Rustic Chicken Gratin Recipe

Rustic Chicken Gratin Recipe

This rustic chicken gratin will bring together a great crowd for a wonderful meal. Chop up classic vegetables and tender to start off the creamy dish.

How To Make Rustic Chicken Gratin

Prep: 10 mins
Cook: 25 mins
Total: 35 mins


  • 1 cup butter
  • 1 cup onion, chopped
  • 1 cup flour
  • 1 tsp salt
  • ½ tsp curry powder
  • 4 oz mushrooms, sliced, drained
  • 13 oz evaporated milk
  • 10 oz broccoli spears, frozen, drained
  • 3 chicken breasts, chopped
  • 2 cup cheddar cheese, shredded
  • 4 cup white rice, cooked


  1. Preheat oven at 375 degrees F.

  2. Melt butter in skillet. Add onions and saute until tender. Remove skillet from heat. Stir in flour, salt and curry.

  3. Drain mushrooms. Add water to 1/2 C. mushroom liquid. Add liquid to flour mixture in skillet. Blend in evaporated milk until smooth.

  4. Add mushrooms. Cook and stir over medium heat until sauce thickens.

  5. Spread cooked rice on bottom of 13-by-9-inch baking dish. Evenly add chicken and broccoli. Pour sauce over and cover with cheese. Bake for 20 to 25 minutes.


  • Sugar: 7g
  • :
  • Calcium: 384mg
  • Calories: 894kcal
  • Carbohydrates: 96g
  • Cholesterol: 158mg
  • Fat: 39g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 797mg
  • Protein: 38g
  • Saturated Fat: 23g
  • Sodium: 635mg
  • Vitamin A: 1348IU
  • Vitamin C: 35mg
Nutrition Disclaimer
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