Roasted Brown Butter Honey Garlic Carrots Recipe

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Irene Hope Modified: March 24, 2022
Roasted Brown Butter Honey Garlic Carrots Recipe

How To Make Roasted Brown Butter Honey Garlic Carrots

Sweet, sticky, and nutritious, these honey garlic carrots are roasted to perfection in a sauce that also has some nutty brown butter.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 2lbslarge carrots,cut into 2-inch pieces
  • ½cupbutter
  • 3tbsphoney
  • 2clovesgarlic,chopped
  • salt and pepper
  • parsley,chopped for garnish


  1. Preheat oven to 425 degrees F. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.

  2. In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.

  3. Bake for 15 to 20 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley. Serve immediately.


  • Calories: 233.05kcal
  • Fat: 15.74g
  • Saturated Fat: 9.78g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 4.01g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 23.94g
  • Fiber: 4.47g
  • Sugar: 15.83g
  • Protein: 1.77g
  • Cholesterol: 40.67mg
  • Sodium: 427.83mg
  • Calcium: 61.99mg
  • Potassium: 515.21mg
  • Iron: 0.69mg
  • Vitamin A: 1399.68µg
  • Vitamin C: 11.70mg
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