Smoky Oven-Fried Chicken Recipe

Get ready for a finger-licking, mouth-watering treat! This smoky oven-fried chicken combines the deep, rich flavors of smokehouse maple seasoning with the crunch of bread crumbs and corn flakes. It's a perfect meal for those who love their chicken crispy and flavorful.

Photos of Smoky Oven-Fried Chicken Recipe

The key ingredient that gives this oven-fried chicken its smoky flavor is mccormick® smokehouse maple seasoning. It's a unique blend of maple, onion, garlic, and smoke flavor that you may not commonly find in your spice rack. You should be able to find it in the spice aisle of your local supermarket. Be sure to plan ahead for this recipe as the chicken needs to marinate for at least 2 hours.

Ingredients for Smoky Oven-Fried Chicken

Buttermilk: Adds a tangy flavor to the chicken and helps tenderize it.

Hot sauce: Gives the chicken a spicy kick.

Mccormick® smokehouse maple seasoning: Infuses the chicken with a smoky and sweet flavor.

Onion powder: Enhances the savory flavor of the chicken.

Garlic powder: Adds depth to the overall flavor of the chicken.

Kosher salt: Used for seasoning.

Ground black pepper: Adds a spicy note to the dish.

Chicken drumsticks: The star of the dish. Drumsticks are juicy and flavorful parts of chicken.

Panko bread crumbs: Gives the chicken an extra crispy coating.

Corn flakes cereal: Adds more texture and crispiness to the chicken.

Nonstick cooking spray: Used to prevent the chicken from sticking to the baking sheet.

One reader, Fraser Menendez says:

The smoky oven-fried chicken recipe is a game-changer! The blend of buttermilk and smokehouse maple seasoning creates a tantalizing flavor. The crispy coating is perfection, and the chicken turns out juicy every time. It's a must-try for anyone who loves a delicious, hassle-free meal.

Fraser Menendez

Techniques for Perfect Oven-Fried Chicken

How to marinate the chicken: In a large bowl, whisk together the buttermilk, hot sauce, smokehouse maple seasoning, onion powder, garlic powder, salt, and pepper. Add the drumsticks to the marinade and refrigerate for at least 2 hours or up to 24 hours.

How to prepare the breading: In a separate large bowl, whisk together the panko, crushed corn flakes, smokehouse maple seasoning, salt, and pepper.

How to coat the chicken: Remove the chicken from the marinade and pat dry with paper towels. Add the drumsticks to the panko mixture and turn until well coated, pressing the breading into the chicken.

How to bake the chicken: Preheat the oven to 425 degrees F. Line a baking sheet with foil and set a wire rack on top. Place the coated chicken on the prepared baking sheet and bake for 50 minutes, turning halfway, until golden brown and crispy, and the internal temperature reaches 165 degrees F.

How To Make Smoky Oven-Fried Chicken

Skip the deep-frying and try this oven-fried chicken marinated in buttermilk, coated with Panko and cornflakes, then baked into crispy golden goodness.

Preparation: 25 minutes

Cooking: 50 minutes

Marinating Time: 2 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

2cupsbuttermilk
2tbsphot sauce
1tbspMcCormick® Smokehouse Maple Seasoning,divided, plus 2 tsp
1tsponion powder
1tspgarlic powder
2tspkosher salt,divided
1tspground black pepper,divided
8chicken drumsticks
1cupPanko bread crumbs
1cupcorn flakes cereal,crushed
nonstick cooking spray,for greasing

Instructions

In a large bowl, whisk together the buttermilk, hot sauce, 2 teaspoons of smokehouse maple seasoning, the onion powder, garlic powder, 1 teaspoon of salt, and ½ teaspoon of pepper.
Add the drumsticks to the marinade and turn to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
Preheat the oven to 425 degrees F. Line a baking sheet with foil and set a wire rack on top.
In a separate large bowl, whisk together the panko, crushed corn flakes, remaining tablespoon of smokehouse maple seasoning, remaining teaspoon of salt, and remaining ½ teaspoon of pepper.
Remove the chicken from the marinade and pat dry with paper towels.
Add the drumsticks to the panko mixture and turn until well coated, pressing the breading into the chicken. Set the chicken on the prepared baking sheet.
Bake for 50 minutes, turning halfway, until golden brown and crispy and the internal temperature reaches 165 degrees F.
Enjoy!

Nutrition

Calories: 610.52kcal
Fat: 30.72g
Saturated Fat: 7.56g
Trans Fat: 0.13g
Monounsaturated Fat: 13.09g
Polyunsaturated Fat: 6.60g
Carbohydrates: 25.99g
Fiber: 1.16g
Sugar: 7.18g
Protein: 54.50g
Cholesterol: 249.62mg
Sodium: 991.48mg
Calcium: 209.51mg
Potassium: 798.51mg
Iron: 4.68mg
Vitamin A: 90.86µg
Vitamin C: 8.25mg

Crucial Technique for Smoky Oven-Fried Chicken Success

When coating the chicken drumsticks with the panko and corn flakes mixture, press firmly to ensure the breading adheres well to the chicken. This will result in a more flavorful and crispy crust after baking. Additionally, turning the chicken halfway through the baking process ensures even browning and crispiness on all sides.

Time-Saving Tips for Making This Recipe

Prep ahead: Marinate the chicken the night before to save time on the day of cooking. This allows the flavors to develop and the buttermilk to tenderize the meat.

Batch cooking: Consider making a larger batch and freezing the extra oven-fried chicken for future quick and convenient meals.

Organized workspace: Set up a breading station with all the ingredients and tools you need to streamline the coating process.

Use convection setting: If your oven has a convection setting, use it to help the chicken cook more evenly and efficiently.

Multi-task: While the chicken is baking, use the time to prepare a side dish or salad to complete the meal.

Substitute Ingredients For Smoky Oven-Fried Chicken Recipe

buttermilk - Substitute with plain yogurt: Plain yogurt can provide the same tangy flavor and tenderizing properties as buttermilk.
hot sauce - Substitute with cayenne pepper: Cayenne pepper can add heat and flavor similar to hot sauce.
mccormick® smokehouse maple seasoning - Substitute with smoked paprika and a touch of maple syrup: Smoked paprika provides a smoky flavor, while a touch of maple syrup adds sweetness.
onion powder - Substitute with finely chopped fresh onion: Fresh onion can provide a similar flavor and aroma to onion powder.
garlic powder - Substitute with minced fresh garlic: Fresh garlic can offer a more intense and aromatic flavor compared to garlic powder.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and flavor as kosher salt.
ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a similar level of heat and a slightly different flavor profile to black pepper.
chicken drumsticks - Substitute with chicken thighs: Chicken thighs can be used as a flavorful and juicy alternative to drumsticks.
panko bread crumbs - Substitute with regular bread crumbs: Regular bread crumbs can provide a similar texture and crunch when used in place of panko bread crumbs.
corn flakes cereal - Substitute with crushed corn tortilla chips: Crushed corn tortilla chips can offer a similar crispy coating and texture as corn flakes cereal.

Presenting Your Smoky Oven-Fried Chicken

Elevate the plating: When presenting the smoky oven-fried chicken, focus on creating an elegant and visually appealing plate. Arrange the crispy drumsticks in a deliberate and artistic manner, ensuring that each piece is showcased beautifully on the plate.
Incorporate vibrant garnishes: Add pops of color and freshness to the plate by incorporating vibrant herbs and edible flowers as garnishes. This will not only enhance the visual appeal but also add a touch of sophistication to the dish.
Utilize contrasting textures: Create a textural contrast by pairing the crispy chicken drumsticks with a complementary side dish, such as a creamy coleslaw or a refreshing cucumber salad. The interplay of textures will elevate the overall dining experience.
Emphasize the golden brown hue: Highlight the golden brown, crispy exterior of the chicken by serving it on a pristine white plate. This will accentuate the visual appeal of the dish and draw attention to the delicious texture of the oven-fried chicken.
Incorporate elegant serving ware: Choose elegant and sophisticated serving ware that complements the dish. Consider using sleek, modern plates or rustic-chic platters to enhance the presentation and create a memorable dining experience for the judges.

Essential Tools for Making Oven-Fried Chicken

Buttermilk: A cultured dairy product that adds tanginess and tenderness to the chicken.
Hot sauce: Adds a spicy kick and depth of flavor to the marinade.
McCormick® Smokehouse Maple Seasoning: A blend of spices that imparts a smoky, sweet, and savory flavor to the chicken.
Onion powder: Adds a subtle, sweet onion flavor to the marinade.
Garlic powder: Provides a savory and aromatic flavor to the marinade.
Kosher salt: Enhances the overall flavor of the dish and helps to tenderize the chicken.
Ground black pepper: Adds a mild heat and earthy flavor to the marinade.
Chicken drumsticks: The main protein for the dish, providing juicy and flavorful meat.
Panko bread crumbs: Japanese-style bread crumbs that create a crispy and crunchy coating for the chicken.
Corn flakes cereal: Adds a light and crispy texture to the breading of the chicken.
Nonstick cooking spray: Used to prevent the chicken from sticking to the baking sheet and to help achieve a crispy exterior.

Storing and Freezing Your Oven-Fried Chicken

Allow the chicken to cool completely before storing or freezing. This will prevent moisture from accumulating and making the breading soggy.
To store in the refrigerator, place the cooled chicken in an airtight container or wrap tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4 days.
For longer storage, freeze the oven-fried chicken. Arrange the cooled chicken pieces on a baking sheet lined with parchment paper, making sure they aren't touching. Place the baking sheet in the freezer for about 2 hours, or until the chicken is frozen solid.
Once frozen, transfer the chicken pieces to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents. Frozen oven-fried chicken will keep for up to 3 months.
To reheat refrigerated chicken, place it on a wire rack set over a baking sheet and bake in a preheated 375°F (190°C) oven for about 15-20 minutes, or until heated through and crispy.
For frozen chicken, preheat the oven to 375°F (190°C) and place the frozen pieces on a wire rack set over a baking sheet. Bake for 30-35 minutes, or until heated through and crispy. No need to thaw before reheating!

Reheating Leftover Smoky Oven-Fried Chicken

To reheat leftover smoky oven-fried chicken, preheat your oven to 375°F (190°C). Place the chicken pieces on a wire rack set over a baking sheet. This allows hot air to circulate around the chicken, helping to restore its crispiness. Bake for 10-15 minutes, or until the chicken is heated through and the coating is crispy again.
Another option is to use an air fryer. Preheat your air fryer to 375°F (190°C). Place the leftover chicken pieces in the air fryer basket, making sure they are not overcrowded. Cook for 5-7 minutes, or until the chicken is hot and crispy. This method is quick and helps maintain the original texture of the oven-fried chicken.
If you prefer a quicker method, you can use a microwave, although this may result in a softer coating. Place the chicken pieces on a microwave-safe plate lined with paper towels. Microwave on high for 30-second intervals, checking the temperature after each interval, until the chicken is heated through. To help maintain some crispiness, you can place the microwaved chicken under a broiler for a minute or two after reheating.
For a stovetop method, heat a small amount of oil in a skillet over medium heat. Add the leftover chicken pieces and cook for 2-3 minutes on each side, or until heated through and crispy. This method works well if you want to quickly reheat a small number of chicken pieces.
Regardless of the reheating method you choose, make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it is safe to consume. Use a meat thermometer to check the temperature before serving.

Interesting Fact About Oven-Fried Chicken

The smoky oven-fried chicken recipe is a delicious and healthier alternative to traditional fried chicken. It combines the smoky flavors of maple seasoning with the crunch of panko and corn flakes. This recipe is a great way to enjoy the taste of fried chicken without the excess oil and calories. Plus, the marinade of buttermilk and hot sauce adds a tangy and flavorful kick to the dish. It's a perfect dish for a family dinner or a gathering with friends. Enjoy the smoky, crispy goodness of this oven-fried chicken!

Is Making Oven-Fried Chicken at Home Cost-Effective?

This smoky oven-fried chicken recipe is quite cost-effective for a household. The ingredients, such as buttermilk, chicken drumsticks, and panko breadcrumbs, are generally affordable and readily available. The use of corn flakes cereal adds a unique twist without breaking the bank. The approximate cost for a household of 4 people would be around $15-$20. The overall verdict for this recipe would be 9/10, as it offers a delicious and budget-friendly way to enjoy flavorful, crispy oven-fried chicken without compromising on taste or quality.

Is This Oven-Fried Chicken Recipe Healthy?

The smoky oven-fried chicken recipe is a healthier alternative to traditional deep-fried chicken. By using a marinade made with buttermilk, hot sauce, and spices, the chicken is infused with flavor without the need for excessive oil. Baking the chicken on a wire rack allows excess fat to drip away, further reducing the overall fat content. The use of panko bread crumbs and corn flakes creates a crispy coating without the need for deep frying.

However, there are a few areas where the recipe could be improved to make it even healthier:

Opt for skinless chicken drumsticks to reduce the amount of saturated fat
Use a low-fat buttermilk or yogurt in the marinade to cut down on calories and fat
Experiment with alternative breading options, such as almond meal or crushed nuts, for a gluten-free and nutrient-dense coating
Incorporate more herbs and spices into the marinade or breading to boost flavor without relying on salt
Serve the chicken alongside a variety of colorful vegetables to create a balanced and nutritious meal

By making these simple adjustments, you can enjoy a delicious and satisfying oven-fried chicken dish that aligns with your health goals. Remember, moderation is key, and this recipe can certainly be a part of a well-rounded diet when enjoyed in appropriate portions.

Editor's Opinion on This Smoky Oven-Fried Chicken Recipe

This smoky oven-fried chicken recipe is a delightful blend of flavors and textures. The buttermilk marinade infuses the chicken with tenderness and a subtle tang, while the combination of panko and corn flakes creates a crispy, golden crust. The hint of smokehouse maple seasoning adds a rich, smoky aroma that elevates the dish to a whole new level. It's a perfect balance of savory and smoky, and the cooking method ensures a juicy interior with a satisfying crunch. This recipe is a winner for anyone craving a delicious, oven-fried chicken with a smoky twist.

Enhance Your Smoky Oven-Fried Chicken Recipe with These Unique Side Dishes:

Garlic Roasted Asparagus: Toss asparagus with olive oil, minced garlic, salt, and pepper, then roast until tender and slightly crispy.

Honey Glazed Carrots: Cook carrots in a mixture of honey, butter, and a pinch of cinnamon until they are tender and caramelized.

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a sweet and spicy salsa to serve alongside the smoky oven-fried chicken.

Creamy Coleslaw: Mix shredded cabbage and carrots with a creamy dressing made of mayonnaise, vinegar, sugar, and a touch of mustard for a refreshing side dish.

Sweet Potato Fries: Cut sweet potatoes into fries, toss with olive oil and seasonings, then bake until crispy for a healthier alternative to traditional fries.

Similar Recipes to Try

Crispy Baked Parmesan Zucchini Fries: These zucchini fries are a healthier alternative to traditional fries and are coated in a crispy parmesan breading.

Honey Garlic Glazed Salmon: This salmon recipe features a sweet and savory honey garlic glaze that pairs perfectly with the tender, flaky fish.

Mango Avocado Salsa: This refreshing salsa is a perfect combination of sweet and savory, with juicy mango and creamy avocado mixed with fresh herbs and zesty lime juice.

Appetizers and Desserts to Complement Your Smoky Oven-Fried Chicken

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful way to start your meal. The combination of shredded zucchini, Parmesan cheese, and herbs creates a delicious and satisfying appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant and decadent dessert is perfect for satisfying your sweet tooth after a special dinner.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Smoky Oven-Fried Chicken Recipe:

This recipe guarantees succulent chicken drumsticks with a crispy, golden-brown coating. The marinade infuses the meat with rich flavors, while the combination of panko bread crumbs and crushed corn flakes cereal creates a satisfying crunch. The use of buttermilk ensures tender and juicy chicken, while the smokehouse maple seasoning adds a delightful smoky sweetness. With careful attention to detail and a perfect balance of seasonings, this recipe promises a delightful dining experience that will surely impress your taste buds.

Have you tried this Smoky Oven-Fried Chicken Recipe? Join the discussion and share your experience in the Recipe Sharing forum.

FAQ:

Can I use chicken breasts instead of drumsticks?

Yes, you can definitely use chicken breasts instead of drumsticks. Just adjust the cooking time as chicken breasts may require less time in the oven.

Can I substitute the buttermilk with regular milk?

While buttermilk is preferred for its tangy flavor and tenderizing properties, you can substitute it with regular milk. To mimic the acidity of buttermilk, add a tablespoon of lemon juice or white vinegar to the milk and let it sit for a few minutes before using.

Can I make this recipe ahead of time and reheat it?

Yes, you can make the smoky oven-fried chicken ahead of time and reheat it. To maintain its crispiness, reheat the chicken in the oven at 350°F for about 10-15 minutes until heated through.

Can I freeze the leftover chicken?

Absolutely! Once the chicken has cooled completely, you can freeze the leftovers in an airtight container for up to 3 months. When ready to enjoy, simply reheat the chicken in the oven until it's heated through.

How can I make this recipe gluten-free?

To make this recipe gluten-free, you can use gluten-free panko breadcrumbs and ensure that the smokehouse maple seasoning and hot sauce are also gluten-free. Additionally, double-check the labels on all ingredients to ensure they are free from gluten.