Quick Chicken Parmesan Recipe

A variety of cheeses tops this dish. We top this dish with some Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses. We bake it until tender and before serving it with some spaghetti.

Quick Chicken Parmesan Recipe

How To Make Quick Chicken Parmesan

Halved chicken breasts cooked in a rich Italian sauce before cooked along with some mozarella and parmesan cheeses.

Prep: 5 mins
Cook: 25 mins
Total: 30 mins


  • 4 skinless boneless chicken breast , halves (about 1 lb)
  • 2 cups Prego® Traditional Italian Sauce , or Fresh Mushroom Italian Sauce
  • 2 oz mozzarella cheese, shredded
  • 2 tbsp Parmesan cheese, grated
  • 8 oz spaghetti, cooked and drained (about 4 cups)


  1. Place the chicken in a 2-quart shallow baking dish.

  2. Top the chicken with the sauce.
  3. Sprinkle with the mozzarella cheese and Parmesan cheese.
  4. Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.

  5. Serve the chicken and sauce with the spaghetti.


  • Sugar: 11g
  • :
  • Calcium: 114mg
  • Calories: 265kcal
  • Carbohydrates: 14g
  • Cholesterol: 85mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 967mg
  • Protein: 31g
  • Saturated Fat: 3g
  • Sodium: 1037mg
  • Vitamin A: 395IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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