Name: Pumpkin Brulee Recipe
Prep time: 20 min
Cook time: 17 min
Yield: 12
Ingredients: 4 cups heavy cream; 2 tsp vanilla extract; 16 egg yolks; ¼ cup brown sugar; ¾ cup white sugar; 1 tsp Cinnamon; ¼ tsp salt; ¼ tsp ginger; ⅛ tsp cloves; 1 cup pumpkin puree

How To Make Pumpkin Brulee

Made with cream, egg yolks, cinnamon, and pumpkin puree, this pumpkin brulee gives you a rich spiced custard base topped with crisp caramelized sugar.

Preparation: 20 minutes

Cooking: 17 minutes

Chill Time: 4 hours

Total: 4 hours 37 minutes

Serves:

Ingredients

4cupsheavy cream
2tspvanilla extract
16egg yolks
¼cupbrown sugar
¾cupwhite sugar,plus ¼ cup for topping
1tspcinnamon,ground
¼tspsalt
¼tspginger,ground
⅛tspcloves,ground
1cuppumpkin puree,canned

Instructions

Preheat oven to 325 degrees F.
Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer.
Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually.
Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven’s broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler.
Serve immediately.