Quick Chicken Chunks Recipe

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Recipes.net Team Published March 22, 2020
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It’s a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They’re perfect for dipping.

How To Make Quick Chicken Chunks

  • 1 1/2 cup crushed corn flakes
  • 1/2 cup Bisquick mix
  • 3/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb boneless and skinless chicken breast (cut into 1-inch pieces)
  • 1 tbsp vegetable oil
  1. In a 2-quart resealable plastic bag, mix all ingredients except for the chicken and oil. These two should be mixed separately.

  2. Shake about 6 chicken pieces at a time in a bag until they are well-coated. Make sure to shake off any extra crumbs.

  3. Place the chicken pieces in a single layer in a microwavable dish.

  4. Cover the dish with waxed paper, then microwave it on high setting for 3 minutes. Afterward, turn the dish halfway then microwave it for 4 to 5 minutes or longer until the chicken is no longer pink in center.

  5. Once your chicken chunks are done cooking, serve them and enjoy!

How To Make Quick Chicken Chunks

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 8 mins
Total Time: 13 mins
Serves:
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Ingredients

  • 1 1/2 cup crushed corn flakes
  • 1/2 cup Bisquick mix
  • 3/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb boneless and skinless chicken breast, cut into 1-inch pieces
  • 1 tbsp vegetable oil

Instructions

  1. In a 2-quart resealable plastic bag, mix all ingredients except for the chicken and oil. These two should be mixed separately.

  2. Shake about 6 chicken pieces at a time in a bag until they are well-coated. Make sure to shake off any extra crumbs.

  3. Place the chicken pieces in a single layer in a microwavable dish.

  4. Cover the dish with waxed paper, then microwave it on high setting for 3 minutes. Afterward, turn the dish halfway then microwave it for 4 to 5 minutes or longer until the chicken is no longer pink in center.

  5. Once your chicken chunks are done cooking, serve them and enjoy!

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