This sweet glaze perks up the baked salmon for a delightful result.
How To Make Salmon with Maple-thyme Glaze
A quick and simple recipe for salmon steak fillets with a wonderful maple and thyme glaze. It is a well rounded dish with the decadent flakes of salmon, along with the herbed maple glaze, then with a slight kick from horseradish and mustard.
Prep:
20 mins
Cook:
35 mins
Total:
55 mins
Ingredients
- ½ cup country-style Dijon mustard
- 4 ½ tbsp pure maple syrup
- 3 ½ tbsp water
- 2 tbsp prepared horseradish
- 6 salmon fillets
- 1 ½ tbsp golden brown sugar, packed
- 1 ½ tbsp fresh thyme, chopped
Instructions
-
Preheat oven to 350 degrees F. Whisk mustard 3 tablespoons of maple syrup, 3 ½ tablespoons of water and horseradish in small bowl to blend.
- Arrange salmon on baking sheet.
-
Whisk 1 ½ tablespoons of maple syrup, sugar, and thyme in another small bowl to blend.
- Spread thyme mixture evenly over salmon.
- Bake until salmon is just opaque in center, about 14 minutes.
- Transfer salmon to plates.
- Spoon mustard-horseradish sauce over and serve.
Nutrition
- Sugar: 19g
- :
- Calcium: 92mg
- Calories: 467kcal
- Carbohydrates: 23g
- Cholesterol: 140mg
- Fat: 18g
- Fiber: 2g
- Iron: 3mg
- Potassium: 1378mg
- Protein: 52g
- Saturated Fat: 3g
- Sodium: 501mg
- Vitamin A: 249IU
- Vitamin C: 7mg
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