Delight your taste buds with a delicious brunch of Southwest Baked Ham and Eggs Potato Hash. This simple and hearty dish combines the robust flavors of ham, eggs, and potatoes with a vibrant mix of Southwest-inspired ingredients. It's the perfect pick-me-up for a lazy morning or a comforting dinner on a busy weeknight.
Most of the ingredients for our Southwest Baked Ham and Eggs Potato Hash are pantry staples. However, for McCormick Chili, Cumin, and Paprika seasonings, you might need to take a trip to your grocery store's spice aisle. Ensure to pick up fresh cilantro and ripe avocados to garnish the dish.
Ingredients for Southwest Baked Ham and Eggs Potato Hash
Baby red potatoes: Used as the base for this hash, these small potatoes cook faster and have a creamy texture.
Bell peppers: Brings a sweet crunch to the hash.
Corn: Adds a sweet pop of flavor.
Black beans: Contributes a source of protein and fiber.
Onion: Adds aromatic flavor.
Olive oil: Used for roasting the vegetables.
Chili seasoning: Adds a kick of heat.
Cumin seasoning: Brings a warm, earthy flavor.
Paprika: Provides a sweet peppery flavor.
Salt and pepper: For seasoning.
Cubed ham: Adds a savory, salty touch.
Eggs: The perfect protein to top the hash.
Cilantro: Provides a fresh, herby garnish.
Avocado: Adds creamy texture and richness.
One reader, Bradan Bean says:
This southwest baked ham and eggs potato hash recipe is a game-changer! The flavors are incredible, and the dish is so easy to make. The combination of spices and fresh ingredients creates a mouthwatering meal that's perfect for any time of day. I highly recommend trying it out!
Techniques Required
How to preheat oven: Preheat the oven to 425 degrees Fahrenheit.
How to coat baking sheet: Coat a baking sheet with cooking spray to prevent the ingredients from sticking.
How to drizzle with olive oil: Drizzle the vegetables with olive oil to ensure even coating and flavor.
How to create wells: Create wells in the vegetable mixture to gently crack the eggs into.
How to garnish: Garnish the dish with chopped cilantro and sliced avocado before serving.
How To Make Southwest Baked Ham and Eggs Potato Hash
Jump start your day with this loaded potato hash, baked with tender ham, fluffy eggs, and filling beans, for a full breakfast meal!
Serves:
Ingredients
- 1½lbbaby red potatoes,quartered
- 2bell peppers,cubed
- 1cupcorn,frozen or fresh
- 1cupblack beans,rinsed, drained
- ½cuponion,cubed
- 2tbspolive oil
- 1tbspMcCormick Chili Seasoning
- ½tspMcCormick Cumin Seasoning
- ½tspMcCormick Paprika
- salt and pepper,to taste
- 1cupham,cubed
- 5eggs
- fresh cilantro,chopped, for garnish, optional
- avocado,sliced, for garnish, optional
Instructions
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Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
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Place the potatoes, bell pepper, corn, black beans, and onion on the baking sheet. Drizzle with olive oil and add the chili seasoning, cumin and paprika. Toss to coat and season with salt and pepper.
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Bake for 15 minutes. Remove the pan and add the ham and stir the veggies.
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Bake for an additional 10 minutes or until potatoes are tender. Remove from oven.
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Create 5 wells in the vegetables. Gently crack an egg in each.
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Return the pan to the oven and bake for an additional 5 to 10 minutes or until the eggs are to desired doneness.
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Garnish with chopped cilantro and sliced avocado, serve, and enjoy!
Nutrition
- Calories: 592.18kcal
- Fat: 19.56g
- Saturated Fat: 4.96g
- Trans Fat: 0.02g
- Monounsaturated Fat: 9.92g
- Polyunsaturated Fat: 3.21g
- Carbohydrates: 74.57g
- Fiber: 13.50g
- Sugar: 9.27g
- Protein: 32.27g
- Cholesterol: 233.40mg
- Sodium: 1068.82mg
- Calcium: 132.06mg
- Potassium: 2050.56mg
- Iron: 6.02mg
- Vitamin A: 205.66µg
- Vitamin C: 95.90mg
Expert Technique Tip for Perfecting This Dish
When preparing the potatoes, it's important to cut them into even pieces to ensure they cook uniformly. Uneven pieces may result in some being overcooked while others are undercooked. Similarly, when adding the eggs, make sure to crack them into a small bowl first to avoid any shell fragments from getting into your dish. Lastly, for an extra burst of flavor, consider roasting the bell peppers before adding them to the hash. This will give them a smoky, charred flavor that pairs well with the chili seasoning and cumin.
Time-Saving Tips for Preparing This Dish
Prep ahead: Chop vegetables and ham the night before to save time on the day of cooking.
Use canned beans and corn: Opt for canned black beans and corn to skip the time-consuming step of cooking them from scratch.
One-pan cooking: Utilize a single sheet pan for baking the hash and eggs to minimize cleanup and save time.
Multitask: While the hash is baking, prep the garnishes such as cilantro and avocado to streamline the process.
Invest in pre-cut vegetables: Consider purchasing pre-cut bell peppers and onions to cut down on prep time.
Substitute Ingredients For Southwest Baked Ham and Eggs Potato Hash Recipe
baby red potatoes - Substitute with sweet potatoes: Sweet potatoes will add a slightly sweeter flavor and a different texture to the dish, but they will still provide the heartiness and substance that the red potatoes offer.
bell peppers - Substitute with poblano peppers: Poblano peppers have a milder heat and a slightly smoky flavor, which can add a unique twist to the dish while still providing the colorful and crunchy element of the bell peppers.
corn - Substitute with diced zucchini: Diced zucchini can provide a similar texture and mild sweetness to the dish, while also adding a pop of color and nutrients.
black beans - Substitute with pinto beans: Pinto beans have a creamier texture and a slightly earthier flavor compared to black beans, but they can still provide the protein and fiber content to the dish.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, and they can add a more delicate taste to the dish while still providing the aromatic quality.
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point to olive oil and can provide a subtle buttery flavor, adding a different dimension to the dish.
mccormick chili seasoning - Substitute with homemade chili seasoning: Making your own chili seasoning allows you to customize the flavors and adjust the heat level to your preference, while also avoiding any potential additives or preservatives in pre-packaged seasoning blends.
mccormick cumin seasoning - Substitute with ground coriander: Ground coriander can provide a citrusy and slightly sweet flavor, adding a unique twist to the dish while still complementing the other spices.
mccormick paprika - Substitute with smoked paprika: Smoked paprika can add a rich and smoky flavor to the dish, enhancing the overall depth of the flavors.
ham - Substitute with chorizo: Chorizo can add a spicy and savory element to the dish, infusing it with a different flavor profile while still providing a protein component.
eggs - Substitute with tofu: Tofu can be seasoned and cooked similarly to eggs, providing a plant-based alternative with a similar protein content.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a fresh and slightly peppery flavor, adding a different herbaceous element to the dish.
avocado - Substitute with guacamole: Guacamole can provide the creamy texture and rich flavor of avocados, while also incorporating additional seasonings and ingredients for a flavorful twist.
Presentation Tips for a Delightful Serving
Elevate the plating: When presenting the Southwest Baked Ham and Eggs Potato Hash, focus on creating an artful arrangement on the plate. Use the vibrant colors of the bell peppers, corn, and black beans to create a visually appealing display.
Garnish with fresh cilantro and avocado: Add a touch of freshness and color to the dish by sprinkling freshly chopped cilantro over the baked ham and eggs potato hash. Thinly sliced avocado can be elegantly fanned out to add a creamy and luxurious element to the presentation.
Incorporate elegant serving dishes: Choose sophisticated and stylish serving dishes that complement the rustic charm of the Southwest flavors. Opt for earthy tones or artisanal ceramics to enhance the visual appeal of the dish.
Focus on precision: Pay attention to the placement of each component on the plate. Precision in arranging the potatoes, bell peppers, and eggs will demonstrate attention to detail and culinary finesse.
Highlight the vibrant colors: Emphasize the natural colors of the ingredients to create a visually striking presentation. The red of the potatoes, the green of the bell peppers, and the bright yellow of the eggs should be showcased to captivate the eyes of the diners.
Essential Kitchen Tools for Making This Recipe
- Baking sheet: A flat, rectangular metal pan used for baking and roasting dishes in the oven.
- Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing ingredients.
- Cutting board: A sturdy surface for cutting and preparing ingredients.
- Mixing bowl: A bowl used for mixing and combining ingredients.
- Whisk: A kitchen tool used for blending and mixing ingredients together.
- Measuring cups and spoons: Used for accurately measuring ingredients in cooking and baking.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients.
- Cooking spray: A non-stick spray used to coat pans and baking sheets.
- Oven mitts: Insulated gloves used to protect hands when handling hot dishes and cookware.
Storage and Freezing Guidelines for Southwest Baked Ham and Eggs Potato Hash
- Let the southwest baked ham and eggs potato hash cool completely before storing it in an airtight container in the refrigerator. It will keep fresh for up to 3-4 days.
- If you want to freeze the leftovers, transfer the cooled hash to a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible before sealing the bag to prevent freezer burn.
- When freezing, it's best to leave out the eggs as they tend to become rubbery and watery when thawed. You can always cook fresh eggs when reheating the frozen hash.
- Label the container or bag with the date and contents for easy identification later on.
- The frozen southwest baked ham and eggs potato hash will keep its best quality for up to 2-3 months in the freezer.
- To reheat, thaw the hash overnight in the refrigerator. Then, heat it in a skillet over medium heat until warmed through, stirring occasionally. You can also reheat it in the microwave, stirring every 30 seconds to ensure even heating.
- If you're reheating the hash in the oven, preheat it to 350°F (175°C) and place the thawed hash in an oven-safe dish. Cover the dish with foil and bake for about 15-20 minutes, or until heated through.
- When reheating, feel free to add some fresh vegetables or a sprinkle of cheese to give the hash a fresh twist and added flavor.
How To Reheat Leftovers
To reheat leftover southwest baked ham and eggs potato hash, preheat your oven to 350°F (175°C). Transfer the leftovers to an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the hash is heated through and the eggs are warmed to your liking. This method helps to retain the moisture and prevent the hash from drying out.
Alternatively, you can reheat the southwest baked ham and eggs potato hash in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet and heat it over medium heat. Add the leftovers to the skillet and stir occasionally, ensuring even heating. Cover the skillet with a lid to help retain moisture and heat the hash more efficiently. Cook for about 5-7 minutes, or until the hash is heated through and the eggs are warmed to your preference.
For a quick and convenient option, you can reheat individual portions of the southwest baked ham and eggs potato hash in the microwave. Place a serving of the leftovers on a microwave-safe plate and cover it with a damp paper towel. This will help to prevent the hash from drying out during the reheating process. Microwave on high for 1-2 minutes, or until the hash is heated through and the eggs are warmed to your liking. Be sure to stir the hash halfway through the reheating process to ensure even heating.
If you want to add a crispy texture to your reheated southwest baked ham and eggs potato hash, you can use an air fryer. Preheat your air fryer to 350°F (175°C). Place the leftovers in the air fryer basket and cook for about 5-7 minutes, shaking the basket halfway through the cooking process. This method will help to crisp up the potatoes and give the hash a delightful crunch.
Interesting Trivia About Southwest Baked Ham and Eggs Potato Hash
The Southwest Baked Ham and Eggs Potato Hash recipe is a delicious and hearty dish that combines the flavors of ham, eggs, and a variety of vegetables. It offers a nutritious and filling meal option that can be enjoyed for breakfast, brunch, or even dinner. This recipe is a great way to incorporate protein, fiber, and essential nutrients into your diet. The combination of spices such as chili, cumin, and paprika adds a flavorful kick to the dish, while the addition of fresh cilantro and avocado provides a refreshing and vibrant finish. It's a versatile and satisfying meal that can be enjoyed by the whole family.
Budget-Friendly: Is This Recipe Economical for Home Cooking?
The cost-effectiveness of this southwest baked ham and eggs potato hash recipe is quite high. The ingredients, such as baby red potatoes, bell peppers, corn, black beans, and ham, are generally affordable and readily available. The dish is hearty and filling, making it suitable for a family meal. The approximate cost for a household of four people would be around $15-$20, making it a budget-friendly option. The versatility and nutritional value of the ingredients also contribute to its overall value. I would rate this recipe an 8 for its affordability, flavor, and nutritional content.
Is This Dish Healthy or Unhealthy?
This southwest baked ham and eggs potato hash recipe is a nutritious and well-balanced meal. It contains a variety of vegetables, including potatoes, bell peppers, corn, and onions, which provide essential vitamins, minerals, and fiber. The black beans add a good source of plant-based protein and additional fiber. The eggs and ham provide high-quality protein, which is crucial for building and repairing tissues in the body. The use of olive oil adds healthy monounsaturated fats, which can help reduce inflammation and improve heart health. The spices used, such as chili seasoning, cumin, and paprika, not only add flavor but also have potential health benefits due to their antioxidant properties.
To make this recipe even healthier, consider the following suggestions:
- Use a leaner cut of ham or replace it with a plant-based protein source, such as tofu or tempeh, to reduce the saturated fat content
- Increase the variety of vegetables by adding leafy greens like spinach or kale to boost the nutrient density of the dish
- Opt for whole grain or sweet potatoes instead of regular potatoes to increase the fiber content and provide a slower release of energy
- Reduce the amount of added salt and rely more on herbs and spices for flavoring to help control sodium intake
- Serve with a side of fresh fruit or a mixed green salad to add more vitamins, minerals, and antioxidants to the meal
Editor's Opinion on This Delightful Recipe
This Southwest Baked Ham and Eggs Potato Hash recipe is a delightful fusion of flavors and textures. The combination of tender baby red potatoes, sweet bell peppers, savory ham, and perfectly baked eggs creates a satisfying and visually appealing dish. The use of chili seasoning, cumin, and paprika adds a delightful Southwestern flair, while the addition of fresh cilantro and creamy avocado provides a refreshing finish. This recipe offers a balance of protein, vegetables, and bold flavors, making it a versatile and impressive dish for any meal.
Why trust this Southwest Baked Ham and Eggs Potato Hash Recipe:
The southwest baked ham and eggs potato hash recipe offers a delightful fusion of flavors, textures, and wholesome ingredients. With vibrant bell peppers, hearty black beans, and savory cubed ham, this dish celebrates the essence of Southwestern cuisine. The addition of fresh cilantro and creamy avocado elevates the dish, promising a satisfying and visually appealing meal. The meticulous seasoning and baking process ensure a harmonious blend of flavors, while the incorporation of eggs adds a touch of indulgence. Trust in the familiarity of these ingredients and the culinary expertise behind this recipe for a memorable dining experience.
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