How To Make S’mores Sweet Potato Recipe
Nostalgic meets rustic in this sweet potato recipe. A topping of warm marshmallow fluff, maple bacon bits, and chocolate chips complete the treat.
Serves:
Ingredients
- 2sweet potatoes
- cooking spray
- 1tspkosher salt
- 2tbspmaple syrup,or cinnamon butter
- maple bacon bit
- marshmallow fluff,warm
- mini chocolate chip
Instructions
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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
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Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
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Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
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Spoon the flesh out of the potato leaving a ¼ inch border of potato in the skin. Place flesh in a bowl and set the skin aside.
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To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
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Top with maple bacon, drizzle with warm marshmallow fluff, and garnish with chocolate chips, to taste.
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Enjoy!
Nutrition
- Calories: 90.11kcal
- Fat: 0.85g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.52g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 20.00g
- Fiber: 1.95g
- Sugar: 8.76g
- Protein: 1.03g
- Sodium: 176.82mg
- Calcium: 29.79mg
- Potassium: 240.28mg
- Iron: 0.41mg
- Vitamin A: 460.85µg
- Vitamin C: 1.56mg
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