Name: Potatoes Au Gratin Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: European
Ingredients: 2 cups heavy cream; 1 large egg; 1 tsp kosher salt; ¼ tsp Cinnamon; ¼ tsp ground nutmeg; ⅛ tsp coarse ground black pepper; ¼ cup Grated Parmesan Cheese; 6 large Russet Potatoes

The classic potatoes au gratin recipe is a perfect blend of creamy, cheesy, and flavorful. This dish is a traditional French recipe that's known for its comforting and indulgent nature. It's made by layering thinly sliced potatoes, drenching them in a rich custard, and baking until the top is golden and crispy. With a touch of nutmeg and cinnamon for warmth, this dish elevates the humble potato to new heights of flavor.

Photos of Potatoes Au Gratin Recipe

All the ingredients required for this dish are commonly found in most kitchens. However, russet potatoes are the star of this dish and make a notable difference. They have a high starch content that contributes to the creaminess of the dish. Kosher salt is another ingredient to look out for. It's less processed and coarser than table salt, giving it a pure, straightforward flavor.

Ingredients for Classic Potatoes au Gratin

Heavy cream: A dairy product with high fat content, it lends a rich and creamy flavor to the dish.

Egg: It helps to set the custard base providing structure to the dish.

Kosher salt: Enhances the other flavors in the dish.

Cinnamon: A warm spice that adds an unexpected but welcome aromatic element.

Ground nutmeg: Another warm spice, its sweet-nutty flavor pairs well with the potatoes.

Black pepper: Adds a hint of heat to balance the creamy flavors.

Parmesan cheese: It's a hard cheese that gives a lovely umami flavor and forms a delightful crust.

Russet potatoes: Known for its high starch content, making the dish creamy and flavorful.

One reader, Doralyn Cecil says:

This classic potatoes au gratin recipe is a game-changer! The creamy texture and rich flavors make it a family favorite. The blend of spices adds a delightful twist, and the parmesan cheese gives it a perfect finishing touch. It's a must-try for anyone who loves comforting, hearty dishes.

Doralyn Cecil

Essential Techniques for Making Classic Potatoes au Gratin

How to prepare the custard: Whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper, and parmesan cheese until smooth in a large bowl.

How to slice the potatoes: Peel and thinly slice the russet potatoes, ensuring uniform thickness for even cooking.

How to bake the potatoes au gratin: Bake the dish uncovered at 375 degrees F for 45 to 50 minutes until the potatoes are tender and the top is golden brown.

How To Make Potatoes Au Gratin

This potatoes au gratin is a creamy side dish with potato slices topped with spiced Parmesan cream, then baked to have a golden top crust.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

2cupsheavy cream
1large egg
1tspkosher salt
¼tspcinnamon
¼tspground nutmeg
⅛tspcoarse ground black pepper
¼cupgrated Parmesan cheese
6large russet potatoes,peeled and sliced ¼-inch thick

Instructions

Preheat oven to 375 degrees F and spray an 8×8-inch baking dish with vegetable oil spray.
In a large bowl, whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper, and Parmesan cheese until smooth.
Add potatoes to the baking dish and carefully pour the custard over the potatoes.
Bake, uncovered, for 45 to 50 minutes.

Nutrition

Calories: 301.14kcal
Fat: 16.04g
Saturated Fat: 9.84g
Trans Fat: 0.00g
Monounsaturated Fat: 4.63g
Polyunsaturated Fat: 0.72g
Carbohydrates: 34.66g
Fiber: 2.44g
Sugar: 2.29g
Protein: 6.40g
Cholesterol: 71.95mg
Sodium: 229.64mg
Calcium: 89.61mg
Potassium: 808.46mg
Iron: 1.71mg
Vitamin A: 176.13µg
Vitamin C: 10.76mg

Crucial Technique for Achieving the Perfect Gratin

When preparing your potatoes for this classic au gratin recipe, it's important to slice them as uniformly as possible. This ensures even cooking and a consistent texture throughout the dish. A mandoline slicer can be a great tool for achieving thin, even slices. However, if you don't have one, a sharp knife will do the job just fine. Just remember to keep your slices around the same thickness for the best results.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and slice the potatoes the night before and store them in a bowl of water in the refrigerator to prevent browning and save time on the day of cooking.

Use a mandoline: A mandoline slicer can help you quickly and uniformly slice the potatoes, saving you time and ensuring even cooking.

Layering: Instead of meticulously layering the potatoes and custard, consider mixing them together in a bowl before transferring to the baking dish for a quicker assembly process.

Multi-task: While the potatoes are baking, use that time to prepare a simple green salad or another side dish to complete the meal.

Substitute Ingredients For Potatoes Au Gratin Recipe

heavy cream - Substitute with coconut milk: Coconut milk can provide a creamy texture and a slightly sweet flavor, which can complement the dish well. It also works for those who are lactose intolerant or following a vegan diet.
russet potatoes - Substitute with sweet potatoes: Sweet potatoes can add a unique sweetness and a vibrant color to the dish. They also offer a slightly different texture, making the au gratin more interesting and flavorful.

Presentation Tips for Serving Classic Potatoes au Gratin

Elevate the plating: When presenting the classic potatoes au gratin, focus on creating an elegant and refined presentation. Use edible flowers or microgreens to add a pop of color and freshness to the dish. Consider arranging the potatoes in a circular or layered pattern for a visually appealing presentation.
Incorporate texture: Add a textural element to the dish by sprinkling a light dusting of breadcrumbs or finely chopped toasted nuts over the top of the potatoes au gratin. This will not only enhance the visual appeal but also provide a delightful crunch with each bite.
Utilize complementary garnishes: Enhance the overall aesthetic of the dish by incorporating complementary garnishes such as fresh herbs like thyme or rosemary. These garnishes not only add a touch of vibrancy but also infuse a subtle aromatic element to the presentation.
Opt for sophisticated plating: Consider using fine china or elegant serving dishes to elevate the presentation of the classic potatoes au gratin. The choice of serveware can contribute to the overall upscale and refined presentation, aligning with the standards of a Michelin-starred dining experience.

Essential Kitchen Tools for Making Potatoes au Gratin

Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
Baking dish: A deep, oven-safe dish used for baking and serving various dishes such as casseroles, gratins, and desserts.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients together, typically consisting of looped wires attached to a handle.
Vegetable oil spray: A convenient spray used to coat baking dishes and pans to prevent food from sticking and to aid in easy release after baking.
Mixing bowl: A bowl used for combining ingredients, mixing batters, and preparing various recipes.

Storage and Freezing Instructions for Potatoes au Gratin

Let the potatoes au gratin cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the baking dish tightly with plastic wrap or aluminum foil. The au gratin potatoes will keep well for up to 4 days.
For longer storage, you can freeze the potatoes au gratin:
- Wrap the baking dish securely with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- Label the dish with the date and contents for easy reference.
- Place the wrapped dish in the freezer, where it will keep for up to 2 months.
To reheat refrigerated potatoes au gratin:
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap or foil from the baking dish.
- Bake the potatoes for 20-30 minutes, or until heated through and the top is crispy.
If reheating frozen potatoes au gratin:
- Thaw the dish overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Remove the wrappings and bake the potatoes for 30-40 minutes, or until hot and bubbly.
- If the top begins to brown too quickly, cover the dish loosely with foil while reheating.

How To Reheat Leftover Potatoes au Gratin

Preheat your oven to 350°F (175°C). Place the leftover potatoes au gratin in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the potatoes are heated through and the cheese is melted and bubbly. This method helps to preserve the original texture and flavor of the dish.
For a quicker reheating option, use your microwave. Place the leftover potatoes au gratin in a microwave-safe dish and cover it with a damp paper towel. Heat on high power for 1-2 minutes, or until the potatoes are heated through and the cheese is melted. Stir the potatoes halfway through the reheating process to ensure even heating.
If you have a lot of leftover potatoes au gratin, consider reheating them in a slow cooker. Transfer the potatoes to the slow cooker and add a splash of heavy cream or milk to help keep them moist. Cover and cook on low heat for 1-2 hours, or until the potatoes are heated through and the cheese is melted.
For a crispy top layer, reheat the leftover potatoes au gratin in a skillet on the stovetop. Melt a tablespoon of butter in the skillet over medium heat, then add the potatoes. Cover the skillet and cook for 5-7 minutes, or until the potatoes are heated through and the bottom layer is crispy. Remove the lid and sprinkle some extra grated cheese on top, if desired.
If you want to add some extra flavor to your leftover potatoes au gratin, consider mixing in some chopped herbs, such as fresh parsley, chives, or thyme, before reheating. You can also add some cooked and crumbled bacon, diced ham, or sautéed mushrooms for a heartier dish.

Interesting Trivia About Potatoes au Gratin

Potatoes au gratin is a classic French dish that originated in the Dauphiné region of France. It is traditionally made with thinly sliced potatoes layered in a creamy sauce and baked until golden and bubbly. This dish is often served as a side dish and is a popular choice for holiday meals and special occasions due to its rich and indulgent flavor.

Is Making Potatoes au Gratin at Home Cost-Effective?

This potatoes au gratin recipe is quite cost-effective for a household. The main ingredients are potatoes and heavy cream, which are generally affordable. The addition of parmesan cheese and spices may slightly increase the cost, but they are used in small amounts. Overall, this dish provides a satisfying and hearty meal for a family at an approximate cost of $10. The verdict rating for this recipe is 9/10, considering its simplicity, deliciousness, and affordability.

Is This Dish Healthy or Unhealthy?

This classic potatoes au gratin recipe, while undeniably delicious, is not particularly healthy. The heavy cream, cheese, and potatoes contribute to a high calorie and fat content, with limited nutritional value. The dish is also quite high in sodium due to the added salt and parmesan cheese. Additionally, the recipe lacks any significant source of fiber, vitamins, or minerals that would make it a well-rounded meal.

To make this recipe healthier, consider the following suggestions:

Replace half of the heavy cream with low-fat milk or a plant-based alternative to reduce the overall fat content
Incorporate a variety of vegetables, such as sliced onions, garlic, or leafy greens, to increase the fiber and nutrient content
Use a smaller amount of a stronger-flavored cheese, such as sharp cheddar or gruyère, to maintain the cheesy flavor while reducing the total amount of cheese needed
Experiment with using a mix of sweet potatoes and russet potatoes to add more vitamins and minerals to the dish
Serve the potatoes au gratin as a side dish alongside a lean protein source and a generous portion of steamed or roasted vegetables to create a more balanced meal

Editor's Opinion on This Classic Potato Dish

The classic potatoes au gratin recipe you've provided is a delightful combination of creamy, rich flavors and comforting textures. The addition of cinnamon and nutmeg adds a unique twist, elevating the dish to a whole new level. The use of heavy cream and parmesan cheese creates a luscious and indulgent sauce that perfectly coats the tender potatoes. The baking time and temperature are spot on, ensuring a golden brown crust and perfectly cooked potatoes. This recipe is a wonderful choice for a cozy family dinner or a special gathering, and it's sure to impress with its delicious flavors and comforting appeal.

Enhance Your Potatoes Au Gratin Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and olive oil.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze.

Honey Butter Carrots: Buttery carrots glazed with a touch of honey for a delightful sweetness.

Similar Potato Recipes to Try

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Roasted Vegetable Quinoa Salad: A healthy and satisfying salad that is packed with roasted vegetables and protein-rich quinoa. The flavors are bright and refreshing, making it a perfect dish for a light lunch or dinner.

Mango Coconut Popsicles: These tropical and refreshing popsicles are a great way to cool down on a hot day. The combination of sweet mango and creamy coconut will transport you to a tropical paradise.

Appetizer and Dessert Pairings for This Dish

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs and bake until golden and bubbly.

Caprese Skewers: Impress your guests with a fresh and colorful appetizer of cherry tomatoes, mozzarella, and basil, skewered and drizzled with balsamic glaze. This simple yet elegant dish is sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a velvety smooth and rich chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This decadent dessert is the perfect way to satisfy your sweet tooth.

Apple Crisp: Enjoy the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this classic apple crisp. Serve it with a scoop of vanilla ice cream for a delightful combination of textures and flavors.

Why trust this Potatoes Au Gratin Recipe:

This recipe for potatoes au gratin is a classic and timeless dish that has been enjoyed for generations. The combination of creamy heavy cream and flavorful parmesan cheese creates a rich and indulgent sauce that perfectly coats the tender russet potatoes. The addition of cinnamon, nutmeg, and black pepper adds a hint of warmth and depth to the dish, elevating the flavors to a new level. With a simple preparation and minimal ingredients, this recipe is both reliable and delicious, making it a trustworthy choice for any occasion.

Share your thoughts on the Potatoes Au Gratin recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic dish even better!

FAQ:

Can I use a different type of potato for this recipe?

Yes, you can use different types of potatoes for this recipe. Yukon Gold or red potatoes are good alternatives to russet potatoes.

Can I substitute the heavy cream with a lighter option?

You can substitute heavy cream with half-and-half or whole milk for a lighter version of this dish. However, the texture and richness may vary.

Can I prepare this dish ahead of time and reheat it later?

Yes, you can prepare the potatoes au gratin ahead of time and reheat it later. Cover the dish with foil and reheat it in the oven at 350°F until warmed through.

Can I add other ingredients like cheese or herbs to the recipe?

Absolutely! You can customize the dish by adding different types of cheese such as Gruyère or cheddar, and herbs like thyme or rosemary for added flavor.

How can I tell if the potatoes are cooked through?

You can check if the potatoes are cooked through by inserting a knife or fork into the center of the dish. If the potatoes offer little resistance, they are done.