Name: Sheet Pan Turkey Sausage, Potato and Pepper Hash Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1½ lbs small, halved and diced into ½-inch thick pieces yukon gold potatoes; 1 small (or ½ large), peeled and diced into chunks yellow onion; 2 tbsp olive oil; ¾ tsp dried thyme; ½ tsp garlic powder; salt and freshly ground black pepper; 12 oz fully cooked, sliced into rounds about ¼ inch thick smoked turkey sausage; 2 bell cored and diced into 1 inch pieces peppers; 3 tbsp minced Fresh Parsley

How To Make Sheet Pan Turkey Sausage, Potato and Pepper Hash

There aren’t a lot of dishes that work well both as breakfast & dinner, but this sausage, potato, & pepper hash is a great meal to start & end a day with.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbsyukon gold potatoes,small, halved and diced into ½-inch thick pieces
1smallyellow onion,(or ½ large), peeled and diced into chunks
2tbspolive oil
¾tspthyme,dried
½tspgarlic powder
salt and freshly ground black pepper
12ozsmoked turkey sausage,fully cooked, sliced into rounds about ¼ inch thick
2bellpeppers,cored and diced into 1 inch pieces
3tbspfresh parsley,minced

Instructions

Preheat oven to 425 degrees F. Spray a rimmed 18×3-inch baking sheet with non-stick cooking spray.
In a large mixing bowl toss potatoes and onions (try to leave onions in chunks) with olive oil, thyme, garlic powder and season lightly with salt and pepper.
Pour and spread into an even layer onto prepared baking dish. Roast in preheated oven for 20 minutes.
Remove baking sheet from oven, add sliced sausage and bell peppers and toss everything.
Return to oven and continue to roast for about 15 minutes until peppers are tender and sausage has heated through. Sprinkle with parsley and serve warm.

Nutrition

Calories: 282.36kcal
Fat: 11.23g
Saturated Fat: 2.15g
Trans Fat: 0.24g
Monounsaturated Fat: 5.74g
Polyunsaturated Fat: 2.30g
Carbohydrates: 29.19g
Fiber: 4.56g
Sugar: 3.69g
Protein: 16.37g
Cholesterol: 51.03mg
Sodium: 638.69mg
Calcium: 43.52mg
Potassium: 900.10mg
Iron: 2.38mg
Vitamin A: 93.68µg
Vitamin C: 93.42mg

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