Name: Portobello Shepherd’s Pie Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: For Potatoes:; 4 cups Garlic Mashed Potatoes*; 1 oz parmesan cheese; For Vegetables:; 1 tbsp butter; 1 tbsp olive oil; 1½ lbs Portobello mushrooms; 1¼ tsp kosher salt; 1 medium onion; 7 oz carrots; ¼ cup Fresh Parsley; 2 tbsp Fresh Thyme; 2 garlic cloves; 1 tbsp tomato paste; 2 tsp Worcestershire sauce; freshly ground black pepper; 2 tbsp all-purpose flour; 1½ cups vegetable broth; 1 cup frozen green peas; 1 cup frozen corn kernels

How To Make Portobello Shepherd’s Pie

Treat yourself to a healthy, but equally savory plate of shepherd’s pie! It’s packed with colorful veggies, topped with smooth potatoes for a filling dish.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

For Potatoes:

4cupsGarlic Mashed Potatoes*
1ozparmesan cheese,freshly grated

For Vegetables:

1tbspbutter
1tbspolive oil
1½lbsPortobello mushrooms,cut into 1-inch cubes
1¼tspKosher salt,divided
1medium onion,diced
7ozcarrots,peeled, diced
¼cupfresh parsley,chopped, plus more for garnish
2tbspfresh thyme,chopped, or rosemary
2garlic cloves,minced
1tbsptomato paste
2tspWorcestershire sauce
freshly ground black pepper,to taste
2tbspall-purpose flour,or gluten-free flour
1½cupsvegetable broth,low sodium, or chicken broth
1cupfrozen green peas
1cupfrozen corn kernels

Instructions

Prepare the Garlic Mashed Potatoes according to directions.

Shepherd’s Pie:

In a large sauté pan, heat the butter and oil. Add the mushrooms and ½ teaspoon salt, then cook for 10 minutes, stirring occasionally.
Add the onion, carrots, parsley, thyme, ½ teaspoon salt and pepper, then sauté 10 minutes.
Stir in garlic, cook for 30 seconds, then add the tomato paste, Worcestershire, remaining ¼ teaspoon salt and pepper.
Stir in the garlic, cook for 30 seconds, then add the tomato paste, Worcestershire, remaining ¼ teaspoon salt and pepper.
Sprinkle the vegetables with the flour, stir to coat, then cook for 3 to 4 minutes, scraping brown bits from the pan.
Add the broth, peas and corn, then cook for about 5 minutes, stirring often, until sauce has thickened.

To Assemble:

Preheat the broiler to High. Transfer the vegetables to an 8 x 11-inch casserole dish.
Spread the mashed potatoes in an even layer over the vegetables, then top with parmesan.
Broil for 5 minutes, or until top is golden.
Garnish with parsley, serve, and enjoy!