Name: Pumpkin Pecan Scones with Maple Glaze Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Pumpkin Scones; 1 cup raw pecans; 2 cups white whole wheat flour or regular whole wheat flour; 1 tbsp baking powder; ¼ cup packed brown sugar; 1 tsp Cinnamon; ½ tsp ginger; ¼ tsp nutmeg; ¼ tsp cloves or allspice; ½ tsp salt; ⅓ cup solid coconut oil or 5 tbsp cold butter; ¾ cup pumpkin puree; ¼ cup milk of choice; ½ tsp vanilla extract; For Maple Glaze; 1 cup powdered sugar; ⅛ tsp fine grain sea salt; 1 tbsp melted coconut oil or butter; ½ tsp vanilla; ¼ cup good maple syrup,

pumpkin pecan scones with maple glaze recipe

How To Make Pumpkin Pecan Scones with Maple Glaze

If you are craving for scones without the guilt of carbohydrates, try this healthy recipe featuring pumpkin and pecan. Try these pecan scones at home.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

Pumpkin Scones

1cupraw pecans
2cupswhite whole wheat flour or regular whole wheat flour
1tbspbaking powder
¼cuppacked brown sugar
1tspCinnamon
½tspginger
¼tspnutmeg
¼tspcloves or allspice
½tspsalt
⅓cupsolid coconut oil or 5 tbsp cold butter
¾cuppumpkin puree
¼cupmilk of choice(almond milk, low fat milk, etc.)
½tspvanilla extract

For Maple Glaze

1cuppowdered sugar
⅛tspfine grain sea salt
1tbspmelted coconut oil or butter
½tspvanilla
¼cupgood maple syrup,more if needed

Instructions

Preheat oven to 425 degrees F. Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper.
Toast the nuts in the oven until fragrant, about 3 minutes. Chop the nuts into very fine pieces.
In a medium mixing bowl, combine the flour, chopped nuts, baking powder, sugar, spices, and salt in a bowl and whisk together.
Use a pastry cutter to cut the coconut oil or butter into the dry ingredients.
Stir in pumpkin puree, milk, and vanilla extract.
Form dough into a circle that’s about an inch deep all around. Cut the circle into 8 even slices.
Separate slices and place on the baking sheet covered with parchment paper. Bake for 15 to 17 minutes.
Whisk together the glaze ingredients in a small bowl until smooth and creamy. Drizzle the glaze generously over the scones. While the glaze is wet, sprinkle it with the remaining chopped nuts. Enjoy!

Nutrition

Calories: 4071.59kcal
Fat: 239.26g
Saturated Fat: 196.52g
Trans Fat: 0.01g
Monounsaturated Fat: 20.09g
Polyunsaturated Fat: 7.63g
Carbohydrates: 501.33g
Fiber: 12.89g
Sugar: 440.81g
Protein: 16.18g
Cholesterol: 24.40mg
Sodium: 3064.58mg
Calcium: 1012.86mg
Potassium: 1999.01mg
Iron: 7.46mg
Vitamin A: 2019.04µg
Vitamin C: 10.61mg

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Pumpkin Pecan Scones with Maple Glaze Recipe