Quick and Easy Chicken Pot Pie Recipe

Quick and Easy Chicken Pot Pie Recipe
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Photos of Quick and Easy Chicken Pot Pie Recipe

How To Make Quick and Easy Chicken Pot Pie

Dishes like this chicken pot pie are comforting and always welcome in every home. This recipe takes only an hour to make using some basic ingredients.

Preparation: 8 minutes
Cooking: 52 minutes
Total: 1 hour

Serves:

Ingredients

For Chicken Pot Pie:

  • 3chicken breasts
  • 6chicken thighs
  • 1medium onion
  • 2celery stalk
  • 3whole carrots
  • salt
  • pepper
  • 1cupbaby carrots
  • 1cupfrozen green peas
  • 1cupcrimini mushrooms
  • ½cuppearl onions,fresh or frozen
  • 1sheetfrozen puff pastry
  • 1egg

For Chicken Sauce:

  • 3tbspbutter
  • 3tbspall purpose flour
  • ¼cupchicken broth,from leftover stock
  • ½cupheavy cream
  • ½tsptabasco
  • ½tspworcestershire sauce
  • salt,to taste
  • pepper,to taste

Instructions

  1. Preheat oven to 425 degrees F.

  2. Place the chicken, onion, celery, carrots, salt, and pepper in large stockpot; cover with water. Simmer in covered pot for about 25 minutes, until chicken is no longer pink.

  3. Strain the broth, and set aside to use in the chicken cream sauce. Remove chicken and cool; cut into bite-size pieces.

  4. Melt the butter in a medium saucepan. Once the butter has melted, stir in the flour. Add the reserved chicken stock and heavy cream. Stir constantly until mixture comes to a boil.

  5. Reduce heat and simmer for 2 minutes. Remove from heat, add Tabasco, Worcestershire, salt, and pepper.

  6. In a nonreactive bowl combine baby carrots, peas, mushrooms, pearl onions, and chicken. Pour mixture into a 9×13-inch casserole dish. Pour the chicken sauce over the mixture.

  7. Cut puff pastry to fit casserole dish, leaving a 2-inch border. Lay puff pastry over filling crimping edges, trimming edges if necessary. Cut a hole in the center of the pastry to allow steam to escape. Brush egg over crust.

  8. Bake for about 25 minutes, until crust is golden brown, and filling is bubbly. Let stand 5 minutes before serving.

Nutrition

  • Calories: 806.04kcal
  • Fat: 55.97g
  • Saturated Fat: 20.01g
  • Trans Fat: 0.49g
  • Monounsaturated Fat: 21.59g
  • Polyunsaturated Fat: 9.41g
  • Carbohydrates: 19.06g
  • Fiber: 4.16g
  • Sugar: 5.88g
  • Protein: 55.03g
  • Cholesterol: 314.22mg
  • Sodium: 1064.74mg
  • Calcium: 91.07mg
  • Potassium: 1001.76mg
  • Iron: 3.45mg
  • Vitamin A: 612.79µg
  • Vitamin C: 14.07mg
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