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Sheet Pan Ranch Pork Chops Recipe

This Sheet Pan Ranch Pork Chops recipe is an easy and delicious dinner option. With minimal prep and clean-up, it's perfect for busy weeknights. The mix of savory pork chops and hearty vegetables seasoned with a homemade ranch mix brings a burst of flavors to your dinner table.

Sheet Pan Ranch Pork Chops Recipe
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Photos of Sheet Pan Ranch Pork Chops Recipe

The ingredients for this recipe are quite common and easy to find. However, if you don't have dried herbs like parsley, chives, dill for the homemade ranch mix, you might need to visit the supermarket. Cremini mushrooms, also known as baby bellas, have a deeper flavor than regular button mushrooms but can be replaced with them if not available.

Ingredients for Sheet Pan Ranch Pork Chops Recipe

Dried parsley: Parsley adds a fresh and slightly peppery flavor.

Dried chives: Chives impart a mild onion flavor.

Dried dill: Dill gives a slightly sweet and grassy flavor.

Onion: Adds a sweet and savory depth of flavor.

Garlic: Provides a pungent, spicy flavor when raw that sweetens and mellows when cooked.

Kosher salt: Salt enhances the natural flavors of the other ingredients.

Black pepper: Black pepper adds a spicy kick.

Pork chops: The main protein source of the dish.

Buttermilk: Adds a tangy flavor and tenderizes the pork chops.

Ranch seasoning mix: A combination of herbs and spices that provide a tangy, savory flavor.

Cremini mushrooms: These have a deeper, earthier flavor than common button mushrooms.

Carrots: Adds a sweet taste and crunchy texture.

New potatoes: These have a thin, waxy skin with a creamy, buttery texture.

Olive oil: Used to roast the vegetables and prevents them from sticking to the pan.

One reader, Ally Ferrari says:

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This sheet pan ranch pork chops recipe is a game-changer! The pork chops were tender and flavorful, and the veggies were perfectly roasted. The homemade ranch mix added a delicious twist. Plus, it was so easy to make and clean up. A definite winner for a stress-free and tasty dinner!

Ally Ferrari

Techniques Required for Making Sheet Pan Ranch Pork Chops

How to make homemade ranch mix: Combine dried parsley, chives, dill, onion, garlic, kosher salt, and black pepper in a small bowl and set aside.

How to marinate pork chops: Stir 3 tablespoons of the ranch seasoning mix with 1 cup of buttermilk. Add the pork chops and allow to marinate for at least 20 minutes, or up to 1 day in advance.

How to prepare vegetables: Toss cremini mushrooms, carrots, and new potatoes with olive oil and 1 tablespoon of ranch seasoning mix in a medium bowl.

How to bake the sheet pan: Preheat the oven to 400 degrees F. Spread the seasoned vegetables on a sheet pan and bake for 20 minutes. Remove the sheet pan, stir the veggies, then nestle the marinated pork chops into the vegetables on the sheet pan.

How to season the pork chops: Sprinkle the sheet pan with a little extra ranch seasoning mix, about 1 teaspoon. After 10 minutes, turn the pork chops and add another 1 teaspoon of seasoning. Bake for another 10 minutes or until the pork reaches 145 degrees F in the thickest part.

How to rest the sheet pan: Let the sheet pan rest for 5 minutes before serving, then divide the vegetables and pork chops between plates.

How To Make Sheet Pan Ranch Pork Chops

These easy and savory ranch pork chops are baked in a sheet pan, slathered with a creamy and tasty homemade ranch mix, served along with roasted veggies!

Preparation: 10 minutes
Cooking: 40 minutes
Marinate Time: 20 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

For Homemade Ranch Mix:

  • 2tbspdried parsley
  • 1tbspdried chives
  • 1tbspdried dill
  • 1tbsponion,granulated
  • 1tbspgarlic,granulated
  • 1tbspkosher salt
  • 1tspblack pepper

For Sheet Pan Pork Chops:

  • 4pork chops,(1½ to 2 lbs total), boneless, or bone-in
  • 1cupbuttermilk
  • 4tbspranch seasoning mix,divided
  • 8ozcremini mushrooms,halved
  • 4medium carrots,(about 2 cups) peeled, roughly chopped
  • 1lbnew potatoes,halved
  • 2tbspolive oil

Instructions

  1. Preheat the oven to 400 degrees F.

Homemade Ranch Mix:

  1. Stir together dried seasoning ingredients in a small bowl and set aside.

  2. Stir 3 tablespoons of the ranch seasoning mix with 1 cup of buttermilk.

  3. Add the pork chops and allow to marinate for at least 20 minutes, but it can also be done 1 day in advance as well.

  4. Add the vegetables to a medium bowl.

  5. Drizzle with olive oil and toss with 1 tablespoon of ranch seasoning mix.

  6. Spread the vegetables out on a sheet pan. Bake for 20 minutes.

  7. Remove the sheet pan and stir the veggies.

  8. Remove the pork chops from the marinade and pat them dry.

  9. Then nestle the pork chops into the veggies on the sheet pan. Try to make sure everything is in a single layer, but it’s okay if the veggies stack a bit.

  10. Sprinkle the sheet pan with a little extra ranch seasoning mix, about 1 teaspoon.

  11. Bake the pork chops with the veggies for 10 minutes, and then turn and add another 1 teaspoon of seasoning to the pork chops.

  12. Bake for another 10 minutes and then check them with a meat thermometer, which should reach 145 degrees F in the thickest part.

  13. Keep in mind the pork will continue to cook after being removed from the oven.

  14. Let the sheet pan rest for 5 minutes before serving, then divide the vegetables and pork chops between plates.

Recipe Notes

  • If you want to make ranch dressing with the leftover seasoning mix, combine ½ cup of Greek yogurt, ½ cup of buttermilk, and 3 tablespoons of the ranch seasoning mix in a jar with a lid and shake well.
  • The recipe won’t use the entire mix, so store leftover seasoning mix in an airtight container in the pantry for up to 3 months.
  • Leftovers will store great in the fridge for 4 to 5 days. For best results, reheat in a 350 degrees F oven until warm. It can also be microwaved in 30-second bursts.

Nutrition

  • Calories: 571.29kcal
  • Fat: 26.02g
  • Saturated Fat: 7.46g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 12.22g
  • Polyunsaturated Fat: 3.37g
  • Carbohydrates: 36.18g
  • Fiber: 5.65g
  • Sugar: 7.97g
  • Protein: 48.57g
  • Cholesterol: 139.76mg
  • Sodium: 1186.40mg
  • Calcium: 228.52mg
  • Potassium: 1803.15mg
  • Iron: 4.86mg
  • Vitamin A: 532.59µg
  • Vitamin C: 29.75mg

Helpful Technique for Preparing Sheet Pan Ranch Pork Chops

When marinating the pork chops in the buttermilk and ranch seasoning mix, ensure they are fully submerged to allow the flavors to penetrate evenly. If your bowl or container is too shallow, consider flipping the pork chops halfway through the marinating process. This will ensure that every bite is flavorful and tender.

Time-Saving Tips for Sheet Pan Ranch Pork Chops

Prep ahead: Marinate the pork chops in the ranch seasoning mix and buttermilk the night before to save time on the day of cooking.

One-pan wonder: Use a sheet pan to cook both the pork chops and vegetables at the same time, minimizing cleanup and saving time.

Quick check: Use a meat thermometer to quickly and accurately check the doneness of the pork chops, ensuring they are perfectly cooked without overdoing it.

Chop smart: Cut the vegetables into uniform sizes to ensure even cooking and save time on preparation.

Efficient seasoning: Use the homemade ranch seasoning mix for both the pork chops and vegetables to streamline the seasoning process.

Substitute Ingredients For Sheet Pan Ranch Pork Chops Recipe

  • dried parsley - Substitute with fresh parsley: Fresh parsley can provide a brighter and more vibrant flavor compared to dried parsley, adding a fresh and aromatic element to the dish.

  • dried chives - Substitute with fresh chives: Fresh chives can offer a more pronounced and delicate onion flavor, enhancing the overall freshness of the dish.

  • dried dill - Substitute with fresh dill: Fresh dill can provide a more vibrant and aromatic flavor, elevating the dish with its bright and herbaceous notes.

  • onion - Substitute with shallots: Shallots can offer a milder and sweeter flavor compared to onions, adding a subtle and nuanced taste to the dish.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient option while still imparting a savory and aromatic flavor.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity and enhancing the overall seasoning of the dish.

  • black pepper - Substitute with white pepper: White pepper can offer a milder and slightly earthier flavor compared to black pepper, providing a different depth of spiciness to the dish.

  • pork chops - Substitute with chicken thighs: Chicken thighs can be used as a substitute for pork chops, offering a tender and flavorful alternative with a shorter cooking time.

  • buttermilk - Substitute with milk and lemon juice: A mixture of milk and lemon juice can be used as a substitute for buttermilk, providing a similar tangy flavor and acidity to tenderize the meat.

  • ranch seasoning mix - Substitute with homemade ranch mix: If the store-bought ranch seasoning mix is not available, a homemade ranch mix can be used as a substitute, providing a fresh and customizable blend of herbs and spices.

  • cremini mushrooms - Substitute with button mushrooms: Button mushrooms can be used as a substitute for cremini mushrooms, offering a similar earthy flavor and texture to complement the dish.

  • carrots - Substitute with parsnips: Parsnips can be used as a substitute for carrots, providing a slightly sweeter and nuttier flavor to the dish.

  • new potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes can be used as a substitute for new potatoes, offering a creamy texture and buttery flavor when roasted.

  • olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, providing a mild and versatile option for roasting the pork chops and vegetables.

Presenting Sheet Pan Ranch Pork Chops

  1. Elevate the plating: Arrange the pork chops and vegetables in an artful and visually appealing manner on the plate, ensuring each component is showcased beautifully.

  2. Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley and chives to add a pop of color and a burst of fresh flavor.

  3. Create a harmonious balance: Ensure that the pork chops, mushrooms, carrots, and potatoes are arranged in a balanced and visually appealing manner, creating an enticing composition on the plate.

  4. Utilize negative space: Allow the natural colors and textures of the dish to shine by incorporating negative space on the plate, creating a visually striking presentation.

  5. Incorporate a drizzle of olive oil: Use a small amount of high-quality olive oil to delicately drizzle over the pork chops and vegetables, adding a touch of shine and enhancing the overall presentation.

  6. Add a finishing touch: Consider adding a sprinkle of flaky sea salt to the dish just before serving to elevate the flavors and provide a delightful textural contrast.

Essential Tools for Making Ranch Pork Chops on a Sheet Pan

  • Oven: You will need an oven to bake the pork chops and vegetables.
  • Small bowl: A small bowl will be used to mix the homemade ranch seasoning.
  • Sheet pan: This will be used to cook the pork chops and vegetables in the oven.
  • Medium bowl: A medium bowl is used to toss the vegetables with olive oil and ranch seasoning mix.
  • Meat thermometer: A meat thermometer is essential to check the internal temperature of the pork chops to ensure they are cooked through.

Storing and Freezing Sheet Pan Ranch Pork Chops

  • Let the pork chops and vegetables cool completely before storing them in an airtight container in the refrigerator for up to 3-4 days.
  • To freeze the leftovers, place the cooled pork chops and vegetables in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
  • Label the container or bag with the date and contents for easy identification later on.
  • When properly stored, the frozen sheet pan ranch pork chops can last for up to 2-3 months in the freezer.
  • To reheat, thaw the frozen pork chops and vegetables in the refrigerator overnight.
  • Once thawed, spread the pork chops and vegetables on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Alternatively, you can reheat the thawed pork chops and vegetables in the microwave, stirring occasionally, until they reach the desired temperature.
  • Keep in mind that reheated pork chops may have a slightly different texture compared to when they were freshly cooked, but the flavors will still be delicious.

How To Reheat Leftover Sheet Pan Ranch Pork Chops

  • The best way to reheat leftover sheet pan ranch pork chops is to use the oven. Preheat your oven to 350°F (175°C) and place the pork chops and vegetables on a baking sheet lined with aluminum foil.
  • Cover the baking sheet with another piece of foil to prevent the pork chops from drying out. Bake for 10-15 minutes, or until the pork chops are heated through and the internal temperature reaches 145°F (63°C).
  • Alternatively, you can reheat the pork chops and vegetables in the microwave. Place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overcook the pork chops, as they can become tough and dry.
  • If you want to add some extra flavor to your reheated pork chops, try brushing them with a little melted butter or olive oil before reheating. You can also sprinkle some fresh herbs, such as parsley or thyme, over the top for added freshness.
  • For a crispy exterior, you can reheat the pork chops in a skillet on the stovetop. Heat a little oil or butter in the skillet over medium-high heat, then add the pork chops and cook for 1-2 minutes on each side, or until heated through and slightly crispy.
  • If you have leftover vegetables from the sheet pan, you can reheat them separately in the microwave or on the stovetop. Simply sauté them in a little oil or butter until heated through and slightly caramelized.

Interesting Fact About Sheet Pan Ranch Pork Chops

Sheet pan ranch pork chops is a delicious and easy one-pan meal that combines the flavors of ranch seasoning with juicy pork chops and roasted vegetables.

Is Making Ranch Pork Chops on a Sheet Pan Cost-Effective?

This sheet pan ranch pork chops recipe is quite cost-effective for a household. The ingredients, such as pork chops, cremini mushrooms, carrots, and new potatoes, are relatively affordable and widely available. The use of homemade ranch mix also adds value, as it's a versatile seasoning that can be used in various other dishes. The approximate cost for a household of 4 people would be around $20-$25, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.

Are Sheet Pan Ranch Pork Chops Healthy or Unhealthy?

This sheet pan ranch pork chops recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like:

  • Lean protein from the pork chops
  • Fiber-rich vegetables such as mushrooms, carrots, and potatoes
  • Herbs and spices that add flavor without excessive calories

However, there are some concerns:

  • The ranch seasoning mix contains a significant amount of salt, which can contribute to high sodium intake
  • Buttermilk, while adding tenderness and flavor to the pork, is high in saturated fat
  • The recipe lacks a significant source of healthy fats, such as those found in avocados or nuts

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of salt in the ranch seasoning mix and replace some of it with other flavorful herbs and spices like smoked paprika or cumin
  • Use low-fat buttermilk or yogurt as a marinade to cut down on saturated fat while still maintaining tenderness
  • Include a side salad with leafy greens and a light vinaigrette to add more fiber and nutrients
  • Swap out some of the potatoes for sweet potatoes, which are higher in vitamins and antioxidants
  • Add a sprinkle of heart-healthy nuts, like chopped walnuts or almonds, to the vegetable mix for a boost of healthy fats and texture

By making these adjustments, you can transform this sheet pan meal into a more balanced and nutritious dinner that still delivers on flavor and convenience.

Editor's Opinion on This Ranch Pork Chop Recipe

The sheet pan ranch pork chops recipe is a delightful combination of savory flavors and hearty ingredients. The homemade ranch mix adds a burst of herbaceous essence to the succulent pork chops, while the roasted vegetables provide a satisfying accompaniment. The method of marinating the pork chops in buttermilk and ranch seasoning infuses them with rich, tangy flavors, resulting in a tender and flavorful dish. The ease of preparation and the harmonious blend of ingredients make this recipe a standout choice for a delicious and wholesome meal.

Enhance Your Sheet Pan Ranch Pork Chops Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and butter, topped with chives for a burst of flavor.
Honey Glazed Carrots: Tender carrots glazed in a sweet and savory honey glaze, sprinkled with fresh thyme for a pop of freshness.
Roasted Brussels Sprouts: Crispy Brussels sprouts roasted to perfection with a drizzle of balsamic glaze and a sprinkle of crispy bacon for added crunch.

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Chocolate Lava Cake: This chocolate lava cake recipe is a decadent and indulgent dessert that is sure to impress your guests.

Appetizer and Dessert Pairings for Sheet Pan Ranch Pork Chops

Appetizers:
Savory Stuffed Mushrooms: Impress your guests with these delectable bite-sized treats filled with a savory mixture of herbs, cheese, and breadcrumbs. The perfect combination of flavors and textures in every bite!
Crispy Zucchini Fries: Upgrade your appetizer game with these crispy, golden-brown zucchini fries. Served with a side of tangy dipping sauce, they're a delicious and healthier alternative to traditional fries.
Desserts:
Chocolate Lava Cake: Indulge in the rich and decadent flavors of this warm and gooey chocolate dessert. The outer layer is perfectly baked, while the center oozes with a molten chocolate filling. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
Apple Crisp: Savor the comforting aroma of cinnamon-spiced apples topped with a crispy oat and brown sugar crumble. This dessert is best enjoyed fresh out of the oven, with a generous dollop of whipped cream or a scoop of creamy vanilla bean ice cream.

Why trust this Sheet Pan Ranch Pork Chops Recipe:

This sheet pan ranch pork chops recipe is a must-try for all pork lovers. The homemade ranch mix adds a burst of flavor, and the use of buttermilk ensures tender and juicy pork chops. The inclusion of cremini mushrooms, carrots, and new potatoes not only complements the dish but also provides a wholesome and balanced meal. The step-by-step instructions make it easy for anyone to recreate this delicious and satisfying meal. Trust in the combination of classic flavors and simple cooking techniques to elevate your dining experience.

Share your experience making this Sheet Pan Ranch Pork Chops Recipe in the Recipe Sharing forum and let us know how it turned out!
FAQ:
What can I use if I don't have buttermilk for the marinade?
If you don't have buttermilk, you can use regular milk as a substitute. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5-10 minutes before using it in the marinade.
Can I use a different cut of pork for this recipe?
Yes, you can use a different cut of pork such as pork loin or pork tenderloin. Just adjust the cooking time accordingly as different cuts may require different cooking times.
Can I make the ranch seasoning mix in advance?
Absolutely! You can make the ranch seasoning mix in advance and store it in an airtight container for up to 3 months. This way, you'll have it ready whenever you want to use it for this recipe or any other dish.
Can I add other vegetables to the sheet pan?
Of course! You can customize the vegetable selection to your liking. Bell peppers, zucchini, or broccoli would also work well with this recipe. Just keep in mind the cooking times for the additional vegetables.
How can I tell if the pork chops are cooked through?
The best way to ensure the pork chops are cooked through is by using a meat thermometer. The internal temperature should reach 145 degrees Fahrenheit in the thickest part of the pork chop. Let the pork chops rest for a few minutes after removing them from the oven, as they will continue to cook slightly.

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