
How To Make Potatoes Au Gratin
This potatoes au gratin is a creamy side dish with potato slices topped with spiced Parmesan cream, then baked to have a golden top crust.
Serves:
Ingredients
- 2cupsheavy cream
- 1large egg
- 1tspkosher salt
- ¼tspcinnamon
- ¼tspground nutmeg
- ⅛tspcoarse ground black pepper
- ¼cupgrated Parmesan cheese
- 6large russet potatoes,peeled and sliced ¼-inch thick
Instructions
-
Preheat oven to 375 degrees F and spray an 8×8-inch baking dish with vegetable oil spray.
-
In a large bowl, whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper, and Parmesan cheese until smooth.
-
Add potatoes to the baking dish and carefully pour the custard over the potatoes.
-
Bake, uncovered, for 45 to 50 minutes.
Nutrition
- Calories: 301.14kcal
- Fat: 16.04g
- Saturated Fat: 9.84g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.63g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 34.66g
- Fiber: 2.44g
- Sugar: 2.29g
- Protein: 6.40g
- Cholesterol: 71.95mg
- Sodium: 229.64mg
- Calcium: 89.61mg
- Potassium: 808.46mg
- Iron: 1.71mg
- Vitamin A: 176.13µg
- Vitamin C: 10.76mg
Have your own special recipe to share? Submit Your Recipe Today!