Name: Sheet Pan Sausage and Vegetables Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large halved and sliced ¼ inch thick red onion; 3 large sliced on an angle ½ inch thick carrots; 1 lb stemmed and halved, if small, leave whole brussels sprouts; 3 tbsp extra virgin olive oil; 1 tsp salt; ½ tsp freshly ground black pepper; 1 tsp dried thyme; 1 lb bratwurst, chorizo, or any sausage that you like may be substituted fresh hot or sweet Italian sausage links

How To Make Sheet Pan Sausage and Vegetables

These sausage and vegetables come together in just one sheet pan. Carrots and Brussels sprouts are perfect with the sweet-smoky sausages.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1largered onion,halved and sliced ¼ inch thick
3largecarrots,sliced on an angle ½ inch thick
1lbbrussels sprouts,stemmed and halved
3tbspextra virgin olive oil
1tspsalt
½tspfreshly ground black pepper
1tspthyme,dried
1lbItalian sausage links,(bratwurst, chorizo, or any sausage may be substituted)

Instructions

Preheat the oven to 425 degrees F and set an oven rack in the middle position. Line a 13×18-inch baking sheet with heavy-duty aluminum foil for easy clean-up, if desired.
Directly on the baking sheet, toss the onion, carrots, and Brussels sprouts, oil, salt, pepper, and thyme until the vegetables are evenly coated.
Place the sausages on the baking sheet, spacing them evenly around the pan, and arrange the vegetables in a single layer.
Roast for 25 minutes, until the sausages are cooked through and the vegetables are caramelized and tender (no need to stir while cooking).