How To Make Pumpkin Brulee
Made with cream, egg yolks, cinnamon, and pumpkin puree, this pumpkin brulee gives you a rich spiced custard base topped with crisp caramelized sugar.
Serves:
Ingredients
- 4cupsheavy cream
- 2tspvanilla extract
- 16egg yolks
- ¼cupbrown sugar
- ¾cupwhite sugar,plus ¼ cup for topping
- 1tspcinnamon,ground
- ¼tspsalt
- ¼tspginger,ground
- ⅛tspcloves,ground
- 1cuppumpkin puree,canned
Instructions
-
Preheat oven to 325 degrees F.
-
Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer.
-
Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually.
-
Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
-
Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
-
Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven’s broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler.
-
Serve immediately.
Nutrition
- Calories: 400.96kcal
- Fat: 34.18g
- Saturated Fat: 20.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 10.59g
- Polyunsaturated Fat: 1.85g
- Carbohydrates: 20.26g
- Fiber: 0.72g
- Sugar: 18.49g
- Protein: 4.71g
- Cholesterol: 303.50mg
- Sodium: 89.36mg
- Calcium: 85.09mg
- Potassium: 127.77mg
- Iron: 0.85mg
- Vitamin A: 553.35µg
- Vitamin C: 1.34mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Toasts
Brûléed Pumpkin French Toast Sticks Recipe
Pasta Recipes
Chicken, Herb and Cheese Ravioli Recipe
This cheese ravioli comes with a savory chicken, herb, and cheese filling, a fool-proof ravioli dough recipe, and an easy tomato cream sauce. Make it as cheesy as you like.