Sausage Muffins Recipe


Sausage Muffins Recipe

How To Make Sausage Muffins

These sausage muffins are a great portable savory breakfast that you can whip up in half an hour. You can even make ahead for busy mornings.

Prep: 5 mins
Cook: 30 mins
Total: 35 mins


  • 1 lb bulk breakfast sausage
  • 4 eggs, lightly beaten
  • 1 cup sharp Cheddar cheese, shredded
  • 1 cup baking mix, recommend: Bisquick


  1. Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan and set aside.

  2. Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
  3. In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
  4. Fill muffin cups about ¾ full. Bake for approximately 20 minutes or until golden brown on top.


  • Sugar: 1g
  • :
  • Calcium: 97mg
  • Calories: 217kcal
  • Carbohydrates: 7g
  • Cholesterol: 92mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 2g
  • Potassium: 140mg
  • Protein: 11g
  • Saturated Fat: 6g
  • Sodium: 447mg
  • Trans Fat: 1g
  • Vitamin A: 202IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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