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It’s a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They’re perfect for dipping.
How To Make Quick Chicken Chunks
Ingredients
- 1 1/2 cup crushed corn flakes
- 1/2 cup Bisquick mix
- 3/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 lb boneless and skinless chicken breast, cut into 1-inch pieces
- 1 tbsp vegetable oil
Instructions
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In a 2-quart resealable plastic bag, mix all ingredients except for the chicken and oil. These two should be mixed separately.
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Shake about 6 chicken pieces at a time in a bag until they are well-coated. Make sure to shake off any extra crumbs.
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Place the chicken pieces in a single layer in a microwavable dish.
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Cover the dish with waxed paper, then microwave it on high setting for 3 minutes. Afterward, turn the dish halfway then microwave it for 4 to 5 minutes or longer until the chicken is no longer pink in center.
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Once your chicken chunks are done cooking, serve them and enjoy!
Nutrition
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