Name: Potatoes Au Gratin Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: French
Ingredients: 2 cups heavy cream; 1 large egg; 1 tsp kosher salt; ¼ tsp Cinnamon; ¼ tsp ground nutmeg; ⅛ tsp coarse ground black pepper; ¼ cup Grated Parmesan Cheese; 6 peeled and sliced ¼-inch thick large Russet Potatoes

How To Make Potatoes Au Gratin

This potatoes au gratin is a creamy side dish with potato slices topped with spiced Parmesan cream, then baked to have a golden top crust.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

2cupsheavy cream
1large egg
1tspkosher salt
¼tspcinnamon
¼tspground nutmeg
⅛tspcoarse ground black pepper
¼cupgrated Parmesan cheese
6large russet potatoes,peeled and sliced ¼-inch thick

Instructions

Preheat oven to 375 degrees F and spray an 8×8-inch baking dish with vegetable oil spray.
In a large bowl, whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper, and Parmesan cheese until smooth.
Add potatoes to the baking dish and carefully pour the custard over the potatoes.
Bake, uncovered, for 45 to 50 minutes.

Nutrition

Calories: 301.14kcal
Fat: 16.04g
Saturated Fat: 9.84g
Trans Fat: 0.00g
Monounsaturated Fat: 4.63g
Polyunsaturated Fat: 0.72g
Carbohydrates: 34.66g
Fiber: 2.44g
Sugar: 2.29g
Protein: 6.40g
Cholesterol: 71.95mg
Sodium: 229.64mg
Calcium: 89.61mg
Potassium: 808.46mg
Iron: 1.71mg
Vitamin A: 176.13µg
Vitamin C: 10.76mg

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