How To Make Sheet Pan Turkey Sausage, Potato and Pepper Hash
There aren’t a lot of dishes that work well both as breakfast & dinner, but this sausage, potato, & pepper hash is a great meal to start & end a day with.
Serves:
Ingredients
- 1½lbsyukon gold potatoes,small, halved and diced into ½-inch thick pieces
- 1smallyellow onion,(or ½ large), peeled and diced into chunks
- 2tbspolive oil
- ¾tspthyme,dried
- ½tspgarlic powder
- salt and freshly ground black pepper
- 12ozsmoked turkey sausage,fully cooked, sliced into rounds about ¼ inch thick
- 2bellpeppers,cored and diced into 1 inch pieces
- 3tbspfresh parsley,minced
Instructions
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Preheat oven to 425 degrees F. Spray a rimmed 18×3-inch baking sheet with non-stick cooking spray.
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In a large mixing bowl toss potatoes and onions (try to leave onions in chunks) with olive oil, thyme, garlic powder and season lightly with salt and pepper.
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Pour and spread into an even layer onto prepared baking dish. Roast in preheated oven for 20 minutes.
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Remove baking sheet from oven, add sliced sausage and bell peppers and toss everything.
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Return to oven and continue to roast for about 15 minutes until peppers are tender and sausage has heated through. Sprinkle with parsley and serve warm.
Nutrition
- Calories: 282.36kcal
- Fat: 11.23g
- Saturated Fat: 2.15g
- Trans Fat: 0.24g
- Monounsaturated Fat: 5.74g
- Polyunsaturated Fat: 2.30g
- Carbohydrates: 29.19g
- Fiber: 4.56g
- Sugar: 3.69g
- Protein: 16.37g
- Cholesterol: 51.03mg
- Sodium: 638.69mg
- Calcium: 43.52mg
- Potassium: 900.10mg
- Iron: 2.38mg
- Vitamin A: 93.68µg
- Vitamin C: 93.42mg
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