Simple Breakfast Tostadas Recipe

Simple Breakfast Tostadas Recipe

How To Make Simple Breakfast Tostadas

Try a light breakfast meal with this tasty tostadas recipe! Topped with fried eggs, beans, and cheddar cheese for extra richness.

Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes



  • 8corn tortillas,preferably 100% corn
  • 1tbspextra-virgin olive oil
  • 2cupsrefried beans,warmed
  • ½cupsharp cheddar cheese,grated
  • 8eggs,fried or scrambled
  • 2cupspico de gallo
  • hot sauce,for topping, optional


  1. Preheat the oven to 400 degrees F with two racks placed near the middle of the oven.

  2. Line two large rimmed baking sheets with parchment paper.

  3. On the baking sheets, brush both sides of each tortilla lightly with oil.

  4. Arrange 4 tortillas in a single layer across each pan.

  5. Bake for 10 to 12 minutes, turning halfway until each tortilla is golden and lightly crisp. Set aside.

  6. Spread warm refried beans over each tostada.

  7. Top with cheese, cooked egg, and pico de gallo.

  8. Sprinkle with desired garnishes, serve, and enjoy!

Recipe Notes


Optional toppings are sliced avocado and crumbled Cotija or feta cheese,



  • Calories: 235.61kcal
  • Fat: 10.45g
  • Saturated Fat: 3.66g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 4.02g
  • Polyunsaturated Fat: 1.78g
  • Carbohydrates: 25.20g
  • Fiber: 3.71g
  • Sugar: 4.71g
  • Protein: 11.72g
  • Cholesterol: 168.38mg
  • Sodium: 645.33mg
  • Calcium: 116.48mg
  • Potassium: 300.07mg
  • Iron: 1.93mg
  • Vitamin A: 90.50µg
  • Vitamin C: 6.00mg
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