How To Make Polenta & Goat’s Cheese Stacks
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Serves:
Ingredients
- 1 cup polenta
- 4 cups water
- 1 tsp salt
- 1/4 tsp black pepper
- 4 oz goat’s cheese
- 2 tbsp olive oil
- Fresh basil leaves, for garnish
Instructions
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In a large pot, bring the water to a boil. Gradually whisk in the polenta, salt, and black pepper. Reduce heat to low and cook, stirring frequently, for about 15 minutes or until the polenta thickens.
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Remove the pot from heat and let the polenta cool slightly. Then, pour the polenta onto a baking sheet and spread it out evenly to about 1/2 inch thickness. Let it cool completely.
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Using a round cookie cutter or a glass, cut the polenta into circles.
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Heat olive oil in a non-stick skillet over medium heat. Add the polenta circles and cook for about 3-4 minutes on each side or until crispy and golden brown.
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Remove the polenta circles from the skillet and let them cool slightly. Spread a layer of goat’s cheese on half of the polenta circles. Top with another polenta circle to create a stack.
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Garnish with fresh basil leaves.
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Serve the polenta and goat’s cheese stacks warm or at room temperature.
Nutrition
- Calories : 253kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 17mg
- Sodium : 605mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugars : 0g
- Protein : 6g
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