Name: Spanish Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: European
Ingredients: For Spice Blend:; 2 tsp smoked paprika; ¾ tsp salt; ¼ tsp black pepper; ½ tsp onion powder; ½ tsp ground cumin; ¼ tsp dried oregano; ¾ tsp garlic powder; For Spanish Chicken:; 6 chicken thighs; 1 lb small yukon gold potatoes; 1 tbsp olive oil; 2 red bell peppers; 1 lb Spanish chorizo; 2 tbsp fresh parsley leaves; salt and pepper; Cooking spray

How To Make Spanish Chicken with Potatoes

Whip up a flavorful batch of this baked Spanish chicken, coated in a smoky and earthy spice blend, and served with tender vegetables, for a hearty meal!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

For Spice Blend:

2tspsmoked paprika
¾tspsalt
¼tspblack pepper
½tsponion powder
½tspground cumin
¼tspdried oregano
¾tspgarlic powder

For Spanish Chicken:

6chicken thighs,bone in, skin on
1lbsmall yukon gold potatoes,halved
1tbspolive oil
2red bell peppers,cored, seeded, cut into 2-inch strips
1lbSpanish chorizo,cut into ½-inch slices
2tbspfresh parsley leaves,chopped
salt and pepper,to taste
cooking spray

Instructions

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
Combine all the ingredients in the spice blend in a small bowl. Stir until well mixed.
Rub the spice blend all over the chicken thighs. Arrange the chicken on the sheet pan.
Place the potatoes in a large bowl with olive oil and salt and pepper to taste. Toss to coat the potatoes.
Scatter the potatoes around the chicken thighs.
Bake for 25 minutes. Add the red peppers to the sheet pan.
Bake for an additional 10 minutes. Add the chorizo to the sheet pan.
Bake for 10 more minutes or until the chicken is cooked through, and the potatoes and peppers are tender.
Sprinkle with parsley, then serve. Enjoy!