Name: Potatoes Au Gratin Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 2 cups heavy cream; 1 large egg; 1 tsp kosher salt; ¼ tsp Cinnamon; ¼ tsp ground nutmeg; ⅛ tsp coarse ground black pepper; ¼ cup Grated Parmesan Cheese; 6 large Russet Potatoes

Potatoes Au Gratin Recipe

How To Make Potatoes Au Gratin

This potatoes au gratin is a creamy side dish with potato slices topped with spiced Parmesan cream, then baked to have a golden top crust.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

2cupsheavy cream
1large egg
1tspkosher salt
¼tspcinnamon
¼tspground nutmeg
⅛tspcoarse ground black pepper
¼cupgrated Parmesan cheese
6large russet potatoes,peeled and sliced ¼-inch thick

Instructions

Preheat oven to 375 degrees F and spray an 8×8-inch baking dish with vegetable oil spray.
In a large bowl, whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper, and Parmesan cheese until smooth.
Add potatoes to the baking dish and carefully pour the custard over the potatoes.
Bake, uncovered, for 45 to 50 minutes.