg
-
- Calcium: 567.79mg
-
- Potassium: 1111.46mg
-
- Iron: 4.91mg
-
- Vitamin A: 1057.53µg
-
- Vitamin C: 49.37mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments