Sausage Muffins Recipe

 

Sausage Muffins Recipe

How To Make Sausage Muffins

These sausage muffins are a great portable savory breakfast that you can whip up in half an hour. You can even make ahead for busy mornings.

Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Serves:

Ingredients

  • 1 lb bulk breakfast sausage
  • 4 eggs, lightly beaten
  • 1 cup sharp Cheddar cheese, shredded
  • 1 cup baking mix, recommend: Bisquick

Instructions

  1. Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan and set aside.

  2. Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
  3. In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
  4. Fill muffin cups about Âľ full. Bake for approximately 20 minutes or until golden brown on top.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 97mg
  • Calories: 217kcal
  • Carbohydrates: 7g
  • Cholesterol: 92mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 2g
  • Potassium: 140mg
  • Protein: 11g
  • Saturated Fat: 6g
  • Sodium: 447mg
  • Trans Fat: 1g
  • Vitamin A: 202IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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