How To Make Shirred Eggs
Turn simple eggs into an elegant and flavor-packed dish in this shirred eggs recipe. They’re made with heavy cream, parmesan, and chives.
Serves:
Ingredients
- ¼tspbutter,softened
- 2tspheavy cream
- 2eggs
- salt and pepper,to taste
- 1tspfresh chives,minced
- 1tspParmesan cheese,grated
Instructions
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Preheat oven to 325 degrees F.
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Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks.
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Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
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Bake in the preheated oven for 12 to 15 minutes until the whites of the eggs have set and the yolks are still soft. Remove from oven, and allow to set for 2 to 3 minutes before serving.
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Serve and enjoy.
Nutrition
- Calories:Â 178.93kcal
- Fat:Â 13.63g
- Saturated Fat:Â 6.10g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 4.69g
- Polyunsaturated Fat:Â 1.84g
- Carbohydrates:Â 1.23g
- Fiber:Â 0.10g
- Sugar:Â 0.64g
- Protein:Â 12.19g
- Cholesterol:Â 338.18mg
- Sodium:Â 236.08mg
- Calcium:Â 93.89mg
- Potassium:Â 136.27mg
- Iron:Â 1.58mg
- Vitamin A: 195.19µg
- Vitamin C:Â 0.64mg
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