How To Make Simple Breakfast Tostadas
Try a light breakfast meal with this tasty tostadas recipe! Topped with fried eggs, beans, and cheddar cheese for extra richness.
Preheat the oven to 400 degrees F with two racks placed near the middle of the oven.
Line two large rimmed baking sheets with parchment paper.
On the baking sheets, brush both sides of each tortilla lightly with oil.
Arrange 4 tortillas in a single layer across each pan.
Bake for 10 to 12 minutes, turning halfway until each tortilla is golden and lightly crisp. Set aside.
Spread warm refried beans over each tostada.
Top with cheese, cooked egg, and pico de gallo.
Sprinkle with desired garnishes, serve, and enjoy!
Optional toppings are sliced avocado and crumbled Cotija or feta cheese,
- Calories: 235.61kcal
- Fat: 10.45g
- Saturated Fat: 3.66g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.02g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 25.20g
- Fiber: 3.71g
- Sugar: 4.71g
- Protein: 11.72g
- Cholesterol: 168.38mg
- Sodium: 645.33mg
- Calcium: 116.48mg
- Potassium: 300.07mg
- Iron: 1.93mg
- Vitamin A: 90.50µg
- Vitamin C: 6.00mg
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