A complete casserole meal is given great flavor with the simple addition of ranch dressing.
How To Make Ranch Chicken and Rice
A wonderful complete hearty dish that can be made on a sudden whim! This tasty ranch chicken and rice is the perfect combination of tender chicken with a tangy sauce, all the while on a bed of steaming rice.
Place rice in a greased shallow 2-quart baking dish.
In a bowl, combine the milk, water and salad dressing mix; set aside ¼ cup.
- Pour remaining mixture over rice.
- Top with chicken strips.
- Drizzle with butter and remaining milk mixture.
Cover and bake at 350 degrees F for 35 to 40 minutes or until rice is tender and chicken juice runs clear.
- Sprinkle with paprika.
- Sugar: 4g
- Calcium: 106mg
- Calories: 442kcal
- Carbohydrates: 39g
- Cholesterol: 80mg
- Fat: 17g
- Fiber: 1g
- Iron: 3mg
- Potassium: 532mg
- Protein: 30g
- Saturated Fat: 5g
- Sodium: 324mg
- Vitamin A: 665IU
- Vitamin C: 1mg
Have your own special recipe to share? Submit Your Recipe Today!