
How To Make Sheet Pan Lemon Garlic Butter Shrimp with Asparagus
This one sheet pan garlic butter shrimp is a no-fuss dinner meal that’s bursting with tangy flavors that coats plump shrimp and crisp asparagus!
Serves:
Ingredients
- 1lblarge shrimp,shelled, deveined
- 1lbasparagus,cut into 2-inch pieces
- ¼butter,melted
- ¼cupolive oil
- 1tbsplemon juice
- 1pktMcCormick Garlic Butter Shrimp Scampi Seasoning Mix
- 1lemon,sliced, optional
Instructions
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Preheat the oven to 450 degrees F. Lightly grease a sheet pan and set aside.
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In a large mixing bowl, combine the shrimp and asparagus. Pour the melted butter, olive oil, and lemon juice on top. Sprinkle the seasoning packet on top. Mix until combined.
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Spread the shrimp and asparagus on the sheet pan in an even layer. Scatter the lemon slices on top.
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Bake for 8 minutes or until shrimp is pink and cooked through.
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Serve immediately, and enjoy!
Nutrition
- Calories: 187.73kcal
- Fat: 13.76g
- Saturated Fat: 3.92g
- Trans Fat: 0.17g
- Monounsaturated Fat: 7.70g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 5.18g
- Fiber: 1.95g
- Sugar: 1.74g
- Protein: 12.18g
- Cholesterol: 105.38mg
- Sodium: 430.52mg
- Calcium: 70.16mg
- Potassium: 260.33mg
- Iron: 2.15mg
- Vitamin A: 102.82µg
- Vitamin C: 10.43mg
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