Sheet Pan Balsamic Chicken Recipe

Sheet Pan Balsamic Chicken Recipe

How To Make Sheet Pan Balsamic Chicken

Our sheet pan balsamic chicken is the perfect dish to prepare for your weeknight dinner! Indulge yourself with a filling meal cooked in just 30 minutes.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 4chicken thighs,bone in, skin on
  • 3tbspbalsamic vinegar
  • 3tbspbrown sugar
  • 2large sweet potatoes,peeled, chopped into 1-inch cubes
  • 2tbspcanola oil
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper


  1. Preheat the oven to 425 degrees F.

  2. Season the chicken with salt, pepper, and balsamic vinegar. Rub it on well before adding the brown sugar to the chicken.

  3. Add the oil, salt, and pepper to the sweet potatoes on the sheet pan, then carefully toss to combine.

  4. Bake for 25 to 30 minutes until browned and cooked through.

  5. Serve warm, and enjoy!


  • Calories: 595.03kcal
  • Fat: 39.10g
  • Saturated Fat: 9.26g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 17.83g
  • Polyunsaturated Fat: 8.67g
  • Carbohydrates: 25.63g
  • Fiber: 2.47g
  • Sugar: 11.79g
  • Protein: 33.24g
  • Cholesterol: 189.14mg
  • Sodium: 440.88mg
  • Calcium: 47.55mg
  • Potassium: 691.97mg
  • Iron: 1.96mg
  • Vitamin A: 620.49µg
  • Vitamin C: 1.95mg
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