A variety of cheeses tops this dish. We top this dish with some Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses. We bake it until tender and before serving it with some spaghetti.
How To Make Quick Chicken Parmesan
Halved chicken breasts cooked in a rich Italian sauce before cooked along with some mozarella and parmesan cheeses.
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- 4 skinless boneless chicken breast , halves (about 1 lb)
- 2 cups Prego® Traditional Italian Sauce , or Fresh Mushroom Italian Sauce
- 2 oz mozzarella cheese, shredded
- 2 tbsp Parmesan cheese, grated
- 8 oz spaghetti, cooked and drained (about 4 cups)
Instructions
-
Place the chicken in a 2-quart shallow baking dish.
- Top the chicken with the sauce.
- Sprinkle with the mozzarella cheese and Parmesan cheese.
-
Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.
- Serve the chicken and sauce with the spaghetti.
Nutrition
- Sugar: 11g
- :
- Calcium: 114mg
- Calories: 265kcal
- Carbohydrates: 14g
- Cholesterol: 85mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 967mg
- Protein: 31g
- Saturated Fat: 3g
- Sodium: 1037mg
- Vitamin A: 395IU
- Vitamin C: 5mg
Share your thoughts on this quick and easy chicken parmesan recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments