Smashed Potatoes Recipe

Embrace the comforting warmth of Smashed Potatoes Delight, a simple yet richly flavored dish. With the charm of baby potatoes enhanced by a tangy mix of garlic, Italian seasoning, parmesan cheese, and butter, it's a crowd-pleaser that fits any occasion.

Smashed Potatoes Recipe

Photos of Smashed Potatoes Recipe

The ingredients of this recipe are generally kitchen staples, except perhaps for the Italian seasoning. This aromatic blend of dried herbs typically includes basil, oregano, rosemary, and thyme. It's available in the spices aisle of most supermarkets. The other special ingredient is baby potatoes. Smaller than ordinary potatoes, they have a creamier texture and a sweeter flavor.

Ingredients for Smashed Potatoes Delight

baby potatoes: These are smaller than average potatoes and they bring a sweeter, creamier texture to the dish.

butter: Adds a rich, creamy texture and flavor.

garlic: Adds a pungent, spicy flavor to enhance the overall taste of the potatoes.

Italian seasoning: A blend of dried herbs that adds a unique and aromatic flavor.

parmesan cheese: Adds a savory and umami flavor.

salt and pepper: Basic seasonings to enhance the natural flavors of the ingredients.

parsley: Adds a fresh, slightly peppery flavor and a pop of green color.

cooking spray: Used to prevent the potatoes from sticking to the baking pan.

One reader, Gwenora Yan says:

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These smashed potatoes are a game-changer! The crispy edges and creamy interior make them irresistible. The garlic and parmesan add a burst of flavor that's simply divine. It's a delightful twist on traditional potatoes and a guaranteed hit at any gathering. Try it and thank me later!

Gwenora Yan

Key Techniques for Perfecting Smashed Potatoes Delight Recipe

How to boil the potatoes: Place the baby potatoes in a pot of salted boiling water and cook for 18 to 22 minutes until tender.

How to flatten the potatoes: Use the bottom of a glass or a potato masher to carefully flatten each potato on a sheet pan.

How to make the butter mixture: Combine butter, garlic, Italian seasoning, and salt and pepper in a bowl and stir to combine.

How to drizzle the butter mixture: Evenly drizzle the prepared butter mixture over each flattened potato on the sheet pan.

How to sprinkle the parmesan cheese: Sprinkle the parmesan cheese over the buttered potatoes before baking.

How to bake the potatoes: Bake the prepared potatoes in a preheated oven at 425 degrees F for 20 to 25 minutes until golden brown and crispy.

How to garnish with parsley: Sprinkle the baked potatoes with fresh parsley before serving.

How To Make Smashed Potatoes

Whip up these smashed potatoes for a different side dish! They’re tender potatoes smashed flat to crispy pieces, and topped with a garlic and herb butter.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1lbbaby potatoes,like red potatoes or Yukon Gold
  • 4tbspbutter,melted
  • tspgarlic,minced
  • ½tspItalian seasoning
  • ¼cupparmesan cheese,finely grated
  • salt and pepper,to taste
  • 2tbspparsley,chopped
  • cooking spray


  1. Bring a pot of salted water to a boil. Add the potatoes, then cook for 18 to 22 minutes or until tender.

  2. Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.

  3. Drain the potatoes, then place them in a single layer on the pan.

  4. Use the bottom of a glass or a potato masher to carefully flatten each potato.

  5. Place the butter, garlic, Italian seasoning and salt and pepper to taste in a bowl. Stir to combine.

  6. Drizzle the butter mixture over each potato, then sprinkle parmesan cheese over top.

  7. Bake for 20 to 25 minutes or until the potatoes are golden brown and crispy.

  8. Sprinkle with parsley, then serve and enjoy!


  • Calories: 244.29kcal
  • Fat: 15.56g
  • Saturated Fat: 8.96g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 4.64g
  • Polyunsaturated Fat: 0.97g
  • Carbohydrates: 21.33g
  • Fiber: 2.73g
  • Sugar: 1.00g
  • Protein: 5.92g
  • Cholesterol: 36.85mg
  • Sodium: 330.89mg
  • Calcium: 135.92mg
  • Potassium: 510.74mg
  • Iron: 1.30mg
  • Vitamin A: 124.72µg
  • Vitamin C: 25.26mg

Expert Tip for Enhancing Smashed Potatoes Delight

When smashing the baby potatoes, be careful not to overdo it. You want them flattened but still in one piece to maintain their shape during baking. This will ensure a nice balance between the crispy exterior and the soft, fluffy interior. Also, for an even more flavorful dish, let the potatoes sit for a few minutes after drizzling the butter mixture. This allows the potatoes to absorb the flavors more effectively before baking.

Time-Saving Tips for Preparing Smashed Potatoes

Prep ahead: Wash and boil the potatoes the night before, then store them in the refrigerator. This will cut down on prep time when you're ready to make the smashed potatoes.

Use a masher: Instead of using a glass to flatten the potatoes, use a potato masher for quicker and more uniform results.

Multi-task: While the potatoes are boiling, preheat the oven and prepare the butter mixture to save time.

Broil for a crispy finish: After baking, broil the potatoes for a few minutes to achieve a crispy and golden brown exterior.

Batch cooking: Make a larger batch and store the leftovers in the refrigerator for a quick and delicious side dish throughout the week.

Substitute Ingredients For Smashed Potatoes Recipe

  • baby potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar creamy texture and buttery flavor, making them a great substitute for baby potatoes in this recipe.

  • butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, and it adds a delightful flavor to the smashed potatoes.

  • garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute to add the desired garlic flavor to the dish.

  • italian seasoning - Substitute with herbs de Provence: Herbs de Provence is a fragrant herb blend that includes similar herbs like thyme, rosemary, and oregano, making it a suitable substitute for Italian seasoning.

  • parmesan cheese - Substitute with grated pecorino Romano: Pecorino Romano cheese has a similar salty and tangy flavor to Parmesan and can be used as a substitute in this recipe.

  • parsley - Substitute with chives: Chives can provide a mild onion flavor and a pop of color, similar to parsley, as a garnish for the smashed potatoes.

Presentation Ideas for Smashed Potatoes Delight

  1. Elevate the plating: When presenting the smashed potatoes delight, focus on creating an elegant and visually appealing presentation. Arrange the potatoes in a deliberate and artistic manner on the plate, ensuring each piece is showcased beautifully.

  2. Incorporate contrasting textures: Introduce a textural element to the dish by adding a crispy component, such as a delicate parmesan crisp or a sprinkle of toasted breadcrumbs, to provide a delightful contrast to the creamy potatoes.

  3. Utilize fresh herbs for garnish: Enhance the visual appeal and add a pop of color to the dish by garnishing with freshly chopped parsley. The vibrant green hue will complement the golden brown potatoes and elevate the overall presentation.

  4. Introduce a complementary sauce: Consider serving the smashed potatoes delight with a drizzle of a complementary sauce, such as a garlic-infused aioli or a tangy balsamic reduction, to add depth of flavor and sophistication to the dish.

  5. Incorporate edible flowers: For an extra touch of elegance, delicately place edible flowers, such as microgreens or pansies, around the plate to add a visually stunning and gourmet touch to the presentation.

  6. Use high-quality serving ware: Select elegant and refined serving ware that complements the sophistication of the dish, such as fine porcelain or artisanal pottery, to elevate the overall dining experience for the esteemed culinary professionals.

Essential Kitchen Tools for Making Smashed Potatoes

  • Pot: A large, sturdy cooking vessel used for boiling, steaming, or simmering ingredients.
  • Knife: A sharp cutting tool used for slicing, chopping, and dicing ingredients.
  • Cutting board: A flat, durable surface for cutting and preparing ingredients.
  • Colander: A perforated bowl used for draining liquids from foods such as pasta or vegetables.
  • Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven.
  • Potato masher: A handheld tool with a grid-like head used to mash cooked potatoes or other soft foods.
  • Mixing bowl: A deep bowl used for combining ingredients and mixing batters or doughs.
  • Sheet pan: A flat, wide pan with raised edges, used for baking, roasting, and broiling foods in the oven.
  • Glass: A transparent, heat-resistant material used for baking and serving dishes.
  • Cooking spray: A non-stick cooking spray used to coat pans and baking sheets to prevent food from sticking.

Storage and Freezing Guidelines for Smashed Potatoes Delight

  • Let the smashed potatoes cool completely before storing or freezing. This will help prevent them from becoming soggy or mushy.

  • To store in the refrigerator, place the cooled potatoes in an airtight container or resealable plastic bag. They will keep for up to 3-4 days in the fridge.

  • For longer storage, you can freeze the smashed potatoes:

    • Arrange the cooled potatoes in a single layer on a baking sheet lined with parchment paper.
    • Place the baking sheet in the freezer for about 2 hours, or until the potatoes are frozen solid.
    • Transfer the frozen potatoes to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
    • Label the container or bag with the date and contents.
    • Frozen smashed potatoes will keep for up to 2-3 months.
  • To reheat frozen smashed potatoes, place them on a baking sheet and bake in a preheated 400°F (200°C) oven for 15-20 minutes, or until heated through and crispy. You can also reheat them in an air fryer at 375°F (190°C) for 5-7 minutes.

  • Avoid thawing the frozen potatoes before reheating, as this can make them soggy. Reheating them from frozen will help maintain their crispy texture.

  • If you have leftover garlic butter mixture, you can store it in an airtight container in the refrigerator for up to 1 week. Use it to add flavor to other dishes or as a spread for bread or vegetables.

How To Reheat Leftover Smashed Potatoes Delight

  • Preheat your oven to 400°F (200°C). Place the leftover smashed potatoes on a baking sheet lined with parchment paper or aluminum foil. Drizzle a little olive oil or add a pat of butter on top of each potato to help them crisp up again. Bake for 10-15 minutes, or until heated through and slightly crispy on the edges.

  • For a quicker method, use your microwave. Place the smashed potatoes on a microwave-safe plate and cover them with a damp paper towel. This will help prevent them from drying out. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overcook them, as they can become rubbery.

  • If you have a toaster oven, this is another great option. Preheat the toaster oven to 350°F (175°C). Place the smashed potatoes on a small baking sheet or oven-safe plate. Add a small amount of butter or olive oil on top, if desired. Heat for 5-7 minutes, or until warmed through and slightly crispy.

  • For a unique twist, try reheating your smashed potatoes in a skillet on the stovetop. Melt a tablespoon of butter in the skillet over medium heat. Add the potatoes and cook for 3-4 minutes on each side, or until golden brown and heated through. This method will give your leftover potatoes a nice, crispy exterior.

  • If you want to add some extra flavor to your reheated smashed potatoes, sprinkle them with some fresh herbs like chopped parsley, chives, or thyme. You can also add a dollop of sour cream, crumbled bacon, or shredded cheese on top for a more indulgent treat.

Interesting Trivia About Smashed Potatoes Delight

Smashed potatoes are a popular side dish that originated in the United Kingdom. They are often served with roasted meats or fish, and can be flavored with a variety of herbs and spices.

Budget-Friendly: Is This Smashed Potatoes Recipe Economical?

This smashed potatoes delight recipe is highly cost-effective for a household. The main ingredient, baby potatoes, is budget-friendly, and the additional ingredients are commonly found in most kitchens. The dish offers a delightful combination of flavors and textures, making it a versatile and satisfying option for any meal. The approximate cost for a household of four people is around $8-$10, making it an affordable and delicious choice. Overall Verdict: 9/10

Is This Smashed Potatoes Recipe Healthy?

The smashed potatoes delight recipe is a tasty side dish, but it may not be the healthiest choice due to its high content of butter and cheese. While potatoes themselves are a good source of nutrients like vitamin C, potassium, and fiber, the addition of butter and parmesan cheese significantly increases the dish's saturated fat and sodium content. The recipe also lacks any significant source of protein or other vegetables, which could make it a less balanced option.

To make this recipe healthier, consider the following modifications:

  • Reduce the amount of butter used or replace it with a healthier alternative like olive oil or vegetable broth
  • Use less parmesan cheese or opt for a lower-fat cheese like part-skim mozzarella
  • Incorporate additional vegetables into the dish, such as roasted garlic, sautéed spinach, or diced bell peppers, to increase its nutritional value and fiber content
  • Use herbs and spices like rosemary, thyme, or smoked paprika to add flavor without relying on excessive amounts of salt
  • Serve the smashed potatoes alongside a lean protein source and a variety of colorful vegetables to create a more balanced meal

Editor's Opinion on the Smashed Potatoes Delight Recipe

This smashed potatoes delight recipe is a delightful and comforting side dish. The combination of butter, garlic, and Italian seasoning adds a rich and savory flavor to the crispy potatoes. The addition of parmesan cheese brings a delicious nuttiness, while the sprinkle of parsley adds a fresh and vibrant touch. The method of smashing the potatoes creates a wonderful texture that is both crispy and tender. Overall, this recipe is a simple yet elegant way to elevate the humble potato into a truly delightful dish.

Enhance Your Smashed Potatoes Recipe with These Unique Side Dishes:

Mashed Cauliflower: Try serving with a creamy mashed cauliflower for a lighter alternative to traditional mashed potatoes.
Grilled Asparagus: Pair with some grilled asparagus spears for a healthy and flavorful side dish.
Balsamic Glazed Carrots: Add some sweetness to your meal with balsamic glazed carrots as a side dish option.

Similar Recipes to Try If You Love Smashed Potatoes

Savory Stuffed Bell Peppers: A delicious combination of ground beef, rice, and seasonings stuffed into colorful bell peppers and baked to perfection.
Citrus Glazed Salmon: A succulent salmon fillet marinated in a zesty citrus glaze and grilled to flaky perfection, perfect for a light and refreshing meal.
Mango Coconut Chia Pudding: A creamy and tropical dessert made with ripe mango, coconut milk, and chia seeds, chilled to create a refreshing and healthy treat.

Why trust this Smashed Potatoes Recipe:

This recipe guarantees a delightful experience with its perfect combination of baby potatoes, butter, and parmesan cheese. The aromatic blend of garlic and Italian seasoning infuses a burst of flavor, while the crispy texture adds a satisfying crunch. The use of parsley enhances the visual appeal and freshness. Trust in the simplicity and reliability of this recipe to create a memorable dish that will surely impress your guests.

Share your thoughts on the Smashed Potatoes Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can substitute the butter with a dairy-free margarine or olive oil, and use a dairy-free parmesan cheese alternative. This will give you the same delicious flavors without the dairy.
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes instead of baby potatoes. Just make sure to cut them into smaller, bite-sized pieces before boiling and smashing them.
Can I prepare the potatoes ahead of time?
Yes, you can boil the potatoes ahead of time and store them in the refrigerator until you're ready to smash and bake them. This can be a great time-saving option for busy days.
How can I make this recipe more flavorful?
You can add extra flavor to the smashed potatoes by mixing in some chopped fresh herbs like rosemary or thyme into the butter mixture before drizzling it over the potatoes. You can also add a pinch of smoked paprika for a smoky kick.
Can I freeze the smashed potatoes?
While you can freeze the boiled potatoes, it's best to bake and enjoy the smashed potatoes fresh. Freezing them after baking may affect the texture and flavor.

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