How To Make Potato & Feta Bake with Radish Slaw
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Serves:
Ingredients
- 6 potatoes, peeled and thinly sliced
- 200g feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups radishes, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
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In a large bowl, combine the sliced potatoes, feta cheese, heavy cream, garlic, dried thyme, salt, and pepper. Mix well to coat the potatoes.
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Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and tender.
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Meanwhile, in a separate bowl, combine the radishes, red onion, parsley, olive oil, lemon juice, honey, salt, and pepper. Toss well to combine.
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Serve the potato bake hot, topped with the radish slaw on the side.
Nutrition
- Calories : 416kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 78mg
- Sodium : 640mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 11g
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