It’s a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They’re perfect for dipping.
How To Make Quick Chicken Chunks
In a 2-quart resealable plastic bag, mix all ingredients except for the chicken and oil. These two should be mixed separately.
Shake about 6 chicken pieces at a time in a bag until they are well-coated. Make sure to shake off any extra crumbs.
Place the chicken pieces in a single layer in a microwavable dish.
Cover the dish with waxed paper, then microwave it on high setting for 3 minutes. Afterward, turn the dish halfway then microwave it for 4 to 5 minutes or longer until the chicken is no longer pink in center.
Once your chicken chunks are done cooking, serve them and enjoy!
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