Spanish Chicken with Potatoes Recipe

The Spanish Chicken Delight is a heartwarming blend of succulent chicken thighs, aromatic chorizo, hearty potatoes, and ripe red bell peppers. The spice blend is a symphony of Spanish flavors - smoky paprika, fragrant oregano and cumin, with a hint of onion and garlic. This one-pan wonder is perfect for those who love intense flavors and minimal cleanup.

Photos of Spanish Chicken Recipe

The star ingredients in this dish are the Spanish chorizo and smoked paprika. Spanish chorizo is a type of pork sausage that's seasoned with paprika and other spices. It's available in most supermarkets, usually in the cured meats section. Smoked paprika is a Spanish spice made from ground, smoked pimiento peppers. It adds a smoky flavor to dishes and can be found in the spice aisle.

Ingredients for the Spanish Chicken Delight

Smoked paprika: This adds a rich, smoky flavor to the Spanish Chicken Delight.

Salt: Enhances the flavor of the other ingredients.

Black pepper: Adds a mild heat to the dish.

Onion powder: Provides a concentrated onion flavor without the texture.

Ground cumin: Gives the dish a warm, earthy flavor.

Dried oregano: Adds a hint of aromatic freshness.

Garlic powder: Infuses the chicken with a robust garlic taste.

Chicken thighs: These are juicy and flavorful, perfect for roasting.

Yukon gold potatoes: These have a buttery flavor and creamy texture when roasted.

Olive oil: Helps to crisp up the potatoes and roast the chicken.

Red bell peppers: Adds a sweet, slightly tangy flavor and vibrant color.

Spanish chorizo: A rich, flavorful sausage that brings a taste of Spain to the dish.

Fresh parsley leaves: Used for garnishing and adding a touch of freshness to the dish.

One reader, Bambie Stanford says:

This Spanish chicken delight recipe is a game-changer! The blend of spices creates an explosion of flavor, and the combination of chicken, potatoes, and chorizo is simply divine. It's a must-try for anyone who loves a hearty and delicious meal. I can't wait to make it again!

Bambie Stanford

Key Techniques for Spanish Chicken Delight

How to prepare the spice blend: Combine smoked paprika, salt, black pepper, onion powder, ground cumin, dried oregano, and garlic powder in a small bowl. Stir until well mixed.

How to rub the spice blend on the chicken thighs: Rub the spice blend all over the chicken thighs, ensuring they are evenly coated.

How to prepare the potatoes: Place the small Yukon gold potatoes in a large bowl with olive oil, salt, and pepper to taste. Toss to coat the potatoes evenly.

How to add the red peppers to the sheet pan: After baking the chicken and potatoes for 25 minutes, add the red peppers to the sheet pan, distributing them evenly.

How to add the chorizo to the sheet pan: After an additional 10 minutes of baking, add the Spanish chorizo to the sheet pan, ensuring it is evenly distributed.

How to check for doneness: Ensure the chicken is cooked through, and the potatoes and peppers are tender before removing from the oven.

How to serve: Sprinkle the dish with fresh parsley and serve. Enjoy!

How To Make Spanish Chicken with Potatoes

Whip up a flavorful batch of this baked Spanish chicken, coated in a smoky and earthy spice blend, and served with tender vegetables, for a hearty meal!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

For Spice Blend:

2tspsmoked paprika
¾tspsalt
¼tspblack pepper
½tsponion powder
½tspground cumin
¼tspdried oregano
¾tspgarlic powder

For Spanish Chicken:

6chicken thighs,bone in, skin on
1lbsmall yukon gold potatoes,halved
1tbspolive oil
2red bell peppers,cored, seeded, cut into 2-inch strips
1lbSpanish chorizo,cut into ½-inch slices
2tbspfresh parsley leaves,chopped
salt and pepper,to taste
cooking spray

Instructions

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
Combine all the ingredients in the spice blend in a small bowl. Stir until well mixed.
Rub the spice blend all over the chicken thighs. Arrange the chicken on the sheet pan.
Place the potatoes in a large bowl with olive oil and salt and pepper to taste. Toss to coat the potatoes.
Scatter the potatoes around the chicken thighs.
Bake for 25 minutes. Add the red peppers to the sheet pan.
Bake for an additional 10 minutes. Add the chorizo to the sheet pan.
Bake for 10 more minutes or until the chicken is cooked through, and the potatoes and peppers are tender.
Sprinkle with parsley, then serve. Enjoy!

Nutrition

Calories: 911.48kcal
Fat: 67.79g
Saturated Fat: 20.25g
Trans Fat: 0.16g
Monounsaturated Fat: 31.64g
Polyunsaturated Fat: 10.86g
Carbohydrates: 20.45g
Fiber: 3.23g
Sugar: 2.38g
Protein: 52.44g
Cholesterol: 255.67mg
Sodium: 1101.44mg
Calcium: 44.02mg
Potassium: 1148.49mg
Iron: 3.81mg
Vitamin A: 131.38µg
Vitamin C: 67.30mg

Crucial Technique Tip for Spanish Chicken Delight

When preparing the chicken thighs, it's important to ensure that the spice blend is rubbed evenly over each piece. This not only ensures that each bite is full of flavor, but also helps to create a delicious crust on the chicken as it bakes. Additionally, when adding the potatoes and red peppers to the sheet pan, make sure they are spread out evenly. This allows them to cook uniformly and become perfectly tender. Lastly, adding the chorizo towards the end of the cooking time prevents it from becoming overcooked and losing its juicy texture.

Time-Saving Tips for Spanish Chicken Delight

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pan wonder: Look for recipes that allow you to cook everything in a single pan or pot to minimize cleanup.

Efficient tools: Use kitchen gadgets like a food processor or mandoline to speed up prep work.

Batch cooking: Make larger portions and freeze the extras for quick and easy meals on busy days.

Time-saving ingredients: Utilize pre-cut vegetables, canned beans, and pre-cooked grains to cut down on prep time.

Plan your menu: Create a weekly meal plan to organize your grocery shopping and cooking schedule efficiently.

Multi-task: While one dish is cooking, use that time to prep other components of the meal.

Substitute Ingredients For Spanish Chicken Recipe

smoked paprika - Substitute with regular paprika: Regular paprika can be used as a substitute for smoked paprika, although it will not have the same smoky flavor.
Yukon gold potatoes - Substitute with red potatoes: Red potatoes can be used as a substitute for Yukon gold potatoes, providing a similar texture and flavor when cooked.
olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, offering a mild flavor and high smoke point suitable for cooking.
red bell peppers - Substitute with yellow bell peppers: Yellow bell peppers can be used as a substitute for red bell peppers, providing a slightly sweeter flavor.
Spanish chorizo - Substitute with Andouille sausage: Andouille sausage can be used as a substitute for Spanish chorizo, offering a similar smoky and spicy flavor profile.
fresh parsley leaves - Substitute with cilantro: Cilantro can be used as a substitute for parsley, providing a fresh and vibrant flavor to the dish.

Presenting Spanish Chicken Delight in Style

Elevate the plating: Arrange the Spanish chicken thighs on the plate with precision and attention to detail. Ensure the potatoes and peppers are strategically placed to create an aesthetically pleasing composition.
Incorporate vibrant colors: Utilize the rich reds of the bell peppers and the golden hues of the Yukon Gold potatoes to add visual appeal to the dish. The contrast of colors will enhance the overall presentation.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley to add a pop of green and a touch of freshness. This will not only enhance the visual appeal but also add a subtle hint of flavor.
Create a balanced composition: Pay attention to the placement of each element on the plate, ensuring a harmonious balance of colors, textures, and shapes. Consider the visual flow and symmetry to create an inviting presentation.
Highlight the main protein: Showcase the succulent Spanish chicken as the focal point of the dish. Position it in a way that draws attention and emphasizes its importance in the overall composition.
Emphasize the rustic charm: Embrace the rustic nature of the dish by presenting it in a way that reflects its Spanish roots. Consider using earthy-toned serving ware to complement the hearty and flavorful components.
Add a touch of sophistication: Elevate the presentation by incorporating subtle elements of refinement, such as drizzling a delicate olive oil pattern around the plate or adding a sprinkle of smoked paprika for a touch of elegance.
Pay attention to plate cleanliness: Ensure that the rim of the plate is clean and free of any spills or smudges. Attention to detail in this aspect demonstrates professionalism and care in the presentation.

Essential Tools for Making Spanish Chicken Delight

Oven: An appliance used for baking, roasting, and heating food.
Sheet pan: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Small bowl: A small-sized bowl used for mixing and preparing small quantities of ingredients.
Large bowl: A larger-sized bowl used for mixing and preparing larger quantities of ingredients.
Cooking spray: A spray used to prevent food from sticking to cooking surfaces.
Tongs: A utensil with two arms used for gripping and lifting foods.
Knife: A sharp tool used for cutting and preparing ingredients.
Cutting board: A flat board used for cutting and preparing food.
Measuring spoons: Utensils used for measuring small amounts of ingredients.
Measuring cups: Utensils used for measuring larger amounts of ingredients.
Baking dish: A dish used for baking and roasting foods in the oven.
Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food.
Spatula: A flat, flexible utensil used for lifting and flipping foods.
Tinfoil: A thin, pliable sheet of aluminum used for covering and wrapping food.
Oven mitts: Protective gloves used for handling hot dishes and cookware.

Storing and Freezing Spanish Chicken Delight

Let the spanish chicken delight cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the dish.
To store in the refrigerator, transfer the cooled chicken, potatoes, peppers, and chorizo to an airtight container. It will keep well for up to 3-4 days.
For longer storage, freeze the spanish chicken delight. Place the cooled ingredients in a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
When ready to enjoy, thaw the frozen spanish chicken delight in the refrigerator overnight.
Reheat the thawed dish in a preheated oven at 350°F (175°C) until heated through, or in a skillet over medium heat, stirring occasionally. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
If you prefer, you can also freeze individual portions of the spanish chicken delight for quick and easy meals. Simply divide the cooled dish into single-serving containers or resealable bags before freezing.
Properly stored, the frozen spanish chicken delight will maintain its best quality for up to 3 months. While still safe to eat beyond this point, the texture and flavor may begin to deteriorate.

How To Reheat Spanish Chicken Delight Leftovers

Preheat your oven to 350°F (175°C). Place the leftover spanish chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until the chicken is heated through and the potatoes and peppers are warm and tender. This method helps to retain the moisture in the dish and prevents the chicken from drying out.
For a quicker option, you can use the microwave. Place the leftover spanish chicken delight in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 2-3 minutes, or until the chicken is heated through and the vegetables are warm. Be sure to stir the dish halfway through the reheating process to ensure even heating.
If you want to add a little extra flavor and crispiness to your leftover spanish chicken, you can reheat it in a skillet on the stovetop. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the leftover chicken, potatoes, peppers, and chorizo to the skillet and cook, stirring occasionally, until everything is heated through and the chicken and chorizo are slightly crispy on the outside. This method adds a nice texture to the dish and allows the flavors to meld together even more.
For a more hands-off approach, you can use a slow cooker to reheat your leftover spanish chicken delight. Simply place the leftovers in the slow cooker, cover it, and cook on low for 1-2 hours, or until everything is heated through. This method is great if you want to reheat a large portion of the dish or if you want to keep it warm for an extended period of time.

Interesting Fact About Spanish Chicken Delight

The Spanish Chicken Delight recipe is a flavorful dish that combines the smoky flavors of paprika and chorizo with the tender juiciness of chicken thighs. It's a popular dish in Spanish cuisine and is often enjoyed with a side of crusty bread or a simple salad. This dish is a great way to experience the rich and robust flavors of Spanish cooking, and it's perfect for a family dinner or a gathering with friends. Enjoy!

Is Spanish Chicken Delight Budget-Friendly for Home Cooking?

The Spanish Chicken Delight recipe is quite cost-effective for a household. The combination of chicken thighs, potatoes, red bell peppers, and Spanish chorizo offers a hearty and satisfying meal. The use of affordable ingredients and simple preparation make it a budget-friendly option. The approximate cost for a household of 4 people is around $20, making it an economical choice. The overall verdict rates this recipe at 9 out of 10 for its affordability, flavor, and ease of preparation.

Is Spanish Chicken Delight Healthy or Unhealthy?

This Spanish chicken delight recipe has both healthy and unhealthy aspects. On the positive side, it includes nutrient-dense ingredients like chicken thighs, potatoes, and red bell peppers. Chicken thighs are an excellent source of protein, while potatoes and bell peppers provide essential vitamins and minerals. The use of herbs and spices like smoked paprika, cumin, and oregano adds flavor without relying on excessive salt or sugar.

However, there are some areas where the recipe could be improved to make it healthier:

Using skinless chicken thighs or even chicken breast could reduce the overall fat content of the dish
Chorizo is high in saturated fat and sodium, so consider using a leaner alternative like turkey chorizo or omitting it altogether
Reducing the amount of added salt in the recipe can help lower the sodium content
Increasing the proportion of vegetables to meat would boost the fiber and nutrient content of the meal

To make this recipe even healthier, you could:

Add more non-starchy vegetables like zucchini, eggplant, or tomatoes to the sheet pan
Serve the chicken and vegetables over a bed of leafy greens or with a side salad to increase the fiber and micronutrient content
Use a smaller amount of olive oil or opt for a cooking spray to reduce the overall fat content
Experiment with additional herbs and spices to enhance the flavor profile without relying on salt

Editor's Opinion on Spanish Chicken Delight

The Spanish Chicken Delight recipe is a delightful combination of flavors and textures. The spice blend adds a rich, smoky depth to the chicken, while the chorizo infuses a savory, slightly spicy kick. The addition of potatoes and red peppers provides a hearty and colorful accompaniment. The cooking method ensures that the chicken is juicy and flavorful, while the vegetables are perfectly roasted. Overall, this dish is a wonderful representation of Spanish cuisine, and it's sure to impress with its vibrant and robust flavors.

Enhance Your Spanish Chicken Recipe with These Unique Side Dishes:

Garlic Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and lemon zest.

Honey Glazed Carrots: Sweet and savory carrots glazed with honey and a touch of butter for the perfect side dish.

Mango Salsa: Fresh and vibrant mango salsa with a kick of jalapeno and a burst of citrus flavors to complement the Spanish chicken delight.

Delicious Alternatives to Spanish Chicken Delight

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, carrots, and potatoes, it's a comforting meal that will warm you up from the inside out.

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy salsa pairs perfectly with grilled chicken for a refreshing and satisfying meal.

Creamy Mushroom Risotto: Indulge in a creamy and decadent mushroom risotto that's perfect for a fancy dinner at home. The rich flavors of the mushrooms and parmesan cheese will leave you wanting more.

Appetizers and Desserts to Complement Spanish Chicken Delight

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading. Fry until golden brown and serve with a sweet and tangy dipping sauce for a delightful flavor combination.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will melt in your mouth with every spoonful.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Why trust this Spanish Chicken Recipe:

This recipe offers a delightful fusion of flavors and textures, creating a mouthwatering dish that will transport you to the heart of Spain. The smoked paprika, Spanish chorizo, and aromatic spice blend infuse the chicken and potatoes with rich, savory notes, while the vibrant red bell peppers add a pop of color and sweetness. The careful layering of ingredients and precise cooking times ensure that each component is perfectly cooked, resulting in a harmonious and satisfying meal. Trust in the traditional Spanish ingredients and expertly crafted flavors to elevate your culinary experience.

Share your thoughts on this Spanish Chicken Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

What can I use as a substitute for Spanish chorizo?

You can substitute Spanish chorizo with Mexican chorizo, Italian sausage, or even smoked paprika for a vegetarian option.

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts instead of chicken thighs. Just be mindful of the cooking time, as chicken breasts may cook faster than thighs.

Can I prepare this dish ahead of time?

Yes, you can prepare the spice blend and marinate the chicken ahead of time. You can also chop the vegetables in advance to save time on the day of cooking.

How can I make this dish spicier?

If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the spice blend or use hot paprika instead of smoked paprika.

Can I use a different type of potato?

Yes, you can use other types of potatoes such as red potatoes or russet potatoes if you don't have Yukon gold potatoes on hand. Just be aware that different potatoes may require slightly adjusted cooking times.