How To Make Roasted Brown Butter Honey Garlic Carrots
Sweet, sticky, and nutritious, these honey garlic carrots are roasted to perfection in a sauce that also has some nutty brown butter.
Serves:
Ingredients
- 2lbslarge carrots,cut into 2-inch pieces
- ½cupbutter
- 3tbsphoney
- 2clovesgarlic,chopped
- salt and pepper
- parsley,chopped for garnish
Instructions
-
Preheat oven to 425 degrees F. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
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In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.
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Bake for 15 to 20 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley. Serve immediately.
Nutrition
- Calories: 233.05kcal
- Fat: 15.74g
- Saturated Fat: 9.78g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.01g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 23.94g
- Fiber: 4.47g
- Sugar: 15.83g
- Protein: 1.77g
- Cholesterol: 40.67mg
- Sodium: 427.83mg
- Calcium: 61.99mg
- Potassium: 515.21mg
- Iron: 0.69mg
- Vitamin A: 1399.68µg
- Vitamin C: 11.70mg
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