Sour Cream Noodle Bake Recipe


Sour Cream Noodle Bake Recipe

How To Make Sour Cream Noodle Bake

Savor a flavor-packed bite in this sour cream noodle bake that has layers of creamy egg noodles, tangy ground beef, and heavenly cheese.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • lbs ground chuck
  • 15 oz tomato sauce, (1 can)
  • ½ tsp salt
  • freshly ground black pepper
  • 8 egg noodles
  • ½ cup sour cream
  • cups small curd cottage cheese
  • 1 pinch red pepper flakes
  • ½ cup green onions, sliced,
  • 1 cup cheddar cheese, sharp, grated
  • Crusty French bread, for serving


  1. Preheat the oven to 350 degrees F.
  2. Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, salt, and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.

  3. Cook the egg noodles until al dente. Drain and set aside.
  4. In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and red pepper flakes. Add to the noodles and stir. Add the green onions and stir.

To Assemble:

  1. Add ½ of the noodles to a baking dish. Top with ½ of the meat mixture, and then sprinkle on ½ of the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese.

  2. Bake for about 20 minutes until all the cheese is melted.

  3. Serve with bread and enjoy.


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