Pumpkin Brulee Recipe

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Kelly Cole Modified: March 21, 2022

How To Make Pumpkin Brulee

Made with cream, egg yolks, cinnamon, and pumpkin puree, this pumpkin brulee gives you a rich spiced custard base topped with crisp caramelized sugar.

Preparation: 20 minutes
Cooking: 17 minutes
Chill Time: 4 hours
Total: 4 hours 37 minutes



  • 4cupsheavy cream
  • 2tspvanilla extract
  • 16egg yolks
  • ¼cupbrown sugar
  • ¾cupwhite sugar,plus ¼ cup for topping
  • 1tspcinnamon,ground
  • ¼tspsalt
  • ¼tspginger,ground
  • tspcloves,ground
  • 1cuppumpkin puree,canned


  1. Preheat oven to 325 degrees F.

  2. Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer.

  3. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually.

  4. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.

  5. Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.

  6. Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven’s broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler.

  7. Serve immediately.


  • Calories: 400.96kcal
  • Fat: 34.18g
  • Saturated Fat: 20.02g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 10.59g
  • Polyunsaturated Fat: 1.85g
  • Carbohydrates: 20.26g
  • Fiber: 0.72g
  • Sugar: 18.49g
  • Protein: 4.71g
  • Cholesterol: 303.50mg
  • Sodium: 89.36mg
  • Calcium: 85.09mg
  • Potassium: 127.77mg
  • Iron: 0.85mg
  • Vitamin A: 553.35µg
  • Vitamin C: 1.34mg
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