Name: Southwest Baked Ham and Eggs Potato Hash Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1½ lb baby red potatoes; 2 bell peppers; 1 cup corn; 1 cup black beans; ½ cup onion; 2 tbsp olive oil; 1 tbsp McCormick Chili Seasoning; ½ tsp McCormick Cumin Seasoning; ½ tsp McCormick Paprika; salt and pepper; 1 cup cubed ham; 5 eggs; fresh chopped cilantro; sliced avocado

southwest baked ham and eggs potato hash recipe

How To Make Southwest Baked Ham and Eggs Potato Hash

Jump start your day with this loaded potato hash, baked with tender ham, fluffy eggs, and filling beans, for a full breakfast meal!

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

1½lbbaby red potatoes,quartered
2bell peppers,cubed
1cupcorn,frozen or fresh
1cupblack beans,rinsed, drained
½cuponion,cubed
2tbspolive oil
1tbspMcCormick Chili Seasoning
½tspMcCormick Cumin Seasoning
½tspMcCormick Paprika
salt and pepper,to taste
1cupham,cubed
5eggs
fresh cilantro,chopped, for garnish, optional
avocado,sliced, for garnish, optional

Instructions

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
Place the potatoes, bell pepper, corn, black beans, and onion on the baking sheet. Drizzle with olive oil and add the chili seasoning, cumin and paprika. Toss to coat and season with salt and pepper.
Bake for 15 minutes. Remove the pan and add the ham and stir the veggies.
Bake for an additional 10 minutes or until potatoes are tender. Remove from oven.
Create 5 wells in the vegetables. Gently crack an egg in each.
Return the pan to the oven and bake for an additional 5 to 10 minutes or until the eggs are to desired doneness.
Garnish with chopped cilantro and sliced avocado, serve, and enjoy!