How To Make Sheet Pan Balsamic Chicken
Our sheet pan balsamic chicken is the perfect dish to prepare for your weeknight dinner! Indulge yourself with a filling meal cooked in just 30 minutes.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 4chicken thighs,bone in, skin on
- 3tbspbalsamic vinegar
- 3tbspbrown sugar
- 2large sweet potatoes,peeled, chopped into 1-inch cubes
- 2tbspcanola oil
- ½tspkosher salt
- ¼tspcoarse ground black pepper
Instructions
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Preheat the oven to 425 degrees F.
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Season the chicken with salt, pepper, and balsamic vinegar. Rub it on well before adding the brown sugar to the chicken.
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Add the oil, salt, and pepper to the sweet potatoes on the sheet pan, then carefully toss to combine.
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Bake for 25 to 30 minutes until browned and cooked through.
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Serve warm, and enjoy!
Nutrition
- Calories: 595.03kcal
- Fat: 39.10g
- Saturated Fat: 9.26g
- Trans Fat: 0.19g
- Monounsaturated Fat: 17.83g
- Polyunsaturated Fat: 8.67g
- Carbohydrates: 25.63g
- Fiber: 2.47g
- Sugar: 11.79g
- Protein: 33.24g
- Cholesterol: 189.14mg
- Sodium: 440.88mg
- Calcium: 47.55mg
- Potassium: 691.97mg
- Iron: 1.96mg
- Vitamin A: 620.49µg
- Vitamin C: 1.95mg
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