How To Make Portobello Shepherd’s Pie
Treat yourself to a healthy, but equally savory plate of shepherd’s pie! It’s packed with colorful veggies, topped with smooth potatoes for a filling dish.
Prepare the Garlic Mashed Potatoes according to directions.
In a large sauté pan, heat the butter and oil. Add the mushrooms and ½ teaspoon salt, then cook for 10 minutes, stirring occasionally.
Add the onion, carrots, parsley, thyme, ½ teaspoon salt and pepper, then sauté 10 minutes.
Stir in garlic, cook for 30 seconds, then add the tomato paste, Worcestershire, remaining ¼ teaspoon salt and pepper.
Stir in the garlic, cook for 30 seconds, then add the tomato paste, Worcestershire, remaining ¼ teaspoon salt and pepper.
Sprinkle the vegetables with the flour, stir to coat, then cook for 3 to 4 minutes, scraping brown bits from the pan.
Add the broth, peas and corn, then cook for about 5 minutes, stirring often, until sauce has thickened.
Preheat the broiler to High. Transfer the vegetables to an 8 x 11-inch casserole dish.
Spread the mashed potatoes in an even layer over the vegetables, then top with parmesan.
Broil for 5 minutes, or until top is golden.
Garnish with parsley, serve, and enjoy!
- Check out this Garlic Mashed Potatoes Recipe to go with this savory shepherd’s pie!
- Calories: 315.48kcal
- Fat: 11.01g
- Saturated Fat: 3.41g
- Trans Fat: 0.25g
- Monounsaturated Fat: 3.80g
- Polyunsaturated Fat: 2.87g
- Carbohydrates: 47.13g
- Fiber: 7.42g
- Sugar: 8.78g
- Protein: 10.16g
- Cholesterol: 8.30mg
- Sodium: 1037.59mg
- Calcium: 131.68mg
- Potassium: 1224.29mg
- Iron: 2.25mg
- Vitamin A: 400.40µg
- Vitamin C: 18.88mg
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