How To Make Simple Breakfast Tostadas
Try a light breakfast meal with this tasty tostadas recipe! Topped with fried eggs, beans, and cheddar cheese for extra richness.
Serves:
Ingredients
- 8corn tortillas,preferably 100% corn
- 1tbspextra-virgin olive oil
- 2cupsrefried beans,warmed
- ½cupsharp cheddar cheese,grated
- 8eggs,fried or scrambled
- 2cupspico de gallo
- hot sauce,for topping, optional
Instructions
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Preheat the oven to 400 degrees F with two racks placed near the middle of the oven.
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Line two large rimmed baking sheets with parchment paper.
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On the baking sheets, brush both sides of each tortilla lightly with oil.
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Arrange 4 tortillas in a single layer across each pan.
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Bake for 10 to 12 minutes, turning halfway until each tortilla is golden and lightly crisp. Set aside.
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Spread warm refried beans over each tostada.
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Top with cheese, cooked egg, and pico de gallo.
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Sprinkle with desired garnishes, serve, and enjoy!
Recipe Notes
Optional toppings are sliced avocado and crumbled Cotija or feta cheese,
Nutrition
- Calories: 235.61kcal
- Fat: 10.45g
- Saturated Fat: 3.66g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.02g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 25.20g
- Fiber: 3.71g
- Sugar: 4.71g
- Protein: 11.72g
- Cholesterol: 168.38mg
- Sodium: 645.33mg
- Calcium: 116.48mg
- Potassium: 300.07mg
- Iron: 1.93mg
- Vitamin A: 90.50µg
- Vitamin C: 6.00mg
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