Sheet Pan Salmon and Avocado Fajitas Recipe

Jump To Recipe
Avatar Author's default profile picture
Kelly Lowe Modified: March 21, 2022
Sheet Pan Salmon and Avocado Fajitas Recipe

How To Make Sheet Pan Salmon and Avocado Fajitas

Sheet pan salmon gets an exotic upgrade with this one-pan fajitas recipe. The fish is served with creamy avocados, bell peppers, and lots of fresh herbs.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • lbssalmon,, skin on
  • 12ozMcCormick Fajitas seasoning mix,divided
  • 3bell pepper,(red, yellow and green), cored and sliced into strips
  • 1yellow onion,(medium), peeled and sliced
  • 2tbspolive oil,divided
  • 1lime,(about 1½ tbsp juice)
  • salt
  • cupfresh cilantro,chopped
  • 2avocados,(medium), sliced
  • 12corn tortillas,or flour tortillas, warmed
  • ¾cupcotija cheese,crumbled
  • sour cream and Mexican hot sauce,for serving, optional

Instructions

  1. Preheat oven to 400 degrees F. Line an 18×13-inch baking sheet with a sheet of parchment paper. 

  2. Place salmon on one side of the baking sheet, skin side down.

  3. Place peppers and onions next to salmon. Brush salmon with olive oil. Drizzle and toss peppers with remaining 1 tablespoon of oil.

  4. Sprinkle half of the seasoning mix evenly over salmon then sprinkle remaining half over veggies and toss.

  5. Roast in preheated oven for about 20 minutes in total or until salmon has cooked through and flakes easily with a fork and veggies are tender, tossing veggies once halfway through cooking. 

  6. Spritz salmon and peppers with juice from the lime, season with salt as desired and sprinkle with cilantro. Flake salmon with a fork.

  7. To assemble, layer avocado slices over warmed tortillas. Top with flaked salmon, peppers and onions.

  8. Sprinkle with cotija cheese and serve with sour cream and hot sauce if desired.

Nutrition

  • Calories: 746.79kcal
  • Fat: 39.90g
  • Saturated Fat: 10.24g
  • Monounsaturated Fat: 16.40g
  • Polyunsaturated Fat: 8.11g
  • Carbohydrates: 71.67g
  • Fiber: 15.86g
  • Sugar: 5.46g
  • Protein: 36.58g
  • Cholesterol: 77.37mg
  • Sodium: 923.18mg
  • Calcium: 755.50mg
  • Potassium: 1404.59mg
  • Iron: 21.77mg
  • Vitamin A: 210.52µg
  • Vitamin C: 98.94mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pasta

Garlic Butter Shrimp Fettuccine Recipe

To really bring out the flavor in this dish, we used Holland House White Cooking Wine to get that aromatic and inviting scent for a forkful of this creamy fettuccine dish.
18 mins

Baked

Sheet Pan Garlic Lime Salmon Fajitas Recipe

Sheet Pan Garlic Lime Salmon Fajitas are so incredibly easy and packed with so much flavor! Tender and flaky salmon with peppers are all made on one sheet pan for easy cleanup!
25 mins

Cakes

Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins

Deviled Eggs

Deviled Eggs Recipe

Deviled eggs have a nice mix of creamy texture and savory flavors thanks to mayonnaise and mustard and a generous sprinkle of paprika, pepper, and chives.
13 mins
Comments

Leave a comment

Replying to