Name: Roasted Brown Butter Honey Garlic Carrots Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 2 pounds 2 large carrots (cut into 2 inch pieces (baby carrots will also work)); 1/2 cup butter; 3 Tablespoons honey; 2 garlic cloves (chopped); salt and pepper; parsley (chopped for garnish)

Roasted Brown Butter Honey Garlic Carrots Recipe

How To Make Roasted Brown Butter Honey Garlic Carrots

Sweet, sticky, and nutritious, these honey garlic carrots are roasted to perfection in a sauce that also has some nutty brown butter.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2lbslarge carrots,cut into 2-inch pieces
½cupbutter
3tbsphoney
2clovesgarlic,chopped
salt and pepper
parsley,chopped for garnish

Instructions

Preheat oven to 425 degrees F. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.
Bake for 15 to 20 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley. Serve immediately.