Sheet Pan Turkey Sausage, Potato and Pepper Hash Recipe

Sheet Pan Turkey Sausage, Potato and Pepper Hash Recipe

How To Make Sheet Pan Turkey Sausage, Potato and Pepper Hash

There aren’t a lot of dishes that work well both as breakfast & dinner, but this sausage, potato, & pepper hash is a great meal to start & end a day with.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • lbsyukon gold potatoes,small, halved and diced into ½-inch thick pieces
  • 1smallyellow onion,(or ½ large), peeled and diced into chunks
  • 2tbspolive oil
  • ¾tspthyme,dried
  • ½tspgarlic powder
  • salt and freshly ground black pepper
  • 12ozsmoked turkey sausage,fully cooked, sliced into rounds about ¼ inch thick
  • 2bellpeppers,cored and diced into 1 inch pieces
  • 3tbspfresh parsley,minced

Instructions

  1. Preheat oven to 425 degrees F. Spray a rimmed 18×3-inch baking sheet with non-stick cooking spray. 

  2. In a large mixing bowl toss potatoes and onions (try to leave onions in chunks) with olive oil, thyme, garlic powder and season lightly with salt and pepper.

  3. Pour and spread into an even layer onto prepared baking dish. Roast in preheated oven for 20 minutes.

  4. Remove baking sheet from oven, add sliced sausage and bell peppers and toss everything. 

  5. Return to oven and continue to roast for about 15 minutes until peppers are tender and sausage has heated through. Sprinkle with parsley and serve warm.

Nutrition

  • Calories: 282.36kcal
  • Fat: 11.23g
  • Saturated Fat: 2.15g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 5.74g
  • Polyunsaturated Fat: 2.30g
  • Carbohydrates: 29.19g
  • Fiber: 4.56g
  • Sugar: 3.69g
  • Protein: 16.37g
  • Cholesterol: 51.03mg
  • Sodium: 638.69mg
  • Calcium: 43.52mg
  • Potassium: 900.10mg
  • Iron: 2.38mg
  • Vitamin A: 93.68µg
  • Vitamin C: 93.42mg
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